Sentences with phrase «of sweet butternut squash»

A creamy soup made of sweet butternut squash — garnished with crunchy, toasted pecans and buttery croutons — comes together thanks to some classic pie spices, a pinch of heat, and lots of warm cinnamon.

A heavenly combination of sweet butternut squash, caramelized ham, shallots, garlic, rosemary and sage...

Not exact matches

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

Do you think that butternut squash would work instead of sweet potatoes?

I make these all the time and have been pondering could you use butternut squash or swede instead of the sweet potato???

This curry is a lovely mix of sweet potatoes with butternut squash, chickpeas, lemongrass, cumin and coconut milk.

Hi Ella, do you think this would work with sweet potato instead of butternut squash?

My go to this time of year is a butternut squash and / or sweet potato bisque, especially curried with cocnut milk!

With sweet potatoes, butternut squash, a touch of spice from habanero, and delicious southwest spices.

I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

It is the melange of sweet and tender vegetables combined with the earthy twang and texture of the za'atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special....

There is chunks of sweet potato and butternut squash to make it filling and hearty; there is pak choi and tenderstem broccoli to add lots of greens; and the pepper and mange tout give it a nice crunch.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

Butternut squash, pumpkin and roasted sweet potato with spicy Mexican chipotle are just some of the flavours combined to create this spicy, cosy bowl.

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

Butternut squash fries taste sort of like sweet potato fries.

I love this recipe but as the 90 degree heat of a Tucson May approaches, I've switched out steamed sweet potatoes for the butternut squash (can't turn on the oven, its too hot!)

In this video pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

I baked the butternut squash and sweet potato in the oven, scraped the innards into the Vitamix and added the rest of the ingredients and voila, instant soup!

Plus, I seriously can't get enough of butternut squash and sweet potatoes... I've been eating carrots like crazy too, so I'm pretty excited that this recipe combines all of my favorite things!

Also you think I can use butternut squash or sweet potato as a binder instead of carrots?

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

I just started the Peleo food program and then I found this recipe I love butternut squash I love sweet potatoes I love carrots and I love the taste of coconut since I just found it and I was so anxious to make it I did not have time to go shopping so I used what I had in hand.

Trader Joe's has those nifty bags of pre-diced butternut squash and sweet potatoes, and I bought two last night with no clear picture of what to do with them.

Or use butternut squash in place of sweet potatoes.

I really like this one, with the soft sweet butternut squash, the crunchy nutty quinoa and the nuggets of garbonzo chewiness.

Or as mentioned, a carrot, butternut squash, pumpkin or small amount of sweet potato should all lend some color, fiber and nutrients while not changing flavor.

Try butternut squash or sweet potato instead of pumpkin, tofu, seitan or chickpeas as protein instead of tempeh, switch up the pecans for walnuts or macadamias or try spinach instead of kale.

The base of the soup are three of my favorite orange vegetables: sweet potatoes, butternut squash and carrots.

Butternut squash fries are the way forward, I've been testing out other squash fries too so far enjoying kabocha and coquina squash fries too — the latter are nice and sweet and gorgoeous with a table spoon of maple syrup or a sprinkle of cinnamon!

Butternut Squash is one of my (many) favourite vegetables, with its dense, orange flesh, it is delicious and sweet with a nutty flavour.

Made this with butternut squash instead of sweet potatoes since that's what my garden was loaded with this year.

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

Any combination of root or winter veg will work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.

Slightly spicier than kale, the mustard greens added a nice kick, nuzzled up against warming butternut squash, and complimented with the sweet, rich flavor of caramelized onions, this frittata is a great way to celebrate fall produce!

Pumpkin, sweet potatoes, and winter squash (especially butternut) are some of my absolute favorite foods, so I am always sure to cook with them as much as possible during this time of year!

The rich, sweet butternut squash, the salty prosciutto and Parmesan cheese, the fresh spinach and flavorful sage and thyme turn this easy egg dish into an explosion of seasonal flavors.

Daikon, fat carrots, turnips, rutabagas, sweet potatoes, potatoes, and the neck part of butternut squash work great, too!

I didn't have butternut squash so I used a 1/2 and 1/2 mix of acorn squash and sweet potato.

When I make my own, I use butternut squash which is sweeter than the canned version, plus I sweeten it additionally with 1 - 2 Tbs of sugar.

I love the combination of the flavors of this Butternut Squash Chicken Sausage Bake from the meaty sausage to the soft and smooth squash to the lightly sweet crunch of the Squash Chicken Sausage Bake from the meaty sausage to the soft and smooth squash to the lightly sweet crunch of the squash to the lightly sweet crunch of the apple.

I've been combining pumpkin, butternut squash, or sweet potatoes with sliced banana, fresh berries, and a big scoop of nut butter.

A hearty and satisfying vegetarian chili full of smoky flavors and sweet butternut squash - perfect for vegetarians and meat eaters alike.

The fresh pasta made it relatively light and the sweet butternut squash balanced really well with the peppery bitterness of the rabe.

A hearty and satisfying vegetarian chili full of smoky flavors and sweet butternut squash — perfect for vegetarians and meat eaters alike.

I had a bunch of honeynut squash (a smaller, sweeter variety of butternut squash) lying around.

powdered stevia or 5 drops liquid (use more if it's not sweet enough) 1/2 cup butternut squash purée 1 cup of water 1/4 cup tahini

White, red and black quinoa add to the gorgeous presentation of this autumn salad when tossed with roasted butternut squash, sweet dried cranberries, tart apples and buttery toasted pecans.

I also begin to think of soup, perhaps a corn chowder with the last of the sweet corn, or a butternut squash soup from last year's squash — I still have a few in the garage.