Long a fan
of sweet granolas, and a total junky for seasoned panko toppings that I make regularly for use on salads and seafoods, the concept of a granola based, savory nibble or topping was music to my ears.
Not exact matches
The
granola bars, date and oat bars,
sweet potato brownies, flapjacks and sultana cookies are all awesome recipes for quick bursts
of energy and are easy to transport too!
If you like a little something
sweet in the morning try adding a couple
of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite
granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.
While working on a blueberry
granola recipe this past Saturday, I noticed that the mixture
of ingredients I planned to coat the
granola in was wafting this amazingly
sweet, rich, and buttery smell as it warmed on the stove.
The reason I liked this was because the pancakes weren't too
sweet — the sauteed apples on the side and the sugar free pancake syrup was enough — and my boss loved the crunch factor
of the
granola.
Today I am making
granola bars for their lunch box
sweet treat and a batch
of cookie dough is resting in the fridge.
It's a commercially - produced, grain - free
granola with bits
of kale included in the salty -
sweet nuggets.
I also scaled back about a 1/4 cup
of honey since I prefer my
granola a little less
sweet.
I also like my
granola full
of nuts and less
sweet.
* If you want your
granola a little
sweeter or with more flavor, you can easily add more
of these ingredients
Often made with uber
sweet fruits like mangos, pineapple, etc., they are topped with more sugar in the form
of dried tropical fruits and processed
granola or cereal.
And finally, since texture is
of the utmost importance, a healthy dose
of crunch is added via a lightly
sweet and nutty stovetop
granola, studded with velvety macadamia nuts and toasty little black sesame seeds.
Of course it can be eaten on it's own with some almond milk, but it's also great as a mix in for
granola, and it would make a delicious topping for a frozen
sweet treat.
We've long loved the lightly
sweet taste
of pecans, sprinkling them on salads or using them in
granola.
My favorite way to eat this
granola (and all
granola, really, but this
sweet version in particular) is over a bowl
of super-thick plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.
Good, homemade
granola is slightly
sweet, wonderfully crunchy, and chock - full
of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think
of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.
All
of the perfect characteristics to make for one delicious
sweet potato
granola recipe.
We always think
of granola having to be
sweet but have you ever considered a savoury option instead?
Alternatively, you can stew some sliced up with a cinnamon quill and a teaspoon
of cloves until tender and serve it with a dollop
of full fat natural yoghurt or some homemade
granola as a
sweet snack.
Just like
granola that's made with butter, this
granola is
sweet and crunchy and uses coconut oil instead
of butter an easy first step for anyone trying to make small changes towards a vegan diet.
This beet - carrot
granola with magical cashew cream was born out
of a huge desire to create a super healthy veggie - filled crunchy &
sweet granola and something crazy amazing to go with it.
The risk, he told NOSH, is that given the premium on space in the protein category, if bites and bars don't see fast turns on shelf, they'll be moved to other less nutrition - centric categories
of the store such as with
granola bars or
sweet snacks.
This recipe, however, stands out in a couple
of significant ways: it contains no added fats, no
sweets (i.e., carob, chocolate, candy - coated M&M's and the like so often found in «trail mix»
granola varieties) and is naturally vegan.
The apple is cooked down with a little brown sugar and some cinnamon to really enhance those wintry flavours we all know and love, then served with a zingy sauce and a bit
of granola for a
sweet crunch!
It's full
of good stuff, like peaches, lots
of chia seeds, which I included in both the pudding and the
granola, and Silk Unsweetened Coconutmilk, which is my favorite non-dairy milk for
sweet treats (I love the coconutty flavor).
I get anxious when there's no
granola around, so anxious that sometimes I drop too much cash on a bag
of granola that's too small to last and too
sweet to be healthy.
Now that I'm readjusted, this
granola is satisfying my love
of sweet and my love
of granola.
My only dilemma with
granola is that I find a majority
of the store bought brands to be far too
sweet for my taste.
This vegan pumpkin spice steel cut
granola is extra crunchy, full
of clusters and the perfect balance
of spicy and
sweet.
This addictive almond butter
granola is flavored up with maple syrup and a hint
of bourbon, for a
sweet, smoky and addictively snackable treat!
Well, today I have for you, Apple Pie
Granola - healthful, modestly
sweet, a great snack or a great way to start your day in a bowl with almond milk or on top
of yogurt.
I found this step to be totally worthwhile, but if you're not up to it you can do any
of the following: (1) simply omit the chips, in which case the
granola will be nonetheless delicious, (2) buy a bag
of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source
of dried fruity
sweet and chewiness, like raisins or dates.
This crunchy and highly addictive peanut butter
granola is made with crunchy toasted oats, creamy creamy peanut butter and is studded with
sweet dates.When I was a kid, believe it or not, I wasn't a very big fan
of peanut butter and jelly...
Happy birthday mom!!!!
Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons
of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending on how
sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.
They had delicious, hearty
granola with banana chips and bowls full
of berry flavored yogurt — not the sickly -
sweet fruit on the bottom kind we get here in the states, but really tasty fresh yogurt with whole berries swimming around in it.
The combination
of the crunchy oats, toasty nuts, and soft, chewy, slightly
sweet raisins seriously makes this vegan
granola a dream.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages
of Life: Everyday Chocolate
Granola FN Dish: Melt Hearts with Handmade Chocolate
Sweets — Comfort Food Feast
I've always loved breakfast
of all kinds, but
sweet, meat free breakfasts (think pancakes, waffles,
granola, oatmeal, french toast) have always been my favourites.
I am not much
of a fan
of granola because it is usually way too
sweet and most
granolas have sugar, honey or agave nectar.
Speaking
of cravings I have been so into coconut recently, I was never a huge fan but recently it's been the only
sweet flavour I've wanted, so I might have to try out this
granola recipe over the weekend!
Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan
of clumpy cereal
granola or overly
sweet granola) but if you are a fan
of super clumpy and / or
sweet cereal
granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the
granola is clumpy, BTW).
This easy cranberry walnut paleo
granola is crunchy and
sweet with a hint
of tartness from the cranberries — everything you want in a
granola and perfect for a paleo breakfast or snack.
They always add a
sweet taste and pop
of colour and make the perfect addition to desserts,
granola bowls and salads.
i like to think
of them as a cross between a candy bar and a
granola bar — they are
sweet, chewy, crunchy, nutty, and full
of nutritious things, so they make a great snack any time
of the day.
I had an idea for making a cinnamon roll - spiced
granola — one that maintained all the familiar flavors
of the sticky
sweet confection we've come to love but in a loose, eat - by - the - handfuls form.
You'll want to eat spoonful after spoonful
of this clustery, crunchy,
sweet and healthy
granola.
This
granola is the perfect combination
of sweet and crunchy, like
granola should be.
If you're looking for something super
sweet and simple, I've got plenty
of other
granola recipes for you to try out.
With only 3/4 teaspoon
of sugar per 45g serve, this was somehow the
sweetest granola we tried!
This sounds amazing — I can't have
sweet granola in the house as I can't stop eating it but never thought
of a savoury version!