Sentences with phrase «of sweet basil»

Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons of sweet basil Pinch of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes on the vine Fresh basil leaves for garnish

These sugar - sprinkled Basil Lime Cookies incorporate the lovely taste of sweet basil and lime and are perfect for tea parties, springtime get - togethers or simply enjoying from your cookie jar.

Not exact matches

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

Following the divine liturgy of the Eucharist, a tray of flowers and sweet basil is prepared.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

The fresh and light accoutrements of cherry tomato pomodorini that exuded a sweet basil essence along with Mediterranean rucola and shaved parmesan were apropos.

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

A garnish of fresh basil complements the sweeter carrots perfectly.

A quick and easy recipe of fresh corn grilled golden yellow, chopped and tossed with sweet peppers, juicy tomatoes, radish and basil, then swirled with a lime vinaigrette.

Minced garlic and onion, sweet raisins, and a trio of fresh herbs like parsley, basil, and thyme.

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

Forgetting salt because salt is lost on you, as is fiery curry powder and lashings of sweet maple syrup and bright fresh basil.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

Omelet With Za'atar Sweet Potato Noodles & Tahini — This beautiful - looking and tasty omelet is packed full of nutrient - rich ingredients, including sweet potato (peeled and spiralized), olive oil, za - atar, protein, eggs, tahini, basil and salt and pepper.

I love corn and basil together — it's one of my favorite herb combos — and several weeks ago I ran across a recipe for sweet corn frozen yogurt.

I love the sauce with its sweet and spicy notes and Thai basil is one of my favorite herbs.

One bite has it all; crisp crunch of the iceberg lettuce, tangy lemony light dressing, sweet juicy watermelon, creamy and salty pancetta, fragrant basil adds a great herb note.

If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.

The dish consists of stir - fried, flat noodles with veggies, holy basil, and a sweet and savory sauce.

(i love my sweet potato have it almost ever day) Then just before blending I added in some fresh basil leaves and dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!

It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a mixture of mayonnaise and shredded cheese.

Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flavors.

It's hard for me to associate this bag of dried «basil» with any of the fresh basil - sweet, lemon or Thai basil - that I'm familiar with.

Pasta is tossed in a luscious mascarpone sauce full of sun - dried tomatoes, roasted red peppers, parmesan cheese, baby spinach, and sweet basil.

And to make this pizza extra special and amazingly delish, we are topping it off with loads of roasted garlic gloves, sweet cherry tomatoes, fragrant fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oil.

The feta adds a hint of tartness, the peaches a hint of sweet, the basil a savory flavor, and the candied pecans more texture richness!

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

Republic of Georgia Main spices and flavors: sesame seeds, poppy seeds, sweet basil, bay leaves, caraway seeds, dill, fennel, tarragon,...

Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and basil pesto followed by herb porchetta, diver scallops and dry - aged rib eye with roasted chanterelles, mushroom escabeche and sweet onion soubise served in red wine reduction.

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

Add your chicken to a large bowl, with bread, sweet cherry tomatoes, mozzarella cheese and little onion and garlic, and lots of fresh basil.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

Season the meat well with loads of yummy spices — garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika.

Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of fresh basil.

Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a basil cream that's as fragrant as it is fresh!

I modified the recipe to include 2 bunches of kale and 1 broccolini and a sweet basil chicken sausage and slightly more cheese and it was killller!

Fresh spring peas, avocado, cucumber, sweet cherry tomato, fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh greens.

It's loaded with all the flavors of traditional caprese salad — sweet tomatoes, perky basil, and a salty, savoryness from the herbed almond cheese.

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

Imagine this: roasted red pepper cashew cream with a fresh bite of basil and slightly salty, meaty prosciutto, all nestled into soft and sweet plantain tortilla, cut into «lil party - sized poppers.

Don't be afraid — the spice of the basil and the onion match perfectly with extra sweet stuff.

I love pesto and the health benefits of basil makes it even sweeter.

To provide a great contrast of color and texture, I topped the very nice and tasty eggplants with crumbled goat cheese, sweet basil and chocolate - covered coffee beans as a reminder of the flavor of the reduction.

The sweet and pungent mango chutney consisted mainly of fresh mango, basil, lime juice, light sweetening, and spices.

PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of garlic, minced pinch of chili flakes 1/2 teaspoon sweet paprika 1/2 cup slow - roasted tomatoes, lightly chopped or mashed (see headnote for sun - dried option) sea salt and ground black pepper 1/3 cup raw cashews, soaked for at least 4 hours 1/2 cup filtered water 1/2 cup shelled fresh or frozen peas 2 sprigs fresh basil, sliced 2 green onions, sliced 1 cup quickie vegan parmesan, divided

Garlic provides a spicy and potent bite to this pesto while complimenting the sweet taste of basil.

Lastly, this recipe includes basil, which is one of my favorite herbs — whether dried or fresh — and always adds a sweet, aromatic flavor.

Your palate will enjoy the tenderness of the peas and sweet potatoes, followed by the lingering aroma of garlic and leek sautéed in basil infused oil.

I was getting a little skeptical with the sweet potato and basil combination (wrapped in a rice paper with vermicelli)... but interestingly it turned out to be the better tasting roll out of the two.