Sentences with phrase «of sweet fall»

A quick and easy recipe for moist Cinnamon Apple Banana Snack Bread that is packed full of sweet fall flavors like apple and cinnamon.

Cinnamon Apple Banana Snack Bread A quick and easy recipe for moist Cinnamon Apple Banana Snack Bread that is packed full of sweet fall flavors more»

Cinnamon Apple Banana Snack Bread A quick and easy recipe for moist Cinnamon Apple Banana Snack Bread that is packed full of sweet fall flavors more»

Not exact matches

Most of those viewers, like most of the players, fall into the daily fantasy sports sweet spot demographic of 21 - to 34 - year - old males.

Chocolatier Hershey is «falling out of the sweet spot» as people continue to shift toward healthier snacks, according to one Wall Street firm.

Just yesterday there were pounds of sugary treats lining the shelves of every grocery store in sight and this morning the sweets have already been replaced with other fall - themed snacks.

Mark from Middle River says, «Don't worry all you sweet and honest Atheist... we pretty much knew how most of you bunch would fall on this story.

But am I just human enough to not be able to fully comprehend heaven and, therefore, be afraid of saying goodbye to my sweet wife, daughters, friends, homebrewing, crisp fall air, laughing so hard I cry, happy little existence that I've eked out?

Yet he falls victim himself to «the lovingness of pot» and its soft, sweet world without angles or limits.

Once they are perfectly soft and beginning to fall apart remove them and add them to a food processor with the pitted dates — this will form one of the sweetest, creamiest, most delicious mixes ever!

A huge, open - faced tart with tastes of summer into fall, red, rosy, sweet and tart and delicious.

I have health issues and had an app of hers first to try & fell in love with her deserts mostly.I haven't eaten sweets in years!!

This quick, savory»n sweet bread marries tangy chunks of nippy orange cheddar with sweet chunks of fresh fall apples.

This was the main reason that I used to love to go and partake in the fall festivities; all of the fall decorations — the multi-colored corn, the blazing orange pumpkins and the wildly shaped, warty gourds — were most definitely a major part of the fun and the experience of that fall wonderland, but it was the promise of the freshly prepared, warm, sweet goodies that I secretly had my heart set on munching away on.

Since we've got a surplus of sweet potatoes hogging our counter space this fall, we decided to see if there was a way to sneak the orange vegetable into our flapjacks.

Instead of the pumpkin puree, I included sweet potato (which I find is underused in fall baking).

The idea behind these bad boys was to merge my super secret, super soft oatmeal chocolate chip cookies recipe, with a sweet taste of Fall.

I tend to load up on seasonal stuffed squash and sweet potatoes all Fall and Winter long, then dive right into bell pepperdom at first sign of Spring.

I know that pumpkin pie is The One Fall Pie for a lot of people, but y ’ all should really give sweet potato pie a chance!

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

Full of a bold sweet potato flavor, spices (cinnamon, nutmeg, cloves) and nutty brown butter, I am certain it will become a fall favorite in your kitchen soon.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

We've taken the simple and sweet family favorite and spiced it with the fragrant flavors of fall.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

I've found a lot of kids prefer the soft kind, so when I started working on this recipe a few months ago, my goal was something that was sweet (but not TOO sweet), soft and chewy (without falling apart) and easy to adapt (no one wants to eat the same kind forever, right?).

I find the balance of appreciating what a great Summer it has been versus the start of a sweet crisp Fall.

They turned out absolutely scrumptious, but i made the mistake of using quite creamy mashed sweet potatoes, so they kept falling apart in the waffle iron.

I actually didn't try anything sweet with pumpkin until the Fall of 2012.

I'm currently in love with cornmeal (have made polenta for dinner five of seven nights this past week) and definitely fall into the «preferring - less - sweet - desserts» category.

I mean, no butter... no oil... JUST HEALTHY goodness in the form of cinnamon - sweet - pumpkin vibes for your fall - food loving faces.

I love taking advantage of all the yummy fall flavors The sweet potatoes were a nice change, although I really do love the classic shepherd's pie too!

This beautiful, autumn - hued salad is full of fall's best vegetables (sweet potatoes, fennel, carrots, kale), along with late season bumper crops of our summer favorites to create a best - of - both - worlds meal.

Fall is the beginning of comfort food season, which means yummy sweets are in order!

So excited for all of the sweet potato things coming this fall!

If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.

And in recent years — since I started working as a lawyer, a notoriously stressful career — I have fallen into the trap of eating sweets while stressed.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

She's the sweetest and funniest girl I know, who created most of my favorite falling moments.

My boyfriend and I accidentally made a sweet potato pie last fall (long story) and I completely fell in love with the idea of baking with it more!

This recipe combines Israeli couscous with crisp fall apples, toasted almonds, sweet cranberries, and a handful of fresh herbs.

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

It's that time of year that starts snow falling (of course depending where you live), sweets all around, and family and friends gathering together.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

Sage is one of my very favorite fall herbs — absolutely perfect with autumn produce like sweet potatoes and pumpkin.

However, other authors have voiced concerns about consumption of artificial sweeteners, because they may promote an appetite for sweet things, they harm bone and dental health, and their long term safety profile is not precisely clear.55 However, the European Food Safety Agency recently concluded that aspartame, the most common artificial sweetener, is safe at present consumption levels.56 The shift to milk consumption as sugar sweetened drink consumption falls might be expected.

We first fell for Dave's organic breads while traveling in Washington State a couple of years ago (we're particularly fond of the spelt bread) and when I was contacted about featuring their newMillion Dollar Bunson this site, I was glad to oblige.The buns are packed with seeds and whole grains and have a soft, sweet base that will highlight any burger you choose to put between them.

Fall is in full effect — and with it, we welcome the arrival of sweet signature pastries, the (in) famous pumpkin spice latte, and more.

The warm, sweet carrots are the perfect pairing to a roast of other comfort food dish in the fall or winter months.

They were falling off the bone, they were sweet, they were rich, they were savory (thanks to the mushrooms) and best of all they made one tired working man really really happy!

One of the things I always look forward to about Fall are pumpkins — not the big jack - o - lantern kind, but the sweet baking kind.