Sentences with phrase «of sweet chili sauce»

A liberal amount of sweet chili sauce not only let's me say these salmon burgers are Thai - ish but it's what gives the... Continue Reading

Not exact matches

Also, my SO and I unfortunately weren't fans of the sauce (which I doubled... bummer), but we DID have sweet chili sauce handy, and that was perfect for dipping!

This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs here.

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...

Smoky chipotle peppers, savory black beans, and tender sweet potatoes simmered in a spicy tomato sauce go into this incredibly flavorful vegan sweet potato chili.There are a lot of ways to make chili.

When it comes to the barbecue sauce, she opts for nearly equal parts of ketchup and chili sauce to guarantee sweet and subtly spicy flavors.

* Using 1 tablespoon of the sweet Thai chili sauce will produce a very mild heat.

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

I like to season my soup with a little sweet chili sauce, while Mr. B prefers a healthy dash of Sriracha with his.

These, crispy, baked fish sticks are easy to prepare and get a their Asian - style flavor from a duo of dipping sauces — sweet Thai chili and homemade Cilantro - Lime Mayo.

That sweet chili sauce is one of my favorites.

These fries are coated in a thick sweet chili garlic sauce that goes perfectly with the sweetness of the squash.

If you've never had sweet chili sauce before, it's usually not very spicy (at least none of the brands I've eaten have ever been).

I was going to add a bit of honey since the chili garlic sauce had sugar, but I tasted the sauce and it was plenty sweet.

This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin sauce.

This particular chili sauce is a Caribbean style sweet chili sauce recipe that uses a combination of Bhut Jolokia chili peppers (aka Ghost Peppers) and some Scotch Bonnets, though I also included several long red cayenne peppers because I had them on hand and...

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Drizzle with the tamari, a splash of lime juice, Thai sweet chili sauce and any extra reserved sauce, if desired.

«This sauce is sweet and vinegary with a touch of chili heat.

And also, at the store I could only find a hot chili sauce and a sweet chili sauce... is one of those right or did I just completely miss it?

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

A flavor - packed blend of chili peppers, garlic and cane sugar make this sauce spicy with just a little bit of sweet.

These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.

One of my friends suggested that a spicy sauce, similar to a sweet chili sauce, might work better.

I tweaked it quite a bit, but the essence of the dish remains: a stir - fry sauce with chili paste, soy sauce, sweet soy sauce, sweet miso, and sherry.

Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.

An enticing combination of flavors, Chili & Honey Glazed Sweet Potatoes is a simple but impressive side dish of roasted sweet potatoes tossed in a chili, garlic, honey, and ginger sChili & Honey Glazed Sweet Potatoes is a simple but impressive side dish of roasted sweet potatoes tossed in a chili, garlic, honey, and ginger schili, garlic, honey, and ginger sauce.

The sweet - spicy sauce is actually borderline too sweet for us (next time we'll use less sugar), but the heat of the chili paste keeps it in balance.»

But, if you want another layer of flavor, you can dip your slice in some sweet chili sauce.

1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions

Kikkoman Thai Style Chili Sauce strikes the perfect balance of fiery Thai chilis and garlic in a sweet and tangy sSauce strikes the perfect balance of fiery Thai chilis and garlic in a sweet and tangy saucesauce.

My favorite combination has been fresh grated ginger, dark soy sauce, red onion, carrot, avocado and a dash of sweet chili.

I also made some sugar free, keto friendly, sweet thai chili dipping sauce and it was OUT OF THIS WORLD good!

This tofu is dipped in a bath of vegan mayo and sweet chili sauce and then shallow - fried.

In a large skillet or saucepan, combine 1 can chili beans (with sauce), 2 cans rinsed and drained black beans, 1 can rinsed and drained sweet corn (Mexi - corn would be great here), and 1 undrained can of diced tomatoes with green chiles.

Ingredients 2 sweet potatoes, scrubbed Home made tomato sauce 1 package medium - firm tofu, drained zest and juice of one lemon 4 tbsp nutritional yeast 1 tsp salt 1 tsp chili flakes 2 cups baby spinach

The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.

They were bland, and I followed the directions exactly, except that I'm not certain my sesame oil was «toasted», AND I used sweet chili sauce instead of the other.

Tender, juicy chicken pieces infused with a touch of garlic prepared with a sweet and spicy chili sauce

This dish combines the intense heat of lots of ground and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

This dish combines the intense heat of lots of grounds and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

With pineapple and chili garlic sauce, you'll have the best combination of sweet and spicy flavors.

2 baked sweet potatoes 2 carrots 1 yellow onion 2 Cubanelle peppers chopped 1 jalapeño, minced 1 green bell pepper chopped 1 Tablespoon of olive oil 3 Tablespoons chili powder 1 teaspoon ground cumin 2 teaspoons minced garlic 2 teaspoons soy sauce 1 can 14.5 oz.

The sweet and savory flavor combination of honey, marinara sauce, and chili powder is pure perfection — and when wrapped...

I make a sesame sauce 1 tablespoon sweet chili sauce, 2 Natural Delights ™ Medjool dates, 1 clove minced garlic, 1/4 cup low sodium soy sauce and 2 tablespoons of warm water.

Borrowing a genius trick from our sweet potato pasta sauce recipe, thin strips of sweet potato are peeled into the chili.

Doctors and health foodies aren't the only ones singing praise of grains — popular restaurants across the country are also dishing them up with delectable toppings such as soft - cooked eggs, avocado, pickled vegetables, and sweet chili sauce.

The sweet tomato sauce is offset by the smoky flavors of paprika, cumin and chili peppers.

In the past, some of my favorites have been a warm bowl of black bean quinoa chili, or a big pile of sweet potato nachos, but ever since I created that vegan lemon cream sauce, I've had pasta on the brain.