Sentences with phrase «of sweet beans»

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

«Everything we do is completely from scratch, from the vanilla beans that Ilana scrapes to the colours we make for our own products,» says Marc Kadonoff, Ilana's brother and vice-president of Sweets from the Earth.

«The beans absorb the botanical essence of the gin, bringing out its bright citrus notes with a sweet caramel finish,» Jennifer Galbraith, Starbucks manager of product development for research and development, said in a statement.

Chocolate lovers in Japan can enjoy a multitude of flavors, including strawberry, purple sweet potato, pear, edamame, bean cake, cinnamon cookie, European cheese, matcha - green tea, and exotic sakura.

(Unrefined carbohydrates like beans, sweet potatoes and whole grains should make up a fourth of the plate and the last fourth should be reserved for lean proteins.)

The chocolate espresso beans are added for a little sweet treat found within a mixture of healthy, protein and fiber packed ingredients.

Since the 30's this sweet, delectable dessert made from navy beans has been my favourite.Although in accordance with our Islamic law, pork is prohibited and there is a list of other banned foods, I would have to agree that the bean pie tops it all in nutrition and health.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Reading through some of your baked recipes I see that binders sometimes include sweet potatoes, dates, or black beans.

When the rice and sweet potato are almost ready place the drained / rinsed beans, spinach, tamari and the final crushed clove of garlic into a pan and sauté them for a couple of minute until the spinach has wilted and the beans are hot

I'm always a little wary of black beans in sweets, but!

It's incredibly easy to make, it's just made of brown rice, sweet potato, spinach and black beans.

You can also purée sweet potatoes, broccoli, peas, beans and so on... — A small piece of feta cheese, cut in small pieces, is nice in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.

Dinner — soul food: pinto beans, cornbread, a baked sweet potato and collard greens, topped with hot sauce and ferments and a slice of blue cheese

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

Crispy sweet potato skins stuffed with mashed sweet potato, black beans, cherry tomatoes, chipotle, miso and coriander, topped with a dollop of tahini coconut yoghurt and homemade guacamole.

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

There's also a simple, spicy corn and black bean sauté, as well as some extra roasted sweet potato cubes, more of that salsa, and all the fixings.

The photos below are of some of my favourite recipes — spiced pear and apple crumble, quinoa and turmeric curry, chocolate caramel bars, veggie paella, chocolate ganache cake, wilted squash and black bean salad, raspberry and coconut mousse and sweet potato stew — yum.

The sweet potatoe mash sounds delicious and I love the pairibg of black beans and spinach — going to make this asap!

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

The bean's sweet, creamy flavor and velvety after - tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts).

We had tried this sweet potato bean dip that was just out of this world.

Full of chickpeas, green beans, sweet potato, and carrots, this cozy dish is warm and comforting, and it's the perfect meal to brighten dark days.

The white bean spread gives the pizza its heartiness, and the combo of slightly bitter greens and the sweet, caramelized onions is fantastic!

2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell pepper, chopped 2 garlic cloves, chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd like less or more)

It's about the simplest mix of things you can imagine: sweet potato, medjool dates, non-dairy milk, and vanilla bean.

I grew up eating sweet cornbread, usually straight from the Jiffy box, paired with a pot of slow cooked beans and fried potatoes, a hearty bowl of chili or goulash.

I think my sweet potato kick of the last couple months might have led to this, because sweet potatoes and black beans are generally a winning combination.

These beans have a smooth, rich, sweet flavor and are the thinnest of the vanilla beans grown.

Patty: Black beans, sweet potato, onions, blue cornmeal, breadcrumbs, quinoa, chia seeds, Sriracha The Secret: Blue cornmeal to bind and reinforce the taste of the tortilla chips on top

In the past, some of my favorites have been a warm bowl of black bean quinoa chili, or a big pile of sweet potato... [Read more...]

Black Bean and Sweet Potato Tostadas Black beans are a tasty form of fiber, and the same can be said for sweet potatoes.

My multiple experiments in the kitchen to include as much sweet potato as possible has led to one of my staple year - round dinners — the kale & white bean stuffed sweet potato.

Smoky chipotle peppers, savory black beans, and tender sweet potatoes simmered in a spicy tomato sauce go into this incredibly flavorful vegan sweet potato chili.There are a lot of ways to make chili.

Few things improve black bean soup more than spicy chorizo with a counter balance of sweet peppers.

Each element of these tacos is full of fiber, from the sweet potatoes, to the black beans, and even the corn in the tortillas.

A layer of almond butter, vanilla bean paste, and a few other ingredients are topped with sweet coconut and agave nectar for a no - bake version of the childhood favorite.

1 sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili powder 3 mini sweet red and / or orange peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

5 - 6 big handfuls of baked tortilla chips 1 can black beans, drained 1 cup sweet potato vegan nacho cheese (recipe below) 1 ripe avocado

This healthier version features a blend of gluten - free flours (garbanzo bean, fava bean and brown rice), nondairy milk, ground flax seeds, sweet currants and savory caraways seeds.

Two tablespoons add hint more sweetness and is a little reminiscent of maple syrup baked beans, although not as sweet.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

Finally — I now use Tahitian Vanilla beans exclusively — Tahitian beans (look for Tahitiensis at the end of the formal name) make a bit lighter and sweeter extract than Bourbon variety beans.

The pretty and tasty star of this meal is a creamy puree of baked sweet potatoes and cannellini beans encased inside flakey and buttery Phyllo dough.

Also, made my second batch of your black bean, quiona, sweet potato chili... LOVE IT!

Spread a couple tablespoons of the sweet potato mixture on each tortilla, and top with the bean / pepper mixture.

The sweet pineapple goes so well with the savory beans and peppers giving it a tropical twist, and the creaminess of an avocado on top was the perfect complement!