Sentences with phrase «of sweet fennel»

An operatic blend of sweet fennel seeds, oregano, garlic, anise, black pepper and house - made Italian pork sausage

Not exact matches

You can also purée sweet potatoes, broccoli, peas, beans and so on... — A small piece of feta cheese, cut in small pieces, is nice in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.

Slices of a juicy summer watermelon get soaked in sangria, topped with shaved fennel and baby arugula, and then sprinkled with a sweet dressing.

This all - veg Indian is painted in lurid saccharine pink, you are greeted by colourful bowls of fennel and sweet digestive spices for chewing after a meal.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

This Instant Pot Paleo Chicken Cacciatore is full of fennel, mushrooms and sweet peppers in a hearty stew that eats like a pasta sauce and is the perfect topper for spiralized zucchini noodles (aka, zoodles!).

The only part of the tool that I struggled with was the food holder that you use when you get down to the end piece of that sweet potato or fennel bulb and can't continue slicing it without risking the integrity of your fingers.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

What I've found I love most about this soup, is the combination of the sweet carrots with the warming oregano spice and the subtlety of the fresh fennel.

This beautiful, autumn - hued salad is full of fall's best vegetables (sweet potatoes, fennel, carrots, kale), along with late season bumper crops of our summer favorites to create a best - of - both - worlds meal.

He's making Duck Confit Sliders, serving the fork - tender meat on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam.

The nose is of blackberry, pomegranate, cherimoya, fuji apple, fennel, and sweet spice.

Fennel seeds emit an agreeable, warm, sweet odor, somewhat similar to that of anise.

Carena brings an almost Moroccan sensibility to this delicious play of sweet and savory, from the crisp - tender fennel to the orange essences and underlying traces of saffron and raisins.

One of my favorite combinations is roasted onion, fennel, and sweet potato as the base and then throw in anything else we have in the fridge that would compliment that.

I like how you've balanced the earthiness of lentils with the freshness of fennel, creamy sweet potato, and tangy sauerkraut.

Warm spices, tender sweet potato, chewy black beluga lentils, shaved fennel, a dollop honey and a few tablespoons of sauerkraut.

Republic of Georgia Main spices and flavors: sesame seeds, poppy seeds, sweet basil, bay leaves, caraway seeds, dill, fennel, tarragon,...

Semolina cake was as fragrant as it was surprising, topped with golden half - moons of not - too - sweet candied fennel (see the recipe).

The caramelized fennel with its barely - there anise flavor, and the roasted sweet red onions go so wonderfully with the bright citrus taste of the blood oranges and clementines, and what better accompaniment to seafood than citrus!

The white balsamic dances through the layers of sweet and earthy roasted beets, tart grapefruit, soft and creamy avocado, with refreshing shaved fennel.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

2 onions (scrubbed and chopped in large pieces) 6 carrots (scrubbed chopped in large pieces) 4 stalks of celery (scrubbed and chopped in large pieces) 4 large potatoes (scrubbed and cut in thirds) 1 head of cabbage (rinsed and chopped in large pieces) 2 quarts of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (optional) 1 tablespoon ground coriander 1 tablespoon sweet paprika 1 teaspoon cumin 1 teaspoon cardamom 1 teaspoon whole coriander seeds 1 teaspoon salt (optional) 1 teaspoon white pepper 2 teaspoons fennel seeds 2 teaspoons caraway seeds 1/2 teaspoon cayenne pepper

I used a bigger dutch oven and added more veggies, including sweet and regular potatoes for my kids who won't eat squash, and fennel bulbs, which added a great layer of flavor.

The recipe is similar to a traditional Swedish Limpa bread, slightly sweet from molasses and brown sugar, perfumed with anise, fennel, cumin and a bit of orange.

The fennel softens and adds a muted anise flavor, the apples provide little pops of tart and sweet, and the chestnuts are meaty and soft.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

It's like a sports massage in a tube, great for those tired aching muscles, with its blend of premium grade ginger root, rosemary, starflower and sweet fennel essential oils.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

Very few dishes are as Sicilian as pasta con le sarde, a pasta dish (typically bucatini) interlaced with sweet and sour ingredients, such as wild fennel, onions, currants, pine nuts and, of course, fresh sardines, and topped with bread crumbs.

enjoy the goodness and feel free to add different kinds of things like beans, lentils, cucumber, sweet potato, fennel, corn, tomatoes or whatever you feel like!

I love the gentle and sweet anise flavor of fennel, but I recommend going easy on the garlic here.

I had never had fennel in a sweet dish before and all of the sudden it all made since.

-- Roast up lots of vegetables tossed in olive oil, salt, and pepper (my favorite include cauliflower, carrots, sweet potatoes, peppers, asparagus, zucchini, beets, fennel, ANYTHING really)

While mustard seeds add that same familiar flavor from the common condiment, fennel seeds will supply a more earthy, herbal relish and a hint of both sweet and bitter savors.

We grow a full line of seasonal produce with a focus on specialty sweet & hot peppers and Italian vegetables like fennel, broccoli rabe and radicchio.

Instead of a sharp slice of red onion I've added crunch in the form of sweet and sour fennel and carrot pickles.

Plump and sweet shrimp are pickled with pungent fennel fronds and rings of spicy chile peppers in this appetizer that can be made two days ahead.

The recipe combines roasted butternut squash with sweet apples, fennel and a splash of walnut oil for a savory soup that stands up nicely to this chilly weather.

Moore suggests using a mixture of sweet greens (spinach or beet tops), stronger greens (carrots tops, fennel tops, wild nettles) and herbs like mint, oregano, cilantro or celery leaves.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dreFennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island drefennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

This comforting dish features an array of autumn ingredients — apples, fennel, and sweet potatoes — roasted in the oven to caramelize lightly and bring their sugars to the forefront.

Caramelized fennel with roasted garlic lemon vinaigrette — sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth.

The flavors play so well off one another: the crunch of raw fennel is highlighted with sweet juicy citrus and cut with briny black olives.

Caramelized fennel with roasted garlic lemon vinaigrette - sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth.

What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.

The sweet flavor of roasted fennel is a nice contrast to the starchy potatoes and spicy white pepper.

In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets perfectly balanced out with this delicious sweet mustard dressing, the fresh, juicy and ripe cherries, and the crunch and texture of the zucchini and the lentils.

Gently warmed the olives are meltingly tender and infused with a lingering aftertaste of warm chiles and sweet fennel.