Sentences with phrase «of sweet pineapple»

The flavors of the sweet pineapple and mango tame the bitterness of kale, and it's a nice way to incorporate more greens into my diet.

If using fresh, when buying look for a large pineapple that has shades of yellow or gold on the skin and has a mild scent of sweet pineapple.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

A great way to use up those extra chunks of sweet pineapple is to toss them all in your Magic Bullet and blend it into a delicious, fresh pineapple juice.

Not exact matches

A boozy glaze of rum, pineapple juice, garlic and ginger promises a sweet - savory bite to these party - ready skewers.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

«It's like an umami version of a 1950s pineapple chicken — it's sweet, salty, and so comforting,» he says.

I've been really digging on the sweet combination of dark cherries and pineapple, blended with coconut water for a tropical vibe, and I've been LOVING these amazing Crunchy Buckwheat Clusters.

Fresh pineapple is a must though to achieve that perfect balance of sweet and salty (and spicy with some added sriracha)!

This tropical version has been on my mind for some time, I just love the combination of pineapple and coconut, and the sweet bits of shredded coconut give each sip an Island flair.

The sweet pineapple goes so well with the savory beans and peppers giving it a tropical twist, and the creaminess of an avocado on top was the perfect complement!

Where all the Greek Gods must of been under the marshmallow influence, along with cans of syrupy fruits like cherries red no. 5, pineapple chunks of yellow no. 5 undistinguished cubes of fruit matter, bright green grapes and that fluffy component all tied up into a sweet coma.

As I've grown older, and my tastebuds are no longer those of a 22 college student that craves overly sweet drinks (anyone remember Malibu rum and pineapple juice... my stomach aches just thinking about it), I've started to enjoy different cocktails.

For this smoothie bowl, in addition to the Sumos, we have a sweet treat line - up of mango, banana, pineapple, and cantaloupe to create a nutrient - packed breakfast or snack!

A sweet cotton candy shade of pink swirled with a pop of pineapple.

A pie that is both sweet, tangy, creamy and with the perfect balance between the crunchy graham cracker crust and the chewy tender bits of pineapple waiting in the filling.

This is a nice sweet dish, of course the pineapple dominates but the coriander and mint are what makes the whole thing interesting.

Often made with uber sweet fruits like mangos, pineapple, etc., they are topped with more sugar in the form of dried tropical fruits and processed granola or cereal.

There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple cake, flan and sweet yellow cornbread, plus savory snacks like pastelitos, frilly - crusted savory fried turnovers.

Fresh avocado, tart pineapple, creamy almond milk, and fresh spinach, are just a few of the ingredients in this savory and sweet summer smoothie.

Other: my WW adapted versions of orange cranberry relish, roasted orange / pineapple sweet potatoes sprinkled with a bit of ground nuts, and roasted root vegetables fill the plate before I even get to tastes of the rest.

Then small, diced chunks of pineapple, mango, red pepper and cucumber is added giving it sweeter tones.

The combination of well seasoned black beans, delicious fluffy quinoa, avocado sweet and spicy pineapple salsa and fried plantains works so incredibly well.

I am interested in putting pineapple in with pulled pork, kind of a sweet and sour thing.

Lightly spiced, heavy, dense, moist, sweet carrot cupcakes with cream cheese frosting and hidden shreds of carrot, zucchini, and pineapple.

This pineapple salsa recipe has a delicious combination of sweet and spicy.

Spicy Mexican sausage is mixed with sweet pineapple in these Tacos al Pastor, which are my favorite kind of tacos!

Rice paper wrappers are stuffed with sweet marinated tempeh, juicy pineapple slices and crisp veggies in these mouthwatering vegan pineapple summer rolls.I know, summer is still about two months away, and while I'm not one of those people that...

Delicious skewers of shrimp, chicken, pineapple, cherry tomatoes, and red onion coated in a sweet and tangy honey sesame soy glaze.

Just the incredibly sweet taste and flavor of fresh pineapple.

Encased in milk chocolate, the (pineapple) gummy bears combine two mouthwatering treats in one - a gummy surprise under a sweet layer of chocolate!

Some of the new products will include pork pineapple and rum, sweet and sour pork, a honey chipotle sausage and jalapeno steak sausage to name a few.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated

We are lucky to have plenty of fresh sweet pineapples in Australia and this drink is what I use them for most of the time.

In this pineapple veggie pizza on pita bread, the sweet fruit mingles with a myriad of fresh vegetables — the more the better.

I have a recipe for grilled pineapple salsa for you tomorrow — perfect balance of sweet and heat — can't wait to have it on my chicken tacos for lunch today.

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

This is one of my go to weekend lunches that I make for the family quite often, especially now that summer is here and fresh pineapple's are so sweet.

Add a can of well drained pineapple chunks near the end of the stir frying for the traditional sweet and sour pork with pineapple.

I'd go easy on the pineapple — it's delicious but on the edge of too sweet.

I prefer fresh pineapple, but if you like your dish sweeter, use canned pineapple and reserve some of the juice from the can to add to the sauce in place of fresh pineapple juice.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

The addition of the mango and pineapple give it that nice sweet taste.

Brings back sweet memories of my childhood school holidays where my grand, however she usually uses the pineapple and coconut pulp with a bit of sugar.

And when I do, I buy a bunch of them, cut em up and freeze so I can enjoy the super sweet ripe pineapple for awhile and make one of my favorite all time drinks - pineapple, kale, fresh lime and coconut water.

That said, the other day I walked past a tiny pineapple display at my local grocery store, and the scent coming off these fruits was like walking into a thick, sweet wall of intoxicating, tropical brightness.

Dog - Gone Honey Rum Hot Sauce This unique, medium - heat hot sauce blends together tropical pineapple and mango with smooth dark rum, honey, raisins and apple cider vinegar for a sweet and sunny burst of flavor that's spiced with cayenne and peri-peri peppers.

We like to keep it pretty basic — just coconut water, pineapple juice and chia seeds — but you can add a drizzle of maple syrup if you'd like something a bit sweeter.

It has a sweet and tangy punch of flavor from a combination of Dole pineapple juice, cranberry juice, and orange juice.