Sentences with phrase «of sweet coconut»

This tropical pudding boasts a heavenly flavour combination of sweet coconut and tangy lime, calling to mind the hot sun and sandy beaches — just think of each creamy spoonful as a mental vacation.

Everyone loves the delicious combination of sweet coconut cream and tart strawberries.

Think of the deepest, richest bitter cacao combined with smooth, creamy cacao butter and hints of sweet coconut nectar.

They are usually long bars of a sweet coconut filling dipped in crackly chocolate.

Crunchy premium almonds are generously enrobed in a rich dark chocolate coating with bits of sweet coconut.

The flavors of sweet coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at your table!

Chili Lime Coconut Balsamic Shrimp — The flavors of sweet coconut, zesty lime, a hint of chili, and cilantro create a marinade that will delight everyone at your table!

It's a simple cookie full of sweet coconut that can be easily transformed with different flavor combinations and toppings, perfect for gift - giving during the holidays.

It delivers on the savory flavor of red curry and offers a hint of sweet coconut, the perfect complement to our organic sprouted brown rice.

Not exact matches

This dessert is basically a less - sweet version of a donut that's filled with vanilla custard and topped with icing and coconut.

The tropical scent of coconut wafts in its swimwear section, the gentle aroma of baby powder in infant wear and the sweet bouquet of lilac in lingerie.

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

If you're a foodie, you're in luck, because each room comes with complimentary plates of spicy sichuan noodles, chestnut salad, papaya - coconut panna cotta, mulberry leaf tea cakes, and sweet jelly with goji berries.

Additionally the bride family sends 5 kg of sweets, five coconuts, a basket of fruit and a small token amount of money to the boy's family.

I loved the simplicity of ingredients, with the spicy cinnamon and sweet coconut.

Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.

This curry is a lovely mix of sweet potatoes with butternut squash, chickpeas, lemongrass, cumin and coconut milk.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint of spice from the chilli.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

The nutty crunchy texture and sweet echoes of cinnamon and coconut make this the most delicious and nutritious way to start any day.

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

I also used coconut flour in place of the ones listed, which is just coconut dust and is quite sweet!

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

This coconut smoothie is one of the sweetest, creamiest green smoothie I've ever made.

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint -LSB-...]

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

Crispy sweet potato skins stuffed with mashed sweet potato, black beans, cherry tomatoes, chipotle, miso and coriander, topped with a dollop of tahini coconut yoghurt and homemade guacamole.

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

I've made many recipes of hers but one that I keep coming back to for its soothing brightness and its ease of preparation is her ginger sweet potato dal with coconut leeks (http://thefirstmess.com/2014/12/11/sweet-potato-carrot-dal-with-coconut-leeks-and-a-wine-country-ontario-giveaway/).

Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tip).

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

The photos below are of some of my favourite recipes — spiced pear and apple crumble, quinoa and turmeric curry, chocolate caramel bars, veggie paella, chocolate ganache cake, wilted squash and black bean salad, raspberry and coconut mousse and sweet potato stew — yum.

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

They're so sweet and full of lovely flavour from the ground ginger to the nutmeg, vanilla, apple puree, coconut oil and maple.

It's wonderfully warming and comforting, with sweet hints of cinnamon, vanilla, nutmeg and ginger, which perfectly infuse with the pumpkin puree and coconut sugar to create happiness in a bowl!

When I make it again I'll be tempted to stick to one can of coconut milk, and to double the number of sweet potatoes.

i m huge fan for this oatmel is so yuummy and i cant describe the hevenly sweet oatmel and i made him a few changes to the recipe and add coconut milk, mango, blackberries apple, walnuts and honey amaranth forever got ta have it, this banana pancakes and have fascinated me my favorite breakfast of curse whit yummy smothie or green juice!!

Because variety is the sweetest spice of life, I opted to make two different flavours of coconut kefir ice cream pops: Honey + Vanilla and Raspberry Cream.

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Im thinkin of using coconut oil (all sweet breads must have coconut oil lol).

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

Just made these, along with a simplified version of your orange chocolate coconut clusters (just used chocolate and coconut), for a family sweets exchange.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

♥ This recipe cooks up coconut - y and sweet with that cute quinoa crunch, all topped off with a delicious combo of berries and banana.

Young Thai coconuts contain lots of sweet water and tender, custard - like meat that blend right into the sauce.