A salmon fillet topped with tangy dijon mustard and a touch
of sweet maple syrup oven roasted to perfection.
A salmon fillet topped with tangy Dijon mustard and a touch
of sweet maple syrup oven roasted to perfection.
Class it up around the outdoor fire pit with a New Fashioned, a chilly rocks glass filled with the bar's signature Weller 107 Barrel Select, root, Creole and orange bitters, and a splash
of sweet maple syrup.
The combination
of the sweet maple syrup with the chipotles in adobo was really good!
Forgetting salt because salt is lost on you, as is fiery curry powder and lashings
of sweet maple syrup and bright fresh basil.
Not exact matches
I should say that these aren't quite as
sweet as conventional brownies, although you can
of course add extra
maple syrup to the batter if you like.
However, we do miss the occasional
sweet treat and I notice you use honey, date
syrup, and
maple syrup in some
of your recipes.
I'm going to buy more
sweet potatos & real
maple syrup today (instead
of this sugar free flavoured
maple syrup) and give it another go..
2 tablespoons
of maple syrup (optional, if you like things less
sweet leave this out or lessen the amount)
I do not know if it is because I use agave
syrup instead
of maple syrup but my brownies does not taste really
sweet, and they have a strong
sweet potato taste.
Possibly not as
sweet as its meant to be — I imagine the medjools would help with that — but tasty enough as far as I'm concerned although would adding a small amount
of maple syrup be cheating?
The spices make them taste really festive, while the mix
of honey, coconut sugar and
maple syrup make them extra
sweet and indulgent, which is great, as you don't want to spend Christmas feeling too healthy and a bit deprived!
The ripe banana combined with apple juice, a little date
syrup, a splash
of pure
maple syrup and a sprinkling
of cinnamon makes them so wonderfully
sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst
of juicy deliciousness!
Homemade almond milk does taste a little different, it reminds me a little
of plain yoghurt — I would suggest adding a few dates or a tablespoon or so
of pure
maple syrup and a little cinnamon to your almond milk to give it a
sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!
I forgot to buy the brown flour so replaced it with lacuma powder and added an extra spoonful
of maple syrup as the mixture didn't taste that
sweet.
Hi Ella, I made the blueberry muffins from your Deliciously Ella book and they came out very
sweet — a mug / 300 ml
of maple syrup seems like quite a lot.
This blend
of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition
of ripe banana to the batter also makes them deliciously
sweet so you just need a drop
of pure
maple syrup for extra deliciousness!
I didn't add the pomegranates and
maple syrup though because I'm not a big fan
of sweet dressing so I was wondering if you could give me a suggestion for a salty dressing for this meal.
I made these with oat flour instead
of buckwheat, coconut nectar instead
of maple syrup and white
sweet potatoes instead
of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.
The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with
sweet potato and
maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2
maple syrup, no pinenuts - just 1/2 cup
of coconut flour and 1/2 cornflour, I also added chopped walnuts.
If anyone has trouble processing the dates and
sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place
of the dates and
maple syrup in this recipe.
The rest is amazing too though, the soft
sweet slices
of apple, the melted wild blackberries mixed with cinnamon, the subtle caramel touches
of pure
maple syrup and the browned crispy layer
of oats on the top — those are all pretty amazing.
I made half a batch using 150g
of dates and only 1 scant tablespoon
of maple syrup, because I felt like they'd be a bit too
sweet considering all those dates I had already put in!
So instead
of having to eat a big piece
of really
sweet Pecan Pie loaded with corn
syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with
maple syrup.
I only added a tiny bit
of maple syrup and a little stevia, and they're just
sweet enough for us.
1 12 ounce bag
of cranberries, washed 1 cup
of a
sweeter white wine (we used a riesling) 1/2 cup pure
maple syrup (some might want a little more for a
sweeter taste).
Once flipped the other side cooks up and the chocolate chips sort
of hide away, but make some
sweet nooks for that
maple syrup.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2
sweet oranges * 2 teaspoons sugar (or
maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
And adding a touch
of maple syrup makes them a bit more savory
sweet.
They're barely
sweet with just 4 tbsp
of maple syrup (or your favorite liquid sweetener, honey is good too) and full
of whole grains and fruit so they're great for breakfast or a healthy snack.
The
maple syrup with its
sweet caramelly flavor, a little cayenne for heat, the smokiness
of the paprika, and lemon juice for acid — it all comes together to make the perfect counterpoint to the flavor
of the fried Brussels sprouts.
a lot
of people are asking about substitutions — when it comes to
syrup, I believe that agave
syrup is slightly
sweeter than
maple, but it really would depend on the batch; so ymmv depending on how
sweet you like things to be.
There is a coconutty walnut base, creamy
sweet banana slices and a topping
of delicious mango flavoured Coyo sweetened with a little
maple syrup.
substituted
maple syrup for the bourbon (and used the lesser amt
of sugar so that it wouldn't be too
sweet) and threw in some chopped walnuts... we'll see how it turns out!
The pancakes can be eaten as - is with
maple syrup and butter, but can also be served with a variety
of sweet toppings.
I only used 1/4 cup
of maple syrup as I don't like too
sweet, but will try a little more next time.
-- I used only 1/4 cup
of maple syrup, no brown sugar (I tasted the batter and it seemed
sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.
Not only is it the easiest
of solutions to satisfy your
sweet tooth, but this combination
of coconut,
maple syrup and chocolate is incredibly addicting.
I tried it with 2 tablespoons
maple syrup instead
of stevia, but it still wasn't very
sweet.
Top»em with
maple syrup, sliced bananas, and sprinkle
of walnuts for a yummy,
sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.
These soda detox recipes are naturally flavored and are either naturally
sweet without anything added, for very gently sweetened with a small amount
of a natural sweetener, like honey or
maple syrup.
Two tablespoons add hint more sweetness and is a little reminiscent
of maple syrup baked beans, although not as
sweet.
Serve it up
sweet, with a pat
of coconut oil and a bit
of pure
maple syrup.
My fav is simply layering slices
of cooked
sweet potatoes and slices
of Granny Smith apples with light sprinkling
of margarine and
maple syrup, then bake.
This buttery, rich grain - free pecan pie is made with
maple syrup instead
of corn
syrup, and has a mildly
sweet coconut flour crust that crumbles in your mouth.
They used a series
of nut - based products, like almond flour, almond butter, and walnuts, mixing them with
sweet things like
maple syrup, honey, and raisins.
Also, I sweetened these brownies with coconut sugar with the addition
of subtle tasting
maple syrup so these brownies are
sweet, rich tasting AND refined sugar - free.
Apple Layer: 1
sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons
maple syrup 1/2 teaspoon ground cinnamon pinch
of ground allspice pinch
of ground nutmeg pinch
of Kosher or sea salt
Gather your 1/4 cup
of chopped pecans and 1/4 cup
of maple syrup per pound
of sweet potatoes.
For those
of you who prefer your chocolate on the
sweeter side feel free to bump up the amount
of vanilla you use, or you could go ahead and add in a drizzle
of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.