Sentences with phrase «of sweet pomegranate»

Toasted walnuts round out the flavor of the beautiful red pepper base, and a rich splash of sweet pomegranate molasses lends a subtly sweet backnote to the red chiles.

Not exact matches

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

This blend of brown, black and red rice with roasted sweet potatoes, courgettes, tomatoes, sugar snap peas, spinach and pomegranates is so yum, with a great range of flavours and textures.

It has that perfect mix of sweet and savoury as the flavours of the mango and pomegranates are perfectly balanced by the lambs lettuce, avocado and pumpkin seeds.

I love the idea of pomegranate seeds with sweet potatoes.

This is probably the most comforting dinner we have ever made, with lots of warm, sweet flavours that contrast the tangy yogurt and fresh pomegranate seeds on top.

I didn't add the pomegranates and maple syrup though because I'm not a big fan of sweet dressing so I was wondering if you could give me a suggestion for a salty dressing for this meal.

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

Made of chopped sweet potatoes with feta cheese between layers of eggplant, mint, pomegranate, and yogurt are also main components in the finished dish.

This pilaf is vibrant and as flavourful as it is colourful with earthy saffron, a hint of citrus and bursts of sweet, tart pomegranate.

Bursting with vitamin C and anti-oxidants, pomegranate seeds are the main event in this popsicle recipe, offering little pops of sweet - and - tart flavor.

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

However, if you prefer your smoothies on the sweeter side, I'd suggest using the Brasilia Blueberry or Sumatra Dragonfruit in place of the Ipanema Pomegranate — OR, add a little extra stevia or honey to the mix.

The pomegranate seeds give a burst of sweet freshness, crunchy texture, and are packed with vitamins and antioxidants!

The spicy - sweet pomegranate reduction sublimely sets off the inherent richness of the beef (did I really just say that?).

The nose is of blackberry, pomegranate, cherimoya, fuji apple, fennel, and sweet spice.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

First you taste the mildly sweet cocoa, then a burst of tart fresh Pomegranate.

A sweet treat, made a little fancier here with a sprinkling of pomegranate berries mixed in with the batter in drizzled on top.

Pomegranate's rich red color complements the sweet potato's orange hue, while shaves of coconut and cilantro make this baked sweet potato almost too pretty to eat.

Marsha includes recipes that Marjan cooks in each chapter of the book, including «Dolmeh» (vine leaves), «Elephant Ears» (sweet pastries spiced with cardamom and cinnamon), «Red Lentil Soup» (a lovely recipe), and «Pomegranate Soup» (a delicious and bright spring recipe).

A trio of toppings — a lemony sesame seed sauce, a chunky nut - and - herb «pesto,» and sweet - tart pomegranate — boost the flavor and appearance of simple seared Arctic char, a fish from the same family as trout and salmon.

With hemp seeds replacing bulgur, this tabbouleh is paleo and whole30 approved, gluten - free and filled with fragrant spices and pomegranate seeds for a bright burst of sweet and sour.

We had phyllo wrapped asparagus (a la Paula Dean... no shame here), pancetta - gruyere sweet potatoes (probably MVP of the meal and also most likely to give you a heart attack but totally worth it), sourdough bread stuffing, brussel sprouts with pancetta (yes, that's the second time I've said pancetta... again, no shame), and my creations, pear - pomegranate - goat cheese - pecan salad (duh), and my quinoa risotto.

A traditional meal eaten during this holiday is Chiles en Nogada a dish representing the Mexican flag with dark green poblano chiles smothered in creamy white walnut sauce and topped with the sweet sprinkling crunch of pomegranate seeds.

Sear halved sweet potatoes until nice and caramelized, and then pair them with a mix of bitter radicchio, spicy crumbles of merguez sausage, and a tangy pomegranate - molasses vinaigrette.

I adore pomegranates and PAMA Liqueur captures the complex, sweet yet tart taste and seductive ruby color of all natural pomegranates.

