Sentences with phrase «of sweet bread»

Breakfast is a delight too — guests receive a basket filled with baguettes and variety of sweet bread; an assortment of fresh fruits; fresh squeezed orange juice and a fresh pot of brewed authentic Madeleine brand Guatemalan organic coffee grown from the foothills of the Tacana Volcano.

«Peperoncini Giulebbati», delicious candied sweet hot chiles that are great on cheese — sort of an Italian chilehead's version of sweet bread & butter pickles.

This is a wonderful recipe when you are craving a good piece of sweet bread, but not the grains, gluten, dairy, or sugar!

Ooh, Zainab — this is my kind of sweet bread!

I'm not a fan of sweet bread.

You'll love the pillows of sweet bread topped with a crisp cinnamon sugar topping.

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

Meanwhile, specialty types like pearl sugar or demerara can add crunch and sparkle to the tops of sweet breads, cookies, and cakes.

Not exact matches

All of the participants were instructed to eat fewer carbohydrates like bread, potatoes, rice, and sweet foods, and increase the amount of fruits and vegetables they consumed.

Between outrageous directions for such culinary concoctions as tripe Nicoise, Cuban bread, sweet martini, and just plain pot roast, Capon reflects upon the divine gifts of food and drink and humanity's divinely given commission to eat, drink and be merry.

Our stations are known God the farmer knows a kernel of corn for sweet corn or alcohol depending on the need or wheat grain for bread or wallpaper paste.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

The restaurant has its own bakery, providing a wide range of Mediterranean breads and sweets for guests, and recently added a retail stand for sales of its baked goods.

The book is filled with over a hundred amazing recipes, almost all of which are totally new — plus I've included a couple of old favourites from the blog, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!

Just had this bread topped with cheese and tomato, grilled and added a dollop of sweet chilli and homemade mayo... mmmm yum!

This quick, savory»n sweet bread marries tangy chunks of nippy orange cheddar with sweet chunks of fresh fall apples.

Every destination has its on treasures, things you'll probably have a hard time finding back home, and it's not necessary what you would get in restaurants: mountains of berries in Finland, cheap zucchini flowers in Venice, sour cream in St Petersburg or sweet muffin bread from the Azores islands.

Personally, I am very partial to sweet yeast baking: it's not too sweet, it's different than a loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.

I loved what the addition of this sweet little berry did to this bread.

Im thinkin of using coconut oil (all sweet breads must have coconut oil lol).

I used only half of the sugar, because I didn't want the bread to be quite that sweet, and I changed up the GF flours used a bit with the addition of sorghum flour.

I adjusted it a bit — I think the bread in the protein box is slightly sweet, so I added 2 tablespoons of sugar.

In between bites of this sweet and crumbly bread, my three year old said, «this is a really fun day.»

This super moist, fluffy pumpkin - banana bread is full of sweet, cake - like goodness and baked easily from scratch.

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

I love banana bread because not only does it make the entire tiny apartment smell spicy and sweet and banana - y heavenly, but it's also perfect any time of the year.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

-LSB-...] year, I made a sweeter version of Thanksgiving stuffing with my simple paleo pumpkin bread, which while yummy, isn't savory enough to count as a -LSB-...]

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

I've been trying to think of other fruits I could smash into pulp and use in sweet breads — any thoughts?

This Paleo Cinnamon Raisin Bread is a healthier but equally delicious version of your favorite sweet bread.

apples are starting to infiltrate the market, conjuring up sweet dreams of warm spices and cold evenings, of cozy sweaters and endless mugs of tea, of quick breads and winter squash.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

Danielle: Eggs, almond milk, apples, turkey, some sort of meat and veggie meal prepped ahead, Udi's millet chia bread, almond butter, baby spinach, carrots, and baked sweet potatoes for my puppy, Sophie.

The combinations of salty bread, sweet apples, caramelized onions, balsamic vinegar, and the savory elements of sage made for an exceptional stuffing to serve with Thanksgiving turkey.

Stollen is a sugar dusted sweet bread filled with dried fruits and almonds or marzipan that originated in the city of Dresden in Saxony.

Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.

With a few modifications (as per my gluten free lifestyle, and love of all things natural) the bread is in the oven filling the house with whisps of sweet decadent memories.

This loaf is to resemble a savory bread, not a sweet loaf, even though the texture makes you think of one.

This bread is fantastic, tangy, slightly sweet bread, lemony, with a occasional explosions of cranberry tartness, with some crunchy walnuts.

Cinnamon Raisin Sweet Potato Snack bread is a sweet and satisfying treat to enjoy for breakfast or snack with a hot cup of tea.

Its moist, doughy, dense, naturally sweet, full of fiber, gluten - free, dairy - free, vegan - friendly and everything you want in a quick bread.

Serve Irish soda bread with a hearty stew for a savory meal or top with a pat of vegan butter and a drizzle of honey or agave nectar for a sweet snack!

Now I'm a huge fan of any quick bread, so naturally I had to make a sweet potato version.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

Usually once a week I bake some sort of muffin / cookie / sweet bread etc..

How am I to cook all my sweet potatoes, breads, brussels sprouts and pies and umm the turkey?!?! Thinking I better go buy a whole lot of crockpots.