Sentences with phrase «of sweet dark chocolate»

Not exact matches

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

Dark Chocolate Dipped Pretzels Dark Chocolate is one of the greatest gifts to sweets that has ever happened and it is one of my favorite indulgences.

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concDark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is aChocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concdark chocolate (make sure to use certified gluten free if that is achocolate (make sure to use certified gluten free if that is a concern)

The perfect marriage of rich dark chocolate and sweet caramel.

Just a tiny square of my favorite dark chocolate bar can usually satisfy my cravings for something sweet, which in turn keeps me from compulsively making «Paleofied» desserts on a regular basis.

An indulgent cocktail of rich dark chocolate and sweet caramel that will satisfy your sweet tooth.

This blend was a bunch of frozen wild blueberries, a handful of frozen dark sweet cherries, frozen spinach, chocolate Vega, a Medjool date, spirulina, almond butter, hemp seeds, a splash of vanilla extract, cinnamon, and almond milk to blend.

Dark Chocolate is one of the greatest gifts to sweets that has ever happened and it is one of my favorite indulgences.

I usually throw in walnuts, dark chocolate, and also cut up Trader Joe's sea salt & turbinado sugar dark chocolate almonds — gives it just the right kick of salty & sweet!

I'm a dark chocolate kind of girl, but this milk chocolate is not super sweet, it's perfectly creamy, and you can tell it's made with quality ingredients.

For a crunchy, savory - sweet treat, help yourself to a handful of our dark chocolate rice crackers!

Aromas and flavors of deep blackberry, black cherry, wild violets and pungent and sweet spices (white pepper, cinnamon, dark chocolate) that seamlessly weave together.

I already had a huge bag of dark chocolate chips and the block of Callebaut semi sweet chocolate.

Three layers of fluffy richness — white, milk and dark chocolates — topped with a sweet whipped cream and crunchy chocolate - covered cocoa nibs — isn't this a perfect way to celebrate the ones you love?

If you can't imagine a dessert without chocolate, you could add a few dark chocolate chips if you'd like, or top with a bit of sea salt if you prefer the sweet / salty combination.

There are many good brands of dark semi sweet and bittersweet chocolate on the market, both foreign and domestic.

Break off a piece to find the rich dark chocolate you'd expect in a chocolate bar paired with the sweet crunch of honeycomb you probably wouldn't.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

The dates are plenty sweet to counteract the dark, almost bitter chocolate flavor — it was the perfect balance for our taste, but if you have more of a sweet tooth you could use whatever non-dairy chocolate you like!

Lily's Sweets, maker of stevia sweetened chocolates with no added sugar, is expanding its decadent chocolate offering for bakers with its new Dark Chocolate Premium Bachocolate offering for bakers with its new Dark Chocolate Premium BaChocolate Premium Baking Bar.

Dark Chocolate & Blueberry Energy Bites are a sweet little bite of dark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling satisfDark Chocolate & Blueberry Energy Bites are a sweet little bite of dark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling sChocolate & Blueberry Energy Bites are a sweet little bite of dark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling satisfdark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling schocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling satisfied.

Grain - Free Cookie Bites - never ones to turn down a sweet bite, we love reaching for these, dare we say, HEALTHY bite - sized, vegan, gluten, and refined sugar - free Dark Chocolate Chip Coconut Cookies for that replenishing burst of energy.

Yet another gluten - free option, these gooey, flourless cakes are held together with sweet potatoes, potassium - rich bananas, honey, egg, and plenty of antioxidants thanks to dark chocolate.

I have gone for the classic dark chocolate here, I really like the slight bitter flavour of the chocolate with the sweet mint of the sweets.

To honor this «Chocolate Bliss» Cocoa, I paired it up with some equally delicious fresh ingredients to compliment the sweet tones in the dark cocoa: Walnuts, Dates, Blueberries, Blood Oranges, Vanilla & of course, my favorite with chocolate = souChocolate Bliss» Cocoa, I paired it up with some equally delicious fresh ingredients to compliment the sweet tones in the dark cocoa: Walnuts, Dates, Blueberries, Blood Oranges, Vanilla & of course, my favorite with chocolate = souchocolate = sour lemons.

These yogurt bars have a base of almond meal, flaxseeds, almonds, honey, and dark chocolate chips with a slightly sweet yogurt coating rich in gelatin.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate and cookie bits on hand) Directions: 1.

Pistachios are full of fiber and protein, so combining them with antioxidant rich dark chocolate really makes them the perfect healthy, sweet treat.»

We combined the taste of smooth, organic dark chocolate with sweet and tart fruits to create a deceivingly decadent snack.

They sit atop a wash of salted dark chocolate ganache that drips down the sides of a moist, heavily spiced pumpkin cake frosted with fluffy, 3 - ingredient chocolate buttercream and filled with spicy sweet pumpkin butter.

This paleo pumpkin bread is perfectly soft, tender, moist and full of sweet spices and dark chocolate chips.

They are the dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (rather than people like me and most kids who would rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions rather than a sticky - sweet nougat or caramel.

With a sweet, buttery gluten free shortcrust pastry, and a rich dark chocolate ganache filling, this gluten free tart is what chocolate lovers» dreams are made of.

I find it easy to curb it with just a piece of dark chocolate or believe it or not, just baking the sweet treats satisfies me!

Love the mix of chocolate (milk and semi sweet) That salty and sweet contrast of the I added a tbs of dark rum to the caramel to knock down the artificial flavor.

So when I go on roadtrips... and my sweet tooth speaks up... and a square of extra dark chocolate won't cut it... I grab an Almond Joy from the closest gas station.

A great way to start the Christmas season, these brownies are the perfect combination of deep, dark chocolate, sweet white chocolate, and candy canes!

Dark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treDark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filleChocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled tredark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - fillechocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treats.

I have grown to love the bitterness of cacao, even enjoying raw cacao nibs sprinkled on chia pudding and other things, but I still crave that creamy, sweet dark chocolate too.

I LOVE banana soft serve when I need something sweet — one square of dark chocolate just isn't enough!!!

Today, I'm sharing the world's most perfect sour cream pound cake, studded with fuschia pink empress plums, tart and sweet and jammy, and rich, bitter dark chocolate and served warm with a scoop of creamy vanilla bean ice cream.

The almond butter - filled dark chocolate is also great, with a nice balance of salt + sweet.

I always have a bar of dark chocolate — usually 85 % — in the cupboard, and that is enough to satisfy my sweet cravings.

She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into cake form with the addition of white chocolate, both in the cake batter and the buttercream.

If you want them a little sweeter, add an extra teaspoon of honey to the coconut mix, and use semisweet chocolate instead of the ultra dark.

And as much as I love dark chocolate with all my heart (because really, it will forever be the best kind of chocolate), sweet and creamy white chocolate is another perfect match for those tangy - sweet dried cranberries, and one that just screams Christmas to me.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

I actually like the bitterness of 100 % in a thin layer around the sweet coconut interior, but usually I use 75 % dark or something similar because no one else in my family likes chocolate that bitter (sorry that wasn't clear in the recipe... I'll fix it!).

You won't be able to deny the soft, chewy, pumpkiny, dark chocolatey, sweet yumminess of these Paleo Pumpkin Chocolate Chunk Spider Cookies!

You can cut through the richness of sweet caramel sauce with a dark chocolate glaze.