Sentences with phrase «of sweet maple»

Iced Matcha and Coconut Latte This blended green tea latte is not only beautiful, but has a hint of sweet maple and is topped with creamy, thick coconut milk.

A salmon fillet topped with tangy dijon mustard and a touch of sweet maple syrup oven roasted to perfection.

A salmon fillet topped with tangy Dijon mustard and a touch of sweet maple syrup oven roasted to perfection.

Class it up around the outdoor fire pit with a New Fashioned, a chilly rocks glass filled with the bar's signature Weller 107 Barrel Select, root, Creole and orange bitters, and a splash of sweet maple syrup.

This easy and flavour packed vegan dish consists of sweet maple roasted baby carrots served on a bed of garlic heavy carrot top hummus.

The combination of the sweet maple syrup with the chipotles in adobo was really good!

Not to mention the crushed pecans that already have a distinct flavor of sweet maple when roasted.

Forgetting salt because salt is lost on you, as is fiery curry powder and lashings of sweet maple syrup and bright fresh basil.

Not exact matches

They've got a good variety of flavors including sweet sugar, cinnamon, chocolate chip and bacon maple.

Small beverage companies like Wahta, Oviva and Maple3 are touting maple water instead — a low - cal, gluten - free drink that has the consistency of water but is slightly sweeter.

I should say that these aren't quite as sweet as conventional brownies, although you can of course add extra maple syrup to the batter if you like.

However, we do miss the occasional sweet treat and I notice you use honey, date syrup, and maple syrup in some of your recipes.

I'm going to buy more sweet potatos & real maple syrup today (instead of this sugar free flavoured maple syrup) and give it another go..

2 tablespoons of maple syrup (optional, if you like things less sweet leave this out or lessen the amount)

I do not know if it is because I use agave syrup instead of maple syrup but my brownies does not taste really sweet, and they have a strong sweet potato taste.

Possibly not as sweet as its meant to be — I imagine the medjools would help with that — but tasty enough as far as I'm concerned although would adding a small amount of maple syrup be cheating?

The spices make them taste really festive, while the mix of honey, coconut sugar and maple syrup make them extra sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

I forgot to buy the brown flour so replaced it with lacuma powder and added an extra spoonful of maple syrup as the mixture didn't taste that sweet.

Hi Ella, I made the blueberry muffins from your Deliciously Ella book and they came out very sweet — a mug / 300 ml of maple syrup seems like quite a lot.

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

I didn't add the pomegranates and maple syrup though because I'm not a big fan of sweet dressing so I was wondering if you could give me a suggestion for a salty dressing for this meal.

The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour.

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

They're so sweet and full of lovely flavour from the ground ginger to the nutmeg, vanilla, apple puree, coconut oil and maple.

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

The rest is amazing too though, the soft sweet slices of apple, the melted wild blackberries mixed with cinnamon, the subtle caramel touches of pure maple syrup and the browned crispy layer of oats on the top — those are all pretty amazing.

I made half a batch using 150g of dates and only 1 scant tablespoon of maple syrup, because I felt like they'd be a bit too sweet considering all those dates I had already put in!

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

I only added a tiny bit of maple syrup and a little stevia, and they're just sweet enough for us.

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

Once flipped the other side cooks up and the chocolate chips sort of hide away, but make some sweet nooks for that maple syrup.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

And adding a touch of maple syrup makes them a bit more savory sweet.

These delicious Blueberry Muffins have a Streusel Topping, a sweet touch of Maple, plus they're Gluten Free and Vegan!

They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

You're left with a creamy maple - vanilla ice cream with a hint of sweet molasses.

The maple syrup with its sweet caramelly flavor, a little cayenne for heat, the smokiness of the paprika, and lemon juice for acid — it all comes together to make the perfect counterpoint to the flavor of the fried Brussels sprouts.

a lot of people are asking about substitutions — when it comes to syrup, I believe that agave syrup is slightly sweeter than maple, but it really would depend on the batch; so ymmv depending on how sweet you like things to be.

There is a coconutty walnut base, creamy sweet banana slices and a topping of delicious mango flavoured Coyo sweetened with a little maple syrup.

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

The pancakes can be eaten as - is with maple syrup and butter, but can also be served with a variety of sweet toppings.

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

Not only is it the easiest of solutions to satisfy your sweet tooth, but this combination of coconut, maple syrup and chocolate is incredibly addicting.

You get some of the smokiness from the maple plank and the sweetness from the sugar and the savory of the mustard that pretty much cooks off, leaving an outstanding combo of sweet, savory and smoky all wrapped around an amazing piece of salmon.

I tried it with 2 tablespoons maple syrup instead of stevia, but it still wasn't very sweet.