Sentences with phrase «of sweet paprika»

Dip each green tomato slice in buttermilk, then in regular flour sprinkled with fresh ground pepper and a bit of sweet paprika powder.

I used the leftover bacon mixture to marinate the tempeh, but if there's none left then try just some liquid smoke and tamari with a sprinkle of sweet paprika.

A typical style sausage made of lean pork, slightly smoked and lots of sweet paprika.

One idea that comes to mind to try as a variation is to use smoky Spanish paprika instead of sweet paprika.

In the photo above, right, I mixed up a batch of sweet paprika, smoked paprika, cumin, and salt, and seasoned the chili throughout its two hour cooking time.

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

I usually buy 3 pots, scoop it all into a tupperware, add a lot of olive oil, some fleur de sel, and about a tablespoon of sweet paprika.

To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.

Not exact matches

It is now cultivated under the name of paprika in Lower Hungary on a large scale, the fruit three and a half to five inches long and three - quarters to one inch in diameter.1 As this is a sweet variety, it is probably C. grossum, which is a form with very variable fruit.

On a busy night, they must have gone through troughs of this simple, satisfying, best - way - I - know - to - use - up - fresh - cauliflower starter.If you have some sweet, imported (it comes in those pretty red and white tins) Szeged Hungarian paprika on hand, that would be the perfect touch.

Just made this with sweet potato wedges instead of rice & substituted chipotle with smoked paprika — delicious!

I tend to do a half and half combo of extra hot paprika and sweet papika x

I, like you, am a HUGE FAN of sweet potatoes (I love both the orange and purple varieties) so am truly excited to see how this turns out — delish I bet, just like your «Cinnamon and Paprika Sweet Potato Wedges».

I love serving it with a side of avocado and if I'm feeling hungry then I love adding some cinnamon and paprika sweet potato wedges too — they go so well with this.

There's nothing better than a beautiful plate piled high with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!

Until last week my sweet potato brownies were the favourite, with my cinnamon and paprika wedges coming in a pretty close second, however, I then discovered the beauty of a creamy sweet potato dip and everything changed!

I love the sweet flavor of the carrots with seasonings like cinnamon, cumin, paprika, and fresh parsley.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste

If you want to add a smoky, sweet flavor, than add another 1/2 teaspoon of Hungarian paprika to the turmeric substitute.

The maple syrup with its sweet caramelly flavor, a little cayenne for heat, the smokiness of the paprika, and lemon juice for acid — it all comes together to make the perfect counterpoint to the flavor of the fried Brussels sprouts.

Flavorful, fresh artichoke hearts are complemented by rich roasted garlic, Hungarian sweet paprika and a pinch of fresh scallion greens.

I didn't have smoked paprika, so I used sweet but added a few drops of liquid smoke.

Once I had all this vegetable situation ready, I seasoned the shrimp with about a teaspoon of paprika, ancho chili powder, garlic and salt and sautéed them using the same pan from the zucchini and sweet potato.

Paprika can be a little sweet and has varying degrees of spiciness.

Serves 2 1 large sweet potato 1 tsp smoked paprika A dash of salt Olive Oil 2 - 3 cloves of garlic Preheat oven to 450 degree f or 230 degree C (200 degree C for...

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

The base of these bad boys are cannelloni beans but they're bursting with other flavours such as garlic, sweet paprika, oregano, pepper flakes and parsley.

The smoked paprika adds a lovely, slightly smokey flavour to the filling, but sweet paprika, or any of your favourite spice mix will be also delicious for sure....

Wow, I'm impressed; you have both the hot and sweet variety of paprika!

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.

It must be the paprika seasoning, which is such a favorite in my cooking, that I not only have one spice jar of paprika, but four: hot paprika, sweet paprika, smoked paprika, and bourbon - smoked paprika.

In medium bowl combine onion and cauliflower and toss with 2 tablespoon of olive oil, 1/2 teaspoon sea salt and 1/2 teaspoon sweet paprika until olive oil, spices and vegetables are evenly distributed.

1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon paprika pinch of salt 1 1/2 tablespoons olive oil 4 gluten free tortillas 2 sweet potato, peeled and cut into small cubes 1 can chickpeas 1 cup spinach, washed and roughly chopped 1/4 cup fat free Greek Yogurt 1 lime 1/2 cup diced tomatoes 1/4 cup chopped cilantro

To capture the rich flavors of Morocco, the sweet potato and chickpeas are tossed in a blend of cinnamon, immune - boosting ginger, paprika, cumin and turmeric, which is a powerful anti-inflammatory.

Pringles, the Kellogg's - owned snack, is seeking to burst open the savoury snacks category even further, with the introduction of new flavours, roast chicken and herbs for the UK and France, sweet paprika for Germany, cheddar cheese across the Arabian Peninsula and an upgrade to national flavour favourite, sour cream & onion.

These curly sweet potato fries are baked rather than fried and sprinkled with a generous amount of savory spices, such as paprika and garlic powder.

spice paste: 3 lemongrass stems, finely sliced, white part only 2 - 4 red chilis, to taste 1/2 red onion, rough chopped 4 garlic cloves, diced 1 ″ piece of fresh ginger, peeled & sliced 1/2 cup grape seed oil 2 tsp shrimp paste 1 tsp ground turmeric 1 tsp sweet paprika

Crisp lettuce cups cradle a filling of roasted sweet potato, sharp grapefruit nuggets, a lick of paprika mayo and salty toasted pumpkin seeds.

Imagine for a minute, fresh mixed greens tossed light with a Dijon dressing, a flavorful slightly sweet spiralized sweet potato patty topped with the goodness of a runny egg, sprinkled with green onions and paprika.

Top with 1 sweet potato patty, 1 egg, green onions and a dash of paprika.

Lots of my favourite ingredients here - kale, sweet potatoes, caramelized onions, black beans and smoked paprika, so it was a given that I would like this one really.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Of course, if you don't have smoked paprika, you can substitute regular paprika for the sweet smoked paprika and cayenne pepper for the hot smoked paprika.

Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil.

Everyday Spice Blend, a combination of coarse salt, garlic powder, sweet smoked paprika, and ground coriander, flavors her Skillet Stuffed Chicken with Spinach and Ricotta, Sheet Pan Fish & Chips, Warm Sweet Potato Salad with Bacon & Goat Cheese, and many other dishes.

This particular power bowl has a bit of holiday flare thanks to the cinnamon - paprika sweet potatoes, spiced cranberry sauce, and red - and - green flecked quinoa.

2 onions (scrubbed and chopped in large pieces) 6 carrots (scrubbed chopped in large pieces) 4 stalks of celery (scrubbed and chopped in large pieces) 4 large potatoes (scrubbed and cut in thirds) 1 head of cabbage (rinsed and chopped in large pieces) 2 quarts of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (optional) 1 tablespoon ground coriander 1 tablespoon sweet paprika 1 teaspoon cumin 1 teaspoon cardamom 1 teaspoon whole coriander seeds 1 teaspoon salt (optional) 1 teaspoon white pepper 2 teaspoons fennel seeds 2 teaspoons caraway seeds 1/2 teaspoon cayenne pepper

I just sauté sweet potatoes, chick peas & carrots in paprika and cumin w a lil veggie stock to soften in, then add coconut milk and curry powder to desired level of heat!