Sentences with phrase «of sweet onions»

The attention you give the alliums — a full house of sweet onions, shallots, leeks and garlic in this case — as they slowly soften and caramelise is the key to this comforting, richly flavoured soup.

Either Walla Walla or Vidalia are the most common kinds of sweet onions.

Vidalia onions are the pioneer of sweet onions and Georgia's official state vegetable.

i also chose to use leeks in place of sweet onions mostly because i bought 3 leeks the size of baseball bats and needed to use them in something, but also because they're a perfect segue to spring!

I loved the contrast of the sweet onions to the salty anchovies and olives.

Served as a main course with pieces of sweet onion between steak.

1 Round brie or camenbert cheese (170g) 2 Tablespoon of sweet onion jam, jelly or chutney (available at any grocery store).

Only change I made was a yellow onion instead of a sweet onion because my local market only had ginormous sweet onions.

With the exception of the sweet onion chicken teriyaki salad, seafood sensation salad, and the meatball marinara salad, Subway salads are gluten - free.

Ingredients 1 tablespoon of oil 1/2 of a sweet onion 1/2 red bell pepper 3 cloves of garlic, minced 1/4 teaspoon of cumin...

Next time, I might add some thin slices of sweet onion to give it another layer of flavor.

More often than not, I filled my basket with tubs of their potato salad and hummus, bags of sweet onion chips and raisins.

These are awesome, but I add a chunk of sweet onion and a square chunk of unsweetened pineapple under the bacon, next to the water chestnut.

While that's happening, I cut up a big eggplant into chunks, 1/2 of a sweet onion and a red bell pepper and roast them on super high heat in the oven until they are soft and slightly charred, about 40 minutes.

This is the simplest of salads: a market fresh cucumber, a handful of ripe tomatoes and a few slivers of sweet onion.

Combine shredded chicken, slivers of sweet onion, coarsely chopped radicchio, and a handful of torn fresh basil leaves in a bowl; drizzle with balsamic vinaigrette and toss well to coat.

I love the sweet tomatoes with the creamy chunks of fresh avocado, and the crunch of sweet onion.

The dish was beautiful, and flavorful - nice combo of sweet onion, salty olives, sour lemon, and bitter greens.

Ingredients 2 mangoes, diced 1 Haas avocado, diced 1 cup cherry tomatoes, halved or quartered 1 cup fresh cilantro, chopped 1/2 of a sweet onion, chopped 1 jalapeno, halved, seeded, and minced 1 tablespoon of lemon juice Preparation Toss all of the ingredients together, and let them chill in the -LSB-...]

Not exact matches

The veggies are a nice mix of sweet potatoes, cauliflower, yellow carrots, and red onion and, coupled with the soup, finished off my meal nicely.2.

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

Some say they are the apple of onions because some varieties, such as the Vidalia, are so sweet and crisp that they can be sliced and eaten raw, according to Sidoti.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

Large spaces in the forest of two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

You can also purée sweet potatoes, broccoli, peas, beans and so on... — A small piece of feta cheese, cut in small pieces, is nice in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.

«We're kind of maxed out where we want to be, and that's why we have opted to diversify our product offerings with sweet potatoes and onions.»

I can't say enough about how much the combination of creamy avocado, sharp red onion, cilantro, jalapeño, and lime benefits from the juicy, sweet bursts of strawberries.

It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.

Since sweet potato takes longer than zucchini and onion, I microwaved it whole for a couple of minute to start the cooking and to make it easier to peel.

A magical mixture of tomatoes and onions, cooked low and slow until they reach sweet - savory perfection!

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste

We'll begin by lightly caramelizing thin slices of a sweet yellow onion.

The white bean spread gives the pizza its heartiness, and the combo of slightly bitter greens and the sweet, caramelized onions is fantastic!

2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell pepper, chopped 2 garlic cloves, chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd like less or more)

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

Patty: Black beans, sweet potato, onions, blue cornmeal, breadcrumbs, quinoa, chia seeds, Sriracha The Secret: Blue cornmeal to bind and reinforce the taste of the tortilla chips on top

The combinations of salty bread, sweet apples, caramelized onions, balsamic vinegar, and the savory elements of sage made for an exceptional stuffing to serve with Thanksgiving turkey.

Chunks of juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer salad with a unique blend of contrasting flavors.

It is the melange of sweet and tender vegetables combined with the earthy twang and texture of the za'atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special....

My family always requests fresh tomatoes, but you could top them with caramelized onions and thyme, slices of cucumber and dill, or a sweet chutney.

You don't have to go to the local diner to indulge in a tried - and - true patty melt, which Ree layers with sweet caramelized onions and plenty of gooey Swiss cheese.

In a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 min).

After about an hour on the stove melting 1.5 pounds of fresh onions into golden, sweet, caramelized goodness, I rolled them in with ground meat.

Usually it's savory, with onions and bacon (like the Alsatian Onion Tart we made a while back), so this one's a twist, with a sweet creamy topping and see - through slices of mandolined apple on top of a thin yeasted base.

I love switching up the ingredients I use in the quesadilla but recently my favorite one consists of almond milk cheese, sweet potatoes, caramelized onions and GREENS!

Minced garlic and onion, sweet raisins, and a trio of fresh herbs like parsley, basil, and thyme.