Sentences with phrase «of sweet porridge»

Not exact matches

Like in a day I'll have 2 tsps of nut butter on my porridge in the morning and a large palmful of nuts as a snack and maybe some more nut butter from one of your sweet recipies.

i just added a bit of raisins inside of porridge to have it sweeter) and the topping was from mango - papaya - orange - godji berries salsa!

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

One of our goals is also to show how porridge can be eaten all through the day: as a raw version to start the day feeling energized, as a super nourishing savory lunch or dinner, a healthy & wholesome sweet snack and also as a melt - in - your - mouth dessert.

Our book (published by Atena Kustannus) contains over 50 porridge recipes, both raw and cooked, sweet and savory, and also a bunch of plant - based pudding and yogurt recipes.

Apple spice porridge is a deliciously simple heart - warming breakfast with a sweet apple taste and aromas of cinnamon, it's literally a hug in a bowl.

They behave well in an assortment of sweet and savoury dishes and you can enjoy them raw or cooked, sprinkled on cereal, yogurt, or porridge and in smoothies and juices.

12 Reasons to Love Buckwheat 7 Benefits of Eating Sorghum 6 Health Benefits of Quinoa savory porridge image from author, sweet porridge image from PBS; cookie image from author

If you want more Porridge inspiration, both warm & raw, sweet & savory, see here for a special summer offer of our book!

This post will be a short and sweet one Thanks to so many of you asking on Instagram, I'm popping in to post the recipe for this delicious chocolate porridge for those of you who can't wait...

So last week, instead of going sweet with my teff porridge, I figured I'd try out a savory teff porridge.

I used only 2 teaspoons of coconut sugar to sweeten the porridge, which was just enough for me, but if you like it sweeter, please adjust the amount of sugar.

As the quinoa finishes up cooking, the pears should be just coming out of the oven, which, along with some fresh berries and a few pomegranate arils, make for a sweet, flavorful upgrade to your basic bowl of porridge or oatmeal and an altogether decadent start to your day.

Finally, the announcement was made that the judges could not decide on one single specialty dish, so they stated that they had chosen two: a savory and a sweet porridge dish, and of course they were Chris Young's «risotto», and my Sticky Toffee Pporridge dish, and of course they were Chris Young's «risotto», and my Sticky Toffee PorridgePorridge!

Well, the raw mixture of this cake tasted like an enriched and sweeter version of my porridge — I could have happily eaten it just as it was.

Pea Porridge with Fresh Cheese and Ham - Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt (FoodPorridge with Fresh Cheese and Ham - Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt (Foodporridge from sweet peas and yogurt (Food & Wine)

If you prefer an even sweeter porridge sprinkle a touch of coconut sugar, it was fine for me without.

:) And the purple rice, is usually eaten as dessert, such as Bubur Pulut Hitam [kinda like sweet porridge with a little bit of cooked coconut milk on the top].

buckwheat porridge never sweets me out or leave me light - headed like a bowl of oatmeal does, and I think buckwheat's even easier and more forgiving to prepare.

They are of course great in sweets — smoothies, porridges, dessert, but mangoes also work delightfully well in savory dishes.

with the addition of spiced sweet potato, this buckwheat porridge is elevated to pie - like status which makes for a wholesome breakfast that eats like dessert and feels like victory.

I made your summer porridge today with homemade yogurt and, while it was different and not as sweet as store bought yogurt I am trying to get my kids off of, my kids admitted (after I made them eat about 1/3 cup) that it was good and the more they ate it, the more they liked it!

I had to start solids for L recently at 16 weeks, he's a very hungry baby but of course he's still too young to feed himself so he's fed from a spoon, he loves it, gobbles up all of his baby porridge, carrots, sweet potato etc I have no doubt that he will want to attempt this by himself as soon as he can but it's whatever works best for us at the time, no wrong or right way!

The plain bircher is kind of similar in taste to plain overnight oats or plain porridge (depending on how much sweetness the milk you use adds - some milks e.g. rice milk are quite sweet).

This breakfast porridge is full of good fats, protein, fiber, and vitamin C. It's sweet and chewy just like oats but will be a little more friendly to your blood sugar and light on your tummy.

For example, three meals in a day could be: (1) breakfast of quinoa porridge with greek yoghurt, coconut flakes and blueberries, (2) lunch of baked sweet potato topped with spinach, tomato, roasted capsicum and grilled chicken, (3) dinner of a seared tuna steak with roasted carrots, broccoli and peas.

I sweeten mine lightly, so the fruit is a «pop» of tart - sweet brightness in an otherwise mild tasting porridge.

Dried mulberries: Dried mulberries are another favorite way of mine to add some sweetness to my day, and I love to add them into my morning porridge (I cook them with the oats so that they'll become super soft and chewy), or I add them on top smoothies, pancakes, yogurt, or just eat them as they are if I'm in a need of something sweet.

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake