Sentences with phrase «of sweet dough»

Not exact matches

They are big stretched out ovals of a lightly sweet dough, fried quickly and topped with a halo of a honey orange glaze.

Frolla or sweet tart dough and a heady fusion of berries make a crimson tart come alive.

Halvah Orange Scented Multi Grain Scones Crusty, sweet, fragrant another era; another world of scone White Whole - Wheat Pizza Dough Ah, a passion for the crust.

Apple Bread One of my favorite treats of a lightly sweet yeast dough, studded with chunks of apples.

The fruit and the topping marry so nicely with the contrast of juicy, sweet berries and buttery dough — it's what cobbler is all about.

It is uncompromised pizzeria style dough with an added bolt of sweet but nutritious white whole - wheat grain.

Perfect snack for a sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut butter.

Crescent roll dough is filled with vanilla cream cheese, tart cranberry sauce and a drizzle of sweet icing.

Tequeños are small sticks of cheese wrapped in slightly sweet dough and fried to golden perfection.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Made with the same delicious homemade cookie dough in my Mom's Famous Chocolate Chip Cookies these cookies are truly magical and the addition of red and green peanut butter M&M s make them perfectly sweet + festive and undeniably... View the Post

Dorie's sweet tart dough and crisp streusel encase a a kinda tart filling of rhubarb, lime and custard.

If you prefer your biscuits slightly on the sweeter side, just taste a tiny bit of dough once you've mixed all ingredients and add more sugar if required.

Oats are pulsed in a blender before stirred into the dough for a more tender texture, and sweet jammy date pieces and currants meld perfectly with the hint of cinnamon and cardamom.

Make sure you have a nice block of time and aren't feeling rushed - I can tell you from experience sweet - talking the dough when you are pinched for time doesn't make it rise any faster.

This no - bake cookie dough is perfect for those moments when you are desperately craving something sweet and chocolate - y, but don't have the time (or patience) to make a full - blown batch of cookies.

They are made from the sweet dough in the April issue of Bon Appetit!

Today I am making granola bars for their lunch box sweet treat and a batch of cookie dough is resting in the fridge.

The nutty crust encloses layers of sweet caramelized onions, tangy goat's cheese and herby courgettes and there are even minced fresh herbs in the dough.

1 ball pizza dough (homemade or we recommend Publix or Trader Joe's) 1/4 cup bbq sauce (we recommend a mix of a sweet BBQ sauce and this hot BBQ sauce) 1/2 cup cooked chicken, shredded 1/4 cup caramelized onions 1 - 2 cups shredded cheese (depending on how cheesy you like it, we recommend a mix of Mozzarella and cheddar)

Take one dough circle and spoon up to 1 tablespoon of the sweet potato, onion, bacon mixture (being careful not to overfill) onto 1/2 of the circle

The beauty of this cookie butter is that it is sweet, creamy, tastes just like chocolate chip cookie dough and is still healthy!

The pretty and tasty star of this meal is a creamy puree of baked sweet potatoes and cannellini beans encased inside flakey and buttery Phyllo dough.

-LSB-...] masterful job of using the concept for yuca dough to make both savory and sweet dishes, including perogies, calzones, and even paleo pop tarts!

The dough was nice and airy, but just a touch bland; I will add a small amount of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar by 1/4 cup.

Similar to coffee cake, Michelle of Brown Eyed Baker used a yeasted sweet dough and a simple cinnamon and sugar filling for her king cake.

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

I rolled the dough between two pieces of parchment (I also found the dough SUPER easy to work with — very forgiving...), then put the spinach / onion / garlic / sweet potato mix on to the dough as you instructed, with the feta.

I might like the dough part to be a bit sweeter but even so that didn't stop me from eating half of it.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.

One evening, I found myself with a near empty fridge save for some scraps of gluten - free pie dough, a few leaves of kale, half an onion, a lonely sweet potato, and approximately 10 pounds of cheese.

The creator of this recipe is a genius in my book, combining bittersweet chocolate, flaky dough, juicy ripe strawberries, and slightly sweet soft peaks of heavy whipping cream.

You can use store bought dough, create the perfect garlic crust, you can easily make the crust in advance, make in bulk, packs veggies, multiple textures, a hint of sweet and heat with the shiitake bacon, perfect for entertaining, perf for any season, and is non vegan approved!

Flaky gluten - free pie dough wrapped around sautéed kale, roasted sweet potatoes, and oodles of cheese makes a spectacular vegetarian main dish (or side dish, or appetizer) for any holiday table.

Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.

After a three day stiff starter build (refresh every 12 hours), three sweet starter builds (every 4 hours refresh), a 12 hour ferment of the first dough, a 1 1/2 hour ferment of the final dough, a 10 hour proof in the molds and a 35 minute bake at 350 all looked (and smelled) great.

In this recipe, I take my sugar cookie dough and brightly color 2 portions of that sweet goodness.

The dough is covered with sweet apple butter, while the crispy prosciutto and cheese add the right amount of salty and savory flavor.

The dough is rolled out and filled with a sweet mixture of orange zest and coconut before being rolled back up like little croissants.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Mr. Green Tea still uses some co-packers to make its mochi ice cream, a dessert that features a dumpling of ice cream that is wrapped in a sweet rice dough.

It reminded me of sweet, cookie dough, I love cookie dough so that's a good thing.

The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions, which are more often than not merely sweet cookie dough made even sweeter with jam.

I used one of our favorite gluten - free, vegan cookie doughs and a jumble of fruit (sweet cherries, blueberries, strawberries) but this recipe is highly adaptable.

Served in baked pie crust shells, these sweet, cream - filled cups aren't just aesthetically adorable, they also save you the trouble of frying pastry dough.

But when I did give the oversized cookie a dip, it transformed the whole cookie into something entirely different and the coffee somehow highlighted the butterscotch - like flavors of oats enveloped in a buttery - sweet dough.

Spiked with chai tea and plenty of spices, the dates are kneaded into the dough creating swirls throughout the soft, just - sweet buns.

The one thing I love about this recipe is that you can eat these slices at any time of the year and you don't have to make the whole thing, you can just get together a fab raw cookie dough in a matter of minutes for those days when you're feeling a little lacklustre and want a yummy sweet treat that's also good for you.

With a few simple swaps of ingredients, you can turn my savory zucchini hummus recipe into a SWEET cookie dough.