I added a tsp of garlic and a tbsp
of sweet chilli sauce to the marinade.
I mostly put cream cheese with smoked salmon and a dash
of sweet chilli sauce — yum.
Keep a bottle
of sweet chilli sauce handy for your Thai, Malaysian and Vietnamese - inspired recipes.»
Not exact matches
For the filling 4 salmon fillets 1 bag (250g)
of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon
of rice wine 1 tablespoon or
sweet chilli sauce 1 tablespoon
of soy
sauce Salt and pepper to taste
2 Tbsp soy
sauce 2 Tbsp rice vinegar 1 tsp — 1 Tbsp
sweet chilli sauce (to taste) 1 — 2 Tbsp tamarind paste (to taste) 3 — 4 Tbsp sugar (to taste) Juice
of 1 lime
Ching's Red
Chilli Sauce is the Desi Chinese way to add some
sweet heat to your favourite snack, A fiery blend
of red
chillies, vinegar and spices, it can make any snack, from momos and samosas to sandwiches and kebabs, spicily mouth - watering.
Take all the ingredients listed under
sauce —
sweet chilli sauce, soy
sauce, fish
sauce, sriracha, ginger, garlic and juice
of 1 lemon — in a small bowl.
For each taco, place a warm tortilla on a plate, add a few chunks
of fish, drizzle with either the coconut or the
sweet chilli sauce, a spoonful
of salad, then some creamy
sauce and more
chilli sauce.
I also drizzled over some
of my homemade salted caramel
sauce of extra pizzaz, though any
sauce is
of course optional, if you're the sort who also hates stuff like
sweet chilli sauce.
The dipping
sauce is what wins me on these though... A fresh mango and
chilli sauce, that's just the right amount
of sweet and spicy, and the creamiest peanut
sauce with coconut milk and lots
of spices.
Whole fillet
of chicken filled with delicious
sweet chilli sauce and breaded in a gluten free, golden and crispy coating.
420g can
sweet corn kernels (or 1 corn cob, cooked) 1 green capsicum, seeded and diced 3 ripe tomatoes, chopped 2 tablespoons chopped parsley 2 spring onions, sliced 1 Lebanese cucumber, finely diced 1 tablespoon olive oil Juice
of 1 lemon 1 tablespoon
sweet chilli sauce Low fat natural yoghurt - 2 teaspoons per serve
So far, the ways I know
of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side
of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ
sauce, smoked paprika,
chilli flakes and cheddar, then served with
sweet potato wedges).
Thai
sweet chilli sauce has been a quintessential part
of my life.
Most bánh mìs owe their satisfying bite to a mixture
of something «chewy» (in our case it's seasoned tofu), something «
sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty
of coriander) topped with something «spicy» (spicy
chilli sauce or vegan sriracha mayo).
You can tuck into chiles en nogada,
chillies stuffed with a spicy meat mixture and topped with walnut
sauce, or go for some tamales, dough parcels filled with a variety
of fillings (usually meat, cheese, vegetables,
chillies, or something
sweet), which are wrapped in banana leaves or cornhusks and steamed.