Sentences with phrase «of sweet pastries»

Think loads of carbs (rice, bulgar wheat etc), fat, red meats and lamb and an assortment of sweet pastries for desert, accompanied with sweetened tea and coffee.

I love oats as well and if you grind them finely enough they do the same thing as almonds with less fat but I adore almonds based pastry and as I don't eat a lot of sweet pastry based things I would make this decadent and full of almondy goodness.

Not exact matches

Another strategy is to cut back on refined grain desserts and sweet snacks such as cakes, cookies, and pastries, which are high in added sugars, solid fats, or both, and are a common source of excess calories.

You can add raisins and a touch of cinnamon to these but the pastry and sweet cheese Danish filling is all you really need.

Almond Cinnamon Pull Apart Pastries A sweet center of gooey cinnamon - scented almond paste makes these oh - so - tender little buns somewhat liked pedigreed (and dainty) cinnamon rolls but a little less effort.

Crunchy, nutty and mildly sweet, these Moroccan pastry went to my husband's work and everybody gave it a thumbs up... about 20 thumbs up, that's a lot of thumbs my friends ^ o ^.

And I like it that it is not too sweet, with the crispy buttery pastry, makes it a delight to eat with a cup of warm tea.

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

The base of a crostata is past frolla, a sweet short crust pastry, made of flour, sugar, butter and eggs.

Crisp pastry filled with sweet peaches, nestled in tightly and swimming in their own juice, sprinkled with just a touch of buttery, sugary crumble — the only embellishment needed to accentuate a perfectly simple peach tart.

This recipe keeps it very simple, using sweet and tart apricots and ripe peaches to create a well - rounded filling inside of a crisp, flaky pastry.

The delicate, not - so - sweet pastry is a weakness of mine, and as I delve into GF baking as part of my kitchen experimentation, I look forward to using your recipe.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

We tried adding mashed sweet potatoes to the top of our chicken pot pie, and loved it, (I don't use pastry at all)

The flaky puff pastry, creamy sweet cheese and fresh juicy strawberries are the stuff dreams are made of — my dreams, anyway!

That flaky, buttery pastry, that sticky - sweet fruit filling, that light glaze of sugar icing — everything about them is decadent and delightful.

From defining the A to Z of Southern baking to an exploration of our favorite bakery in Oxford, Mississippi, this issue illuminates Southern culture through the sweet prism of pastry.

The combination of buttery, flaky pastry with a sweet berry filling simply can't be beat.

This latest take involves perfect wedges of golden pastry stuffed with spicy - sweet lentils, tomatoes and diced fresh vegetables.

Perfect for brunch or as part of your afternoon tea time, these English Raisin Scones with Apple Jam are slightly sweet, fluffy, unique version of the popular British pastry.

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

Our mince pies are made up of sweet shortcrust pastry wrapped around our own homemade fruitmince filling - made from a unique, original recipe as all our products are.

I found that most of the time using gluten free flour mixes leaves pastries and other sweet treats a little dry after a day.

Fall is in full effect — and with it, we welcome the arrival of sweet signature pastries, the (in) famous pumpkin spice latte, and more.

With a sweet, buttery gluten free shortcrust pastry, and a rich dark chocolate ganache filling, this gluten free tart is what chocolate lovers» dreams are made of.

These are «muffins» (as opposed to cupcakes) in my mind because they aren't all that sweet; they're a perfect breakfast pastry to have next to a cup of coffee or tea.

Marsha includes recipes that Marjan cooks in each chapter of the book, including «Dolmeh» (vine leaves), «Elephant Ears» (sweet pastries spiced with cardamom and cinnamon), «Red Lentil Soup» (a lovely recipe), and «Pomegranate Soup» (a delicious and bright spring recipe).

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

, ice cream, even puff pastry — every category of sweet treats is represented.

Entrées include a choice of Scallop and Lobster Pithivier served on a bed of saffron leek compote, puff pastry and caviar beurre blanc; or Beef Short Ribs with truffles, sautéed sweet breads, saffron potato purée and vegetable flan.

Served in baked pie crust shells, these sweet, cream - filled cups aren't just aesthetically adorable, they also save you the trouble of frying pastry dough.

These Lemon Blueberry Cheesecake Pastry Bites are just the right amount of sweet!

It's more of a breakfast pastry though, and can be either sweet or savory.

I named them breakfast pop tarts, because these soft and flaky pastries are mildly sweet, but insanely delicious, so you can have the best of both worlds all wrapped into one beautiful little package served for breakfast.The crust on these babies has quickly become a favorite of mine.

The simple flavors of the peaches, cinnamon and nutmeg combine to create a delicate, sweet pastry.

It's the simple essence of sweet apples and crisp pastry with no distractions.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

This savory tomato galette is a rustic tart in the French tradition, full of juicy, sweet heirloom tomatoes and creamy goat cheese and then folded into a simple pastry crust.

Family owned pastry manufacturer, Pidy bases seasonal launches on the latest trends and predictions, in particular its specialist range of sweet products, which help to create the most decadent of desserts.

Butter tarts are unique to Canada and consist of pastry shells that are filled with a sweet mixture of butter, brown sugar and eggs.

I really like how the sweet tanginess of the jam combines with the buttery pastry and how it offsets the sweetness of the powdered sugar glaze.

The entity also involves local industry associations in a wide range of sectors, including biscuits, bread, pastries, sweets, chocolates, frozen foods, fast foods, preserved fruits, and snacks.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

The quaint shopping and dining district offers everything from homemade Italian cuisine with recipes that span oceans and Mexican fare from just north of the border, to farm - to - table innovative pub dining, locally - sourced, organic, slow - food eateries, and grab - and - go pastries and sweet treats for an afternoon pick - me - up.

Made from layers of meringue, buttercream filling and cashew nuts, this unique pastry, much like a French dacquoise, will surely satisfy any sweet craving.

Made Deep Chocolate Espresso Loaf Subbed the pumpkin for canned sweet potato puree Used whole wheat pastry flour Used cinnamon Subbed other spices for 1T of espresso powder ZOMG

I can think of no better fusion of pastry and bread than that glorious creation known as brioche, that fluffy, sweet, golden breakfast delight.

The feast did not stop at savory, as David Burke Kitchen's pastry chef Zac Young and team created whimsical confections of sweet glazed strawberry and pineapple tarts, silky chocolate mousse push pops, and pillowy sugared donuts with warm salted caramel sauce.

I loaded up a pastry bag with peanut butter and surprised my daughters with a fancy afternoon snack of sweet, crisp apple slices topped with delicious peanut butter rosettes.

Founders Chef Jacquy Pfeiffer and Chef Sébastien Canonne, M.O.F., have brought together a faculty of award - winning and internationally - recognized experts, World Pastry Champions, Certified Master Sugar Artists, and Master Bakers to provide aspiring and experienced sweets and dessert professionals with the knowledge and expertise to excel in the industry.