Sentences with phrase «of sweet leaf»

this bread is amazing, been looking for a bread recipe without granulated sweetner, i used 1/2 cup almond butter and 1/2 cup coconut butter, did 10 drops of sweet leaf vanilla creme, put it all in a 3 × 8 loaf pan, fantastic!

I made some homemade whipped cream with heavy whipping cream and a few drops of sweet leaf stevia - perfect low carb / keto dessert option.

this bread is amazing, been looking for a bread recipe without granulated sweetner, i used 1/2 cup almond butter and 1/2 cup coconut butter, did 10 drops of sweet leaf vanilla creme, put it all in a 3 × 8 loaf pan, fantastic!

His ceiling is almost certainly much higher than what we've seen, and now he'll get the ear of the sweetest left - handed swing of the last 100 years.

Not exact matches

But before I slip into the sweet arms of Lethe let me leave you with this quote from Robert Fulghum from All I Really Know I Learned in Kindergarten.

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

If you're a foodie, you're in luck, because each room comes with complimentary plates of spicy sichuan noodles, chestnut salad, papaya - coconut panna cotta, mulberry leaf tea cakes, and sweet jelly with goji berries.

They may have a sweet smell, but it is like that of decaying leaves, for, with friendship, the odor of autumn comes.

Nice one that is... still living the Sixties 60's as it seems... well good for you as they seem to have been Golden Days there and then... Dear John Rich... Should have left HP living his sweet dreams than waking him up to face the sore Reality's of this era...

At his birth a human being enters on the scene of life, draws a breath of air, beginning the process of living with a cry of pain, pays the tribute of a tear to Nature, just tastes life's sorrows before any sweets have been his, and before his joints have consolidated, tender as he is, he dies, perhaps because he was left exposed as a newborn child, or because he has suffocated, or because some illness has suddenly put a stop to his life.

Admittedly, any portrait of Flannery O'Connor is apt to leave an aftertaste: As her letters and drawings reveal, she indulged no sweet view of herself.

At the end of our journey will be the Immaculate Mother of God: «for the heaven he left, he found heaven in thee, and he shone in thy shining, sweet star of the sea».

... It is like making a nightingale leave her own sweet song and imitate the monotonous voice of a cuckoo.»

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

Mine tastes disgusting — like weirdly textured sweet potato (and I love sweet potato, I love all the ingredients listed actually), and almost like it is uncooked, although I left it in for the correct amount of time and the fork came out well.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

2 tablespoons of maple syrup (optional, if you like things less sweet leave this out or lessen the amount)

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

I suggest leaving out the apricots and quartering the amount of spices if you don't have a sweet tooth.

Once the roast is done, remove it from the oven and leave it to bind for about 20 minutes before slicing and serving with a thick spread of sweet cranberry sauce!

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Looks delicious, just wondering about the sweet potato: if you steam them first and then let them simmer for an hour, is there anything left of them?

Tried making a sweet version leaving out the herbs and pepper and adding mashed sweet banana, cinnamon, sultanas and some honey instead (and reducing the amount of water to get the right consistency) Truly delicious!

If you were looking for a sweet miso soup recipe for a meal that left tofu by the side of the -LSB-...]

The alcohol will bake away, leaving you with the sweet, almondy flavor of the liqueur to savor.

** The more common variation of this dish includes sweet corn, and is called Sayur Bening Bayam Jagung; since we don't eat corn very often in our house, we opted to leave it out.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

You're left with a creamy maple - vanilla ice cream with a hint of sweet molasses.

These sweet potato «fries» are actually baked, so there's that, and one of the sweet potatoes I used was a Thanksgiving leave - behind, so I was happy to be able to put it to good use!

It wasn't until I was older that I had my first taste of sweet potato pie and it sure left a lasting memory.

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

I would guess maybe 6 cups of canned sweet potatoes, enough to fill the casserole dish leaving plenty of room for the topping.

I even hid inside the plant and under its broad leaves one time until I was scooted out of there by my grandmother — a sweet embrace while it lasted.

This recipe comes together in seconds in your blender, so all you're left to do is stir in massive chunks of dairy free, unsweetened chocolate to balance out all the sweet fruity goodness.

- You don't have to scrape the filling out of the oreo if you cba; if you leave it on one half, it'll just taste sweeter and less chocolatey, but it saves time.

This sweet potato cake with brown butter sage frosting and a crown of fresh sage leaves would be the perfect centerpiece for a seasonal gathering.

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Pandan, the aromatic leaves of a perennial grass, are wrapped around chunks of coconut - milk - marinated chicken, steamed, and finally deep - fried in this sweet - savory Thai recipe.

Pandan, the aromatic leaves of a perennial grass, are wrapped around chunks of coconut - milk - marinated chicken, steamed, and finally deep - fried in this sweet - savory Thai recipe, which first appeared in our June / July 2014 issue with Christopher Tan's story «Blades of Glory.»

This refreshing, superhealthy salad is one of chef Marcus Samuelsson's favorite ways to showcase kale; massaging the leaves with vinegar, salt and olive oil makes them tender and sweet.

This luscious glass of chocolaty goodness is sweet and indulgent, but made with just a handful of healthy ingredients that will leave you feeling good from the first sip to the last.

You get some of the smokiness from the maple plank and the sweetness from the sugar and the savory of the mustard that pretty much cooks off, leaving an outstanding combo of sweet, savory and smoky all wrapped around an amazing piece of salmon.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

Daybreak Blend Decaf is cheering and sweet, and leaves a quiet hint of fruit and nuts in your mouth after each delicious sip.

would u just plz leave your sweet lake haven and come stay with me so some of your creativity and cooking skills will rub off on me???!!! What fun we would have!

This Cara Cara Orange Salad with red leaf lettuce showcases the particularly sweet taste of this unassuming fruit.

Since both of these wines are on the drier side, we'll leave the sweet for all of the pies!

I always love figuring out what the leaves actually are, and I'm sure that it would be pretty easy for someone with more experience, but sometimes it's just nice to think of them as «the peppery purple one» or «the tiny sweet one».