Sentences with phrase «of sweet cornbread»

Not exact matches

Dinner — soul food: pinto beans, cornbread, a baked sweet potato and collard greens, topped with hot sauce and ferments and a slice of blue cheese

Yum, some good new cornbread recipes... anxious to try the sweet potato one, of course with less sugar, and less butter got ta watch the fat intake....

This Cheddar Sage Cornbread recipe is a great combination of sweet and salty.

I grew up eating sweet cornbread, usually straight from the Jiffy box, paired with a pot of slow cooked beans and fried potatoes, a hearty bowl of chili or goulash.

Recently however I was looking for a very simple cornbread recipe that wasn't quite as rich and sweet as most of these other recipes.

This desert rat will need lots of soup and spicy - sweet cornbread to make it through the next week!

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

It was sweet but not too sweet, tender, fluffy and honestly one of the best cornbread I've ever made.

My veganized version of A Cozy Kitchen's Blue Cornbread Muffin recipe uses blue cornmeal for a sweeter taste, beautiful color, and a higher protein content and -LSB-...]

I love the idea of the smoothness but can not bring myself to make corn cake (that's what sweet cornbread is - cake!).

There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple cake, flan and sweet yellow cornbread, plus savory snacks like pastelitos, frilly - crusted savory fried turnovers.

Hatch peppers reign supreme in the chile world, so make the most of them with this tender, moist Hatch Green Chile Cornbread — it's an irresistible combination of sweet and heat!

I'm usually a super sweet and cakey cornbread kind of girl, but oh man, those chilies in there are calling to me.

You'll get the sweet and slightly tangy burst of strawberry, the coconut whipped cream is mild and tropical with a hint of vanilla, and the Corn Flakes are similar to what you'd get if you made a light cornbread short cake.

While this Southern - Style Cornbread is perfectly delicious with a pat of regular butter, this spicy, tangy, slightly sweet butter really brings it over the top.

I'm usually a big fan of sweet breakfasts, like pancakes or French toast (or cornbread French toast!)

It took a long time for me to come up with the perfect cornbread recipe that is moist, not too sweet, and, well... corny (you know I mean that in the taste of corn sense).

I add brown sugar and warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin spice» flavored things tend to be.

These Vegan Jalapeño Cornbread Muffins are the perfect combo of sweet and spicy.

This cornbread falls somewhere in the middle of the sweet - savory spectrum; sweet enough for breakfast or a light snack, but also pairs nicely with savory dishes, especially alongside hearty soups or chili, and of course on a traditional holiday table.

These Vegan Jalapeño Cornbread Muffins are the perfect combo of spicy and sweet.

The secret to this easy cornbread recipe is the combination of mashed sweet potato and Greek yogurt.

I've become a spicy - sweet, crispy on the outside but soft on the inside, better - with - butter humanoid version of... cornbread.

A sweet cornbread pancake is topped with XL batter fried spicy boneless crispy chicken and salted caramel butter, served with a side of maple syrup

I added 1 Tbsp of sugar to the batter instead of the 3 called for in the recipe because I prefer cornbread that's not sweet.

I just baked the cornbread this evening, and my husband & I enjoyed some of it with a tomato, sweet potato, three - bean, and kale soup.

In addition to the cornmeal, these easy cornbread muffins feature organic sweet corn kernels — full of fiber, vitamin C, and magnesium.

Full of sweet corn flavor this easy homemade cottage cheese cornbread is perfect addition to any meal.

The tartness and spiced flavour of this cranberry sauce lends a nice twist to overtly sweet or savoury cornbreads that are more typically served at the Thanksgiving table.

• Gluten Free Buttermilk Pancake Mix featuring real sweet cream buttermilk • Gluten Free Blueberry Muffin Mix including a can of real wild blueberries • Gluten Free Honey Cornbread & Muffin Mix made with real honey • Gluten Free Double Chocolate Brownie Mix combining rich, fudge - like texture with loads of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Coffee Cake.

My cornmeal cake is essentially a sweeter version of cornbread.

This Chili Cornbread Bake is just the right amount of slightly sweet and spicy, and it's sure to hit the spot for your comfort food cravings.

Building its flavor from cumin, oregano and fresh cilantro, this soup serves as the perfect compliment to a slightly sweet side of cornbread.

A few signatures on the frequently changing menu will be a «Soul Plate» of Murray's non-GMO chicken thigh and crispy trout served with braised collards, southern mac and cheese, cornbread, and honey butter; a New York strip steak with gorgonzola truffle butter, herbed fingerling potatoes, cauliflower gratin and lemon asparagus; roasted tomato and pepper soup with a mini grilled gruyere sandwich; and crispy Brussels sprouts with sweet potato, charred jalapeno vinaigrette, pomegranate, and cotija.

Well all bread, but the slightly sweet slightly savory flavor of cornbread is so very lovely!

With a touch of honey, this sweet potato cornbread is the most moist you'll find.

So I will need to find one that has a balance, just enough sweet but not overkill with lots of sugar - because he definitely does like cornbread!

Sometimes, if it was sweet cornbread, my dad would crumble it up in a glass and add honey and pour milk over it and eat it out of the glass with a spoon.

I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers in it, or in a cast iron skillet on top of the stove.

The cake is delicious, of course, but the parts concealed by the pan became very dark brown and seem to make the whole cake taste a little bit like a sweet version of my mom's southern - style skillet cornbread.

I wanted a little bit of a sweeter chili to complement the cornbread muffins.

I love cornbread muffins and make them both sweet and savory, I guess a cornmeal waffle is the same kind of thing!

This Fall afternoon I am at my lovely recently CLEANED home, with fall spicy candles lit, and steaming vegetables and baking cornbread... waiting on my husband and sweet girls to get home... also looking forward to tonight's finale of Mad Men.