Sentences with phrase «of sweet granolas»

Long a fan of sweet granolas, and a total junky for seasoned panko toppings that I make regularly for use on salads and seafoods, the concept of a granola based, savory nibble or topping was music to my ears.

Not exact matches

The granola bars, date and oat bars, sweet potato brownies, flapjacks and sultana cookies are all awesome recipes for quick bursts of energy and are easy to transport too!

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

While working on a blueberry granola recipe this past Saturday, I noticed that the mixture of ingredients I planned to coat the granola in was wafting this amazingly sweet, rich, and buttery smell as it warmed on the stove.

The reason I liked this was because the pancakes weren't too sweet — the sauteed apples on the side and the sugar free pancake syrup was enough — and my boss loved the crunch factor of the granola.

Today I am making granola bars for their lunch box sweet treat and a batch of cookie dough is resting in the fridge.

It's a commercially - produced, grain - free granola with bits of kale included in the salty - sweet nuggets.

I also scaled back about a 1/4 cup of honey since I prefer my granola a little less sweet.

I also like my granola full of nuts and less sweet.

* If you want your granola a little sweeter or with more flavor, you can easily add more of these ingredients

Often made with uber sweet fruits like mangos, pineapple, etc., they are topped with more sugar in the form of dried tropical fruits and processed granola or cereal.

And finally, since texture is of the utmost importance, a healthy dose of crunch is added via a lightly sweet and nutty stovetop granola, studded with velvety macadamia nuts and toasty little black sesame seeds.

Of course it can be eaten on it's own with some almond milk, but it's also great as a mix in for granola, and it would make a delicious topping for a frozen sweet treat.

We've long loved the lightly sweet taste of pecans, sprinkling them on salads or using them in granola.

My favorite way to eat this granola (and all granola, really, but this sweet version in particular) is over a bowl of super-thick plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

All of the perfect characteristics to make for one delicious sweet potato granola recipe.

We always think of granola having to be sweet but have you ever considered a savoury option instead?

Alternatively, you can stew some sliced up with a cinnamon quill and a teaspoon of cloves until tender and serve it with a dollop of full fat natural yoghurt or some homemade granola as a sweet snack.

Just like granola that's made with butter, this granola is sweet and crunchy and uses coconut oil instead of butter an easy first step for anyone trying to make small changes towards a vegan diet.

This beet - carrot granola with magical cashew cream was born out of a huge desire to create a super healthy veggie - filled crunchy & sweet granola and something crazy amazing to go with it.

The risk, he told NOSH, is that given the premium on space in the protein category, if bites and bars don't see fast turns on shelf, they'll be moved to other less nutrition - centric categories of the store such as with granola bars or sweet snacks.

This recipe, however, stands out in a couple of significant ways: it contains no added fats, no sweets (i.e., carob, chocolate, candy - coated M&M's and the like so often found in «trail mix» granola varieties) and is naturally vegan.

The apple is cooked down with a little brown sugar and some cinnamon to really enhance those wintry flavours we all know and love, then served with a zingy sauce and a bit of granola for a sweet crunch!

It's full of good stuff, like peaches, lots of chia seeds, which I included in both the pudding and the granola, and Silk Unsweetened Coconutmilk, which is my favorite non-dairy milk for sweet treats (I love the coconutty flavor).

I get anxious when there's no granola around, so anxious that sometimes I drop too much cash on a bag of granola that's too small to last and too sweet to be healthy.

Now that I'm readjusted, this granola is satisfying my love of sweet and my love of granola.

My only dilemma with granola is that I find a majority of the store bought brands to be far too sweet for my taste.

This vegan pumpkin spice steel cut granola is extra crunchy, full of clusters and the perfect balance of spicy and sweet.

This addictive almond butter granola is flavored up with maple syrup and a hint of bourbon, for a sweet, smoky and addictively snackable treat!

Well, today I have for you, Apple Pie Granola - healthful, modestly sweet, a great snack or a great way to start your day in a bowl with almond milk or on top of yogurt.

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

This crunchy and highly addictive peanut butter granola is made with crunchy toasted oats, creamy creamy peanut butter and is studded with sweet dates.When I was a kid, believe it or not, I wasn't a very big fan of peanut butter and jelly...

Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.

They had delicious, hearty granola with banana chips and bowls full of berry flavored yogurt — not the sickly - sweet fruit on the bottom kind we get here in the states, but really tasty fresh yogurt with whole berries swimming around in it.

The combination of the crunchy oats, toasty nuts, and soft, chewy, slightly sweet raisins seriously makes this vegan granola a dream.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

I've always loved breakfast of all kinds, but sweet, meat free breakfasts (think pancakes, waffles, granola, oatmeal, french toast) have always been my favourites.

I am not much of a fan of granola because it is usually way too sweet and most granolas have sugar, honey or agave nectar.

Speaking of cravings I have been so into coconut recently, I was never a huge fan but recently it's been the only sweet flavour I've wanted, so I might have to try out this granola recipe over the weekend!

Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).

This easy cranberry walnut paleo granola is crunchy and sweet with a hint of tartness from the cranberries — everything you want in a granola and perfect for a paleo breakfast or snack.

They always add a sweet taste and pop of colour and make the perfect addition to desserts, granola bowls and salads.

i like to think of them as a cross between a candy bar and a granola bar — they are sweet, chewy, crunchy, nutty, and full of nutritious things, so they make a great snack any time of the day.

I had an idea for making a cinnamon roll - spiced granola — one that maintained all the familiar flavors of the sticky sweet confection we've come to love but in a loose, eat - by - the - handfuls form.

You'll want to eat spoonful after spoonful of this clustery, crunchy, sweet and healthy granola.

This granola is the perfect combination of sweet and crunchy, like granola should be.

If you're looking for something super sweet and simple, I've got plenty of other granola recipes for you to try out.

With only 3/4 teaspoon of sugar per 45g serve, this was somehow the sweetest granola we tried!

This sounds amazing — I can't have sweet granola in the house as I can't stop eating it but never thought of a savoury version!