As the quinoa finishes up cooking, the pears should be just coming out of the oven, which, along with some fresh berries and a few pomegranate arils, make for a sweet, flavorful upgrade to your basic bowl of porridge or oatmeal and an altogether decadent start to your day.

This light and refreshing quinoa salad is a perfect mixture of sweet and salty, crunchy and creamy; with buttery avocado, juicy pomegranate arils, sweet corn, peppery arugula and protein packed quinoa and kidney beans.

Aroma of light lemon and pomegranate; sweet acidity reminiscent of fine wine with a crispy lime flavor; round and balanced body with a smooth aftertaste.

The tiny kaniwa seeds, the bursts of pomegranate arils that pop in your mouth, the plump sweet corn kernels, and toasty pumpkin seeds give it an incredible texture, and a cheerful look, that deserves a spot on your holiday table for sure.

The pumpkin itself is marinated overnight in a glorious mix of garlic, ginger and spices to absorb as much flavour as possible, before being roasted and served with some fresh coriander and sweet pomegranate seeds.

Served with a slight drizzle of sweet and tart pomegranate molasses, this custardy bread pudding is the epitome of autumn comfort food.

Softly set tangy pomegranate curd caresses a shortbread cookie - like crust made with a trio of alternative flours — almond, oat, and sweet rice.

Shrikhand has always been one of my favourite sweet dishes, a thick creamy yoghurt with sugar, saffron and cardamom, often topped with pomegranate and a mix of sliced nuts.

I've become addicted to pomegranate lately and I figured if it was good in a spread, it would go just as wonderfully with seafood because of its sour, tart and slightly sweet flavors.

My mother - in - law is actually so fanatical about the flavor of the pomegranates that she takes a knife to the grocery store, buys one, and makes sure it is sweet before buying a lot more.

The peppery taste of the arugula pairs nicely with the sweet - tart of the grapefruit and the burst of fruit flavor in the pomegranate seeds.

Rina and I were polishing off a bowl of pomegranate seeds after shooting this salad when I mentioned combining chocolate and pomegranates, the sweet and tart complimenting each other perfectly.

The pumpkin here is coated in a glaze of pomegranate molasses and smoked paprika and then roasted until it's just beginning to char, which gives it unbelievable sweet, smoky, and tangy flavor.

The grain forms the base of this cozy take on roast chicken, with the sweet pop of pomegranate seeds and creamy bite of roasted butternut squash.

The sweet crab meat tastes delicious with the creamy avocado and tangy sweet burst of flavor from the pomegranate arils.

Chiles en Nogada is a Mexican dish consisting of spicy poblano chiles stuffed with a sweet meat mixture topped with a creamy walnut sauce and garnished with parsley and pomegranate seeds.

This sweet, slightly tart pomegranate liqueur is made with all - natural pomegranate juice, premium vodka and a touch of imported tequila.

While it may seem like a random combination of ingredients - the bitter arugula, the sweet and crunchy pomegranate, the creamy avocado and the slightly salty goat cheese - it just works.

Crispy cos lettuce gets tossed in an obscenely creamy, tangy and cheesy dressing — this acts as the salad's base, which gets punctuated by crispy sourdough croutons, smoky almond bacon and finally sour pomegranate arils, which add a bit of colour as well as tiny pops of sweet and sour flavour.

The freshness of this salad is elevated with all the beautiful green herbs and pops of ruby red sweet pomegranate seeds.

This dish combines the intense heat of lots of ground and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.

A few signatures on the frequently changing menu will be a «Soul Plate» of Murray's non-GMO chicken thigh and crispy trout served with braised collards, southern mac and cheese, cornbread, and honey butter; a New York strip steak with gorgonzola truffle butter, herbed fingerling potatoes, cauliflower gratin and lemon asparagus; roasted tomato and pepper soup with a mini grilled gruyere sandwich; and crispy Brussels sprouts with sweet potato, charred jalapeno vinaigrette, pomegranate, and cotija.

This dish combines the intense heat of lots of grounds and slightly pickled red chili peppers in Adzhika with the rich sweet and sour flavor of Pomegranate Sauce to form a complex, layered taste for lamb of pork.