Sentences with phrase «of sweet cream»

I ordered a scoop of strawberry and a scoop of sweet cream, and it was easily one of the best ice cream places I've ever tried.

Not sure how similar Filipino and Mallorcan ensaimadas are, but, the ones I grew up with are served with a dollop of some type of sweet cream and topped with shaved cheddar and / or edam cheese.

Not exact matches

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

Other times he takes a sweeter approach and indulges in a bowl of ice cream to jump start his day.

«They are the sweetest of shoppers so anybody who attracts that business is taking the cream of the market,» Bishop said.

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

The Triple Mocha Frappuccino is made of sweet cold brew whipped cream, dark mocha sauce, coffee, milk, ice and dark mocha drizzle.

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

The Ormewood Park / Glenwood Park area is also a great place to partake in some satisfying sweets at a number of enticing gourmet ice cream, cupcake, and coffee house establishments.

I learned the n - word from my great - grandmother, a sweet, churchgoing lady who loved Jesus and read her Bible and, in the remote mountains of Appalachia, regarded the black man we saw at the ice cream shop that day as a fearful curiosity.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

These beauties are a breeze to make, requiring no ice cream maker, and are colored lilac with all of summer's sweetest, sun - ripened berries.

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

Juicy chunks of red ripened peperoncini light a fire on our tongues, nicely balanced with the cool sweet ice cream.

The slightly crunchy almond and pecan base contrasts so wonderfully with the thick sweet layer of banana cream, delicious banana slices and the final layer of incredible caramel goodness.

Once all the components are joined together, these ice cream bars have it all — smooth and creamy texture, combined with sweet and savory notes, just the right hint of salt from miso, and depth and decadence from chocolate.

The shredded sprouts and peas taste amazing with the chestnut cashew cream, crispy vegan bacon and little bites of sweet cranberries.

Every destination has its on treasures, things you'll probably have a hard time finding back home, and it's not necessary what you would get in restaurants: mountains of berries in Finland, cheap zucchini flowers in Venice, sour cream in St Petersburg or sweet muffin bread from the Azores islands.

The crunch of the peppers and carrots coupled with the refreshing, sweet, cucumbers and the herbs mixed in the cream cheese is just magic in each bite.

Because variety is the sweetest spice of life, I opted to make two different flavours of coconut kefir ice cream pops: Honey + Vanilla and Raspberry Ccream pops: Honey + Vanilla and Raspberry CreamCream.

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

Creamy, flavorful, sweet without sugar, Next time you crave a really big piece of blueberry cheesecake, make this ice cream.

Crescent roll dough is filled with vanilla cream cheese, tart cranberry sauce and a drizzle of sweet icing.

You don't have to limit yourself to sweet and fruity flavors; stretch out to explore the realms of savory ice cream and discover unusual tastes

The sweet creaminess of the leeks, with a slight tang from the sour cream beautifully pairs with the mild, flaky salmon.

I love that these would be naturally sweet and they wouldn't have an overwhelming amount of sugar the way commercial ice cream does.

Or, for some other sweet treats that only need a few minutes and a handful of ingredients, maybe check out our «Instant» Peanut Butter - Banana Ice Cream (Just 5 Minutes and 5 Ingredients!)

In this herbal ice cream, the smooth chamomile flavor punches through the sweet honeyed candy to have a shining moment while the honeycomb bits adds a dose of...

I decided to go with whipped cream frosting instead of buttercream because I wanted it to be lighter and less sweet.

The fresh orange zest flecked throughout the cream cheese frosting add a sweet pop of citrus and another layer of flavor to make these irresistible.

You're left with a creamy maple - vanilla ice cream with a hint of sweet molasses.

The cream cheese frosting recipe will make a small batch that perfectly covers the top of the cake with a thin, not too indulgent layer of sweet and creamy frosting.

For a quick dessert, break one of these sweet treats in half and dollop a few scoops of your favourite vegan ice cream on top.

Blueberry Ricotta Ice Cream: Reminiscent of a special summer breakfast, this cheese - infused ice cream offers a sweet - tart taste that will delightCream: Reminiscent of a special summer breakfast, this cheese - infused ice cream offers a sweet - tart taste that will delightcream offers a sweet - tart taste that will delight you.

Bursting with the sweet flavors of peaches and cream, Quaker Instant Oatmeal Peaches & Cream Flavor is a deliciously wholesome way to begin your morcream, Quaker Instant Oatmeal Peaches & Cream Flavor is a deliciously wholesome way to begin your morCream Flavor is a deliciously wholesome way to begin your morning.

Divide the chorizo amongst the sweet potatoes and garnish with a little bit of sour cream.

Bite - size salted caramel cream puffs are the perfect balance of salty and sweet flavors.

Cream cheese, whipped topping, and fresh strawberries make up the sweet cheesecake layer, while a sprinkling of mini chocolate chips tops it off.

Imagine an ice cream without any gluten, dairy, soy, nuts or any of the most common allergenic foods, yet the ice cream is every bit as sweet and creamy.

These little sweet bites are a great example of the versatility of vegan treats — perfect swirled in ice creams, perfect on top of smoothies or chia puddings and just as perfect on their own, too.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

It's some kind of a pie with lots of Dulce de Leche, bananas and cream, and is simply delightful, sweet and so tasty!

In the beginning of the book, Ben and Jerry's Homemade Ice Cream and Dessert Book, there is a inspiring story of Ben and Jerry's ice cream followed by three most basic sweet cream base recCream and Dessert Book, there is a inspiring story of Ben and Jerry's ice cream followed by three most basic sweet cream base reccream followed by three most basic sweet cream base reccream base recipes.

My feelings on this go two ways: yes, I agree — dessert is not a necessity and we are conditioned to want sweet at certain times regardless of actual hunger but also, we chose to have a small amount of fruit and nut butter — a huge departure from ice cream.

2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (fresh is really important here, not the bagged stuff)

It was moist, rich because of the cream cheese, and sweet.

The sweet apples and tart cranberries were very tasty together in these crisps, and a scoop of ice cream added just a little more sweetness.

I find that a lot of ice creams are way too sweet.

The velvety pudding and the tangy raspberries, along with the fluffy coconut cream is a beautiful symphony of sweet satisfaction.

Serve with little bowls of cherries, whipped cream, caramel sauce and whatever other sweets you fancy!