Sentences with phrase «of sweet brown sugar»

These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.

The hearty oats combine perfectly with the mixture of sweet brown sugar and spices.

Not exact matches

This blend of brown, black and red rice with roasted sweet potatoes, courgettes, tomatoes, sugar snap peas, spinach and pomegranates is so yum, with a great range of flavours and textures.

We have a base of creamy mashed sweet potatoes topped with marshmallows and sprinkled with a streusel made of butter, brown sugar, cinnamon and pecans.

Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar.

If it's a bit too sweet for your taste you can reduce the amount of brown sugar in the sauce from 2 Tbsp to 1 Tbsp and see if that works better for you.

My old recipe used in previous years called for copious amounts of canned sweet potatoes, sugar, butter, and brown sugar.

If you like a sweeter scone then increase the amount of brown sugar to 1/2 cup instead of just 1/3.

Not only is Ree's hearty meatloaf blanketed with slices of salty bacon, but it's also finished with a sweet, tangy sauce starring ketchup and brown sugar.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

Reduce the amount of brown sugar since the chocolate chips are sweet enough already!

4 1/2 pounds sweet potatoes 1 cup sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon brown sugar 1 1/2 cups miniature marshmallows

Conventional sushi that's made on sweet white rice can cause blood sugar chaos for many, so this version favours the wholesome goodness of brown rice, combined with fermented soy in the form of tempeh and tamari and a seed component with the addition of tahini.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

The answer: a combination of tomato sauce, mustard, vinegar and dark brown sugar, which forms a sticky - sweet, crackly glaze when baked.

In the work bowl of a food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined.

1 egg 1 tablespoon of heavy cream 1/4 cup brown sugar 1/4 teaspoon allspice 1/4 teaspoon cinnamon 1 tablespoon of heavy cream pinch of salt 2 - 3 small Yams or sweet potatoes.

I made these with demarara brown sugar because that's what I had on hand, and although they are delicious, they are almost too sweet and the taste is overpowered by sweet instead of peanut butter.

They're sweet, fudgy in texture, and bursting with butterscotch flavor, real butterscotch, because it comes from butter and brown sugar instead of a Hershey's bag.

My substitution of dark brown sugar made them richer and sweeter than I suspect the LBS variety would be.

Or for a sweet, dessert preparation, just omit the shallots and cashews, sweeten up the coconut milk with a bit of palm or brown sugar, and top with mango.

Similar to coffee cake, Michelle of Brown Eyed Baker used a yeasted sweet dough and a simple cinnamon and sugar filling for her king cake.

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

For anyone that doesn't like the extra sweet taste, cut down on the honey, brown sugar, ketchup, or apple juice, just remember to adjust your ratio of liquid to solid.

It's super easy to make, using Pillsbury biscuits and is topped with brown sugar, butter, walnuts and cinnamon baked into a caramelized construction of sweet buttery goodness.

Sticky and sweet with that deep familiar hue of browned sugar, the perfect complement to the smorgasbord of chocolate going on here.

French toast roll - ups have hot, gooey fillings stuffed into the middle of them with golden - brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.

The sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting.

Apple Fritter Monkey Bread For One made with refrigerator biscuits is a single serving size of sweet pull - apart bread stuffed with layers of apples and brown sugar...

White chocolate chips, brown sugar, cinnamon and vanilla extract make this breakfast casserole taste like a sweet dessert treat, but you get to indulge and have it at the crack of dawn.

It would be much sweeter, since it looks to be more of a brown sugar than regular white granulated sugar.

Simmering a secret blend of orange juice, brown sugar, marmalade and few other ingredients will give you a sauce that's sweet, tangy, spicy and really, really freakin» good.

The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the «belt» of bacon with a bit of brown sugar adds a hint of sweet to the smoke.

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

I love salty and sweet together, but I can't say I ever thought to put brown sugar on potatoes... it sounds pretty darn delicious, though, especially with the added awesomeness of Meyer lemons!

I also added a bit of brown sugar — just a bit — cos i have a bit of a sweet tooth!

The pretzels add the perfect balance to the sweet of the brown sugar and the white chocolate.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

For those who love a sweeter cookie, use the full amount of brown sugar as per the recipe.

and since I'm vegetarian (not vegan) and low carb & low sugar, I used only 3 tbs of light brown sugar (about 1/2, but still sweet!)

Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directions: 1.

Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.

I know some people don't care for Brussels Sprouts, but I'm telling you — adding sweet bursts of craisins and caramelizing them with brown sugar will make you a believer!

Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.

One of our favorite Thanksgiving dishes is sweet potatoes with butter, brown sugar, and miniature marshmallows on top.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

One of the dishes present was a sweet potato casserole dish with a brown sugar crumb topping on it.

1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated