Sentences with phrase «of sweet green peas»

Served up with creamy buttery mashed potatoes and a heaping spoonful of sweet green peas!

Not exact matches

CRF discovered the presence of listeria during a routine testing, finding the bacteria in one lot of Individually Quick Frozen organic petite green peas and one lot of IQF organic white sweet cut corn.
I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.
I swap the potatoes for sweet potatoes and added some frozen peas in for a bit of extra green.
This mouth - watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor.
Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.
Your lips and eyes will coo over the sweet snap of the sugar peas, with their gorgeous green jackets and marbles.
This simple Baked Eggs with Asparagus and Peas was all I wanted for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on Peas was all I wanted for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on top.
SWEET - through the use of gorgeous green peas.
Inside of them are green rounded pea seeds that are sweet and starchy in taste.
This soup is light as ever and made with nutrient - packed ingredients like spinach, green peas, broccoli and a sweet touch of coconut cream.
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
Fresh spring peas, avocado, cucumber, sweet cherry tomato, fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh greens.
I used: powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..
PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of garlic, minced pinch of chili flakes 1/2 teaspoon sweet paprika 1/2 cup slow - roasted tomatoes, lightly chopped or mashed (see headnote for sun - dried option) sea salt and ground black pepper 1/3 cup raw cashews, soaked for at least 4 hours 1/2 cup filtered water 1/2 cup shelled fresh or frozen peas 2 sprigs fresh basil, sliced 2 green onions, sliced 1 cup quickie vegan parmesan, divided
This exceptional mix includes marvelous mache, tender lettuces, sweet pea greens, spicy nasturtium leaves, and many more varieties of fresh young greens.
This bright green dip of sweet peas, parsley, and luscious pistachios is great served with brightly colored vegetables — baby carrots, sliced red bell peppers, rounds of yellow squash, and thin wedges of raw sweet potato.
Ingredients: 4 tablespoons cup peanut, grapeseed or other high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning
Japanese eggplants and bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some Thai basil from our garden, but feel free to use any of your favorite Thai ingredients like small cooked cubes of sweet potato, green peas, cilantro, mint, etc..
1 - 2 sweet potatoes 2 - 3 tbsp olive oil a few handfuls of baby spinach (or other leafy greens) Avocado Pea Mash, for serving sheep feta cheese, crumbled 4 organic eggs salt & black pepper fresh herbs or sprouts
Fragrant with lemongrass and packed with good - for - you ingredients like snow peas, green onions, and sweet potatoes, this Thai - inspired soup is just what you need at the end of a chilly day.
But the real thrill came when Stark would grab plants that I had never even heard of before: pineapple weed, chickweed, mugwort, purple - flowered erodium (also called stork's bill), vetch (from the wild pea family), mallow (a plant that, according to Stark, is high in calcium), and the highlight of the day: wild onions, purple - flowered and pleasantly sweeter than your normal green onion.
I'm using their new, Sweet Pea Shoots which is a blend of tender baby greens and sweet pea shoots for a garden fresh flavPea Shoots which is a blend of tender baby greens and sweet pea shoots for a garden fresh flavpea shoots for a garden fresh flavor!
In addition to eating vegetables each day, your kids should try to eat a variety of dark green vegetables (broccoli, greens, spinach, romaine lettuce), orange vegetables (carrots, pumpkin, sweet potato, winter squash), dry beans and peas, starchy vegetables (corn, green peas, white potatoes), and other vegetables (cauliflower, celery, cucumbers, tomatoes, zucchini) each week.
She currently enjoys Earth's Best cereals, sweet potatoes, carrots, winter squash, broccoli, green beans, peas, asparagus, spinach, lentils, brown rice, cheese (colby, monterey jack, cheddar, mozzerella), cottage cheese (4 %), plain whole milk yogurt, potatoes, eggplant, kiwi, peaches, nectarines, apples, pears, bananas, watermelon, blueberries, strawberries, mangoes, whole grain pasta, whole grain bread, and lots of breast milk.
A low carb dieter's food generally consists of meats, cheeses, seafood, poultry, spices, leafy green vegetables, low starch vegetables (basically anything except potatoes, sweet potatoes, carrots and peas), low sugar berries (strawberries, blueberries, blackberries, etc. — watch the portions), cheese, heavy cream, olive oil, coconut oil, butter (only real butter), eggs, pickles, olives, some nuts, some alternative sweeteners (we'll get into that later) and other fats.
Spring Green Detox Soup Thanks to a large bounty of peas, spinach, sweet potatoes and leeks, the spring green detox soup is basically a sGreen Detox Soup Thanks to a large bounty of peas, spinach, sweet potatoes and leeks, the spring green detox soup is basically a sgreen detox soup is basically a salad.
This diet is super healthy and does allow plenty of choices: meat, fish, vegetables (peas & green beans are fine), nuts (not peanuts which are a legume), fruit, «safe starches» (rice pasta, sweet / white potatoes and white rice), wine (which I like but don't drink due to Rx), healthy fat like lard, butter, cream, olive oil and coconut oil, dairy, chocolate, eggs, fermented vegetables and some safe sweeteners such as rice syrup.
Butternut squash (or butternut pumpkin) is one of those in - between foods similar to sweet corn, green peas, and snow peas the portion size needs to be limited as it is a source of fructan / GOS (not a HUGE source) but enough to keep the portion small — about 1/2 cup serving.
Carrots (frozen), squash (frozen), green sweet peas (frozen), a white Russet potato (chopped and peeled), asparagus (frozen), and a humble stalk of celery that survived in the fridge which I chopped and diced.
Berries, apples, pears, coconut, artichokes, leafy greens, pumpkin, carrots, peas, split peas (cooked) and sweet potatoes just to name a few... Basically, anything from the produce section of your favorite grocery store is fantastic for upping your fiber consumption.
But eating the fructose found in fruit instead of the glucose found in plant starches like peas, yams, taro, sweet potatoes, green beans, basmati rice or tapioca is not smart.
The curry powder and the garam masala give the cauliflower a sweet, spicy flavor, and the other hint of sweetness from the fennel seeds and the green peas just pulls it all together so deliciously.
Soybeans, green beans, sweet peas, chickpeas, lentils, fenugreek seeds, peanuts, clover sprouts, rooibos tea, honeybush tea, astragalus root powder, and all common beans are all extremely healthy - to - eat members of subfamily Faboideae (edible legumes) in family Fabaceae (legumes).
I then top the greens with a mix of colorful chopped raw veggies (think, snap peas, radishes, carrots, cabbage, peppers, etc.), roasted veggies (think, cauliflower, broccoli, sweet potato, butternut squash, etc.), and a grain (quinoa, brown rice, farro, etc.) to create a mixture of textures and colors.
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Mid Morning: 9.30 am — A guava and small bowl of papaya Mid Morning: 11 am — Glass of sweet lime juice Lunch: 1.30 pm — Peas, Paneer and Peanut Salad Late Afternoon: 4 pm — Cup of green tea Dinner: 6.45 pm — Flax seeds - Papaya - Orange Smoothie Drank more water than usual.
Is there a limit on the amount of green beans, peas, pumpkin, sweet potato and butternut squash?
Starchy vegetables, such as corn, potatoes, sweet potatoes, squash and green peas, also have high levels of insoluble fiber.
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The ultimate Easter side dish, Creamy Spring Peas with Bacon + Mint feature a delicious combo of flavors and textures from sweet green peas, fresh sugar snaps, salty bacon, a decadent cream sauce, and refreshing pops of mPeas with Bacon + Mint feature a delicious combo of flavors and textures from sweet green peas, fresh sugar snaps, salty bacon, a decadent cream sauce, and refreshing pops of mpeas, fresh sugar snaps, salty bacon, a decadent cream sauce, and refreshing pops of mint!
The beautiful valance boast an allover trailing vine design, soft florals and climbing leaves in gentle hues of spa blue, dusty turquoise, sweet pea green and golden yellow.
The main sources of carbohydrate in this recipe are sweet potatoes, pumpkin, and green peas.
-- Some dogs have difficulty digesting grains, in which case you should look for alternative complex carbohydrates like sweet potatoes, green peas, or tapioca as the primary sources of carbohydrate and dietary fiber.
If your dog has a sensitive stomach or is prone to food allergies, you may want to steer clear of grains and choose a product made with sweet potatoes, green peas, or other legumes.
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