Sentences with phrase «of sweet pecans»

Lots of sweet pecans.

Not exact matches

You've got your Turbrisket (turkey filled with brisket), your deep - fried turkey, your sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.

It's so sweet with subtle flavours of cinnamon and pecans.

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

The slightly crunchy almond and pecan base contrasts so wonderfully with the thick sweet layer of banana cream, delicious banana slices and the final layer of incredible caramel goodness.

Love the addition of pecans, they're the sweetest most delicious nut.

Pecan butter is also one of my vices, I'm obsessed — there is literally nothing better than dried apricots dipped into this sweet, creamy spread!

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple sPecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple specan flavor in a one - inch square sweetened with maple syrup.

We have a base of creamy mashed sweet potatoes topped with marshmallows and sprinkled with a streusel made of butter, brown sugar, cinnamon and pecans.

Last year, a sweet friend and I concocted several Thanksgiving - themed recipes and this pumpkin pecan pie cheesecake was one of them!

I already love pecan pie, and the addition of some sweet white chocolate and tart cranberries makes them the perfect little bites!!

Nothing beats cutting into a slice of sweet, sticky pecan pie... except maybe pecan pie energy bites that are actually healthy!

These apple cinnamon scones are buttery and crumbly with sweet pieces of apples and crunchy pecans scattered throughout.

4 1/2 pounds sweet potatoes 1 cup sugar (you can reduce this a little) 1/4 cup milk 1/2 cup butter, softened, plus 1 tablespoon of butter melted (divided) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1 1/4 cups cornflakes cereal, crushed 1/4 cup chopped pecans 1 tablespoon brown sugar 1 1/2 cups miniature marshmallows

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

Super sweet with hints of the salty bacon shining through and the subtle crunch of the pecans wrapped around soft sweet potatoes.

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

Not to mention the crushed pecans that already have a distinct flavor of sweet maple when roasted.

Topped with a generous amount of sticky sweet coconut pecan frosting, these are the best german chocolate cupcakes I've tried!

And then sprinkling of sweet candied spiced pecans that just scream Autumn.

Haha — I just meant thatI usually think of pecan butter as a savory dimension, but with the vanilla and stevia, it's definitely a sweet treat.

A perfectly crispy honey graham cracker crust with a sweet, smooth cream cheese filling, topped with a pecan praline sauce that is out of this world!

This buttery, rich grain - free pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.

By the way, this Totally Terrific Toasted Pecan Butter is pretty sweet, so in case you are not in favor of overtly sugary tastes, you can start with 2 tablespoons Swerve and add more if needed.

These pinwheels are sweet and sticky and balanced by the tang of the apple and nutty crunch of the pecans.

Gather your 1/4 cup of chopped pecans and 1/4 cup of maple syrup per pound of sweet potatoes.

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

This pecan pie oatmeal uses natural sugars in place of processed ones and the dates help keep it sweet while the pure maple syrup makes it decadent.

I received a butt load of pecans from my sweet belleicious grandmother over Christmas and after a day of cracking I finally got them all ready to be (what I say is the only way to eat a pecan) ROASTED!

The chopped milk chocolate is sweet and a good contrast to the deeply chocolaty exterior; the pecans add a wonderful toasty flavor, and the sugar - coated, crackled outside is tempered by a pinch of salt in the cookie itself.

The oil I used is pecan oil, a delicately blended oil with the sweet aroma of pecans, and then I added in a pinch of salt, pepper and my little helper Dill!

Definitely white meat, sweet potatoes with no marshmallows, savory stuffing outside of the bird (I like the crispy edges), gravy without giblets, pecan pie and pumpkin cheesecake, and definitely homemade rolls!

The strawberries were warm and sweet with a nice consistency and the topping was a great combination of a buttery oat mixture with toasted pecans.

And with that, I'm going to keep this post short and sweet, and go grab myself a cup of pumpkin pecan coffee, a slice of this loaf and savour the morning.

Texas Maple Pecan tastes like a decadent slice of salty - sweet, ooey - gooey pecanPecan tastes like a decadent slice of salty - sweet, ooey - gooey pecanpecan pie.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Cranberries bake into tart, jammy pockets that offset the sweet richness of two kinds of chocolate and toasted pecans.

Try butternut squash or sweet potato instead of pumpkin, tofu, seitan or chickpeas as protein instead of tempeh, switch up the pecans for walnuts or macadamias or try spinach instead of kale.

These pancakes are full of healthy, wholesome ingredients: Whole oats, a bit of almond milk, an egg, some pecans, and super-spice cinnamon bring the structure and flavor, while sweet potato brings a beautiful orange shade and healthy dose of fiber to these cheerful morning «cakes.

The strawberries, the blue cheese, the green onions and the unexpected pop of sweet crunch - the candied pecans make this a fun combination of flavors.

We've long loved the lightly sweet taste of pecans, sprinkling them on salads or using them in granola.

CARAMEL PECAN TURTLE FUDGE - traditionally known as Turtle Fudge it» one of my favorite sweet treats; it doesn't have to the holidays for me to enjoy this.

Ingredients: - 2 sweet potatoes, diced into cubes - 3 medium sized beets, peeled and diced into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste Dressing - mix equal parts of: dijon mustard, whole grain mustard, and honey.

Most of the essential dishes feature ingredients that are naturally low in FODMAPs, including turkey, potatoes, sweet potatoes, pumpkin, green beans, cranberries, and pecans.

The little hint of salt whisked into the sugar keeps the pecans from being cloyingly sweet and makes the finished candied pecans equally at home as a just - sweet - enough snack that packs a protein punch, on top of dessert, or on a salad.

Crunchy topping, creamy sweet potatoes... this Sweet Potato Casserole with Pecan Brown Sugar Crumb Topping dish is sure to be the star of your Turkey Day next week.

The feta adds a hint of tartness, the peaches a hint of sweet, the basil a savory flavor, and the candied pecans more texture richness!

We had phyllo wrapped asparagus (a la Paula Dean... no shame here), pancetta - gruyere sweet potatoes (probably MVP of the meal and also most likely to give you a heart attack but totally worth it), sourdough bread stuffing, brussel sprouts with pancetta (yes, that's the second time I've said pancetta... again, no shame), and my creations, pear - pomegranate - goat cheese - pecan salad (duh), and my quinoa risotto.

Through his work at the experiment station, García was credited with having added to the economic value of New Mexico agriculture, particularly with his research and development of chile, sweet potatoes, pecans, yellow and white Grain onions, and improved varieties of cotton.

Cranberry Pecan Pie is deliciously tart and sweet, perfect with a dollop of whipped cream, and a great dessert for Thanksgiving, Christmas, or any holiday party.