To do the swirl, I blended up all the ingredients apart from the spinach, poured half
of the sweet potato into bowls then blended the remainder of sweet potato with the spinach and poured that on top, swirling it round.
I added a whole bunch
of sweet potato as well, and a lot of kale too.
I love the combination
of the sweet potato with creamy avocado!
Yep, I think I've just come to the conclusion that this version
of sweet potato toast is quite possibly the best brain breakfast imaginable.
Fresh, zingy, packed with nutrition and vitamins — this green salad takes very little time to put together and can be enjoyed over lunch or dinner Serve it with a side
of sweet potato baked fries...
Using one tortilla at a time, spread a couple of tablespoons
of the sweet potato puree.
Instead
of the sweet potato, you could always do double veggies.
A surprising base
of sweet potato and molasses makes it an unusual but welcome newcomer.
Have you ever heard
of sweet potato biscuits?
It was these flourless sweet potato brownies that set my recipe imagination wheels into motion on a date - sweetened version
of a sweet potato brownie.
Thanks Marla, I'm something
of a sweet potato addict.
As a result, slices
of sweet potato subbed as toast slices and the rest is history as they say.
Place half
of sweet potato mixture in a blender.
Arrange the slices
of sweet potato and potato on top of each dish — alternate between the 2 varieties to create a fanned circle.
I can't say enough about this gratin comprised of layers
of sweet potato, Brussels sprouts, and caramelized onions, showered with spices and coconut milk.
I even steeped thin slices
of a sweet potato in oolong tea, and then baked them for a tasty snack with a subtle hint of smoky flavor from the roasted oolong.
The nutrient - rich greens complement the hearty seasonal flavors
of the sweet potato, beets, apple and cranberries.
It packs in the fantastic nutrition
of a sweet potato at breakfast and is nicely balanced with protein, healthy fat & carbohydrate.
If you are like us and would rather skip the «star» in favor of another serving
of sweet potato casserole, then this roundup is for you.
Homemade potato chips are sort of high maintenance, especially
of the sweet potato variety.
Try green beans, brussels sprouts, parsnips, or even small cubes
of sweet potato.
Let me just say — I'm not a huge fan
of sweet potato casseroles, but I politely scooped out a small spoonful and soon it was buried under a pile of stuffing.
We packed each tortilla with caramelized cubes
of sweet potato, crunchy spiced chickpeas, spinach, fresh tomatoes and a zesty lime yogurt.
I love the combination
of sweet potato and apple — looks fabulous!
Drizzle the oil and sprinkle the spices on top, then use your hands to mix it all together until each piece
of sweet potato is coated.
Seems kind of obvious because less mass means shorter cooking time, but when you cut the potato in half, you also get this amazing crispy crust on the face
of the sweet potato.
The sweet
of the sweet potato and the bitter of the greens are great together.
Using the rest
of the sweet potato slices, make an overlapping circle in the center of the crust (the pattern will look like a bull's - eye).
Notes: I like to use my fork to grab some of the tomato then
some of the sweet potato stack.
I've been making versions
of sweet potato nachos for years now.
Throw a few mini marshmallows on top and melt them if you're a fan
of sweet potato casserole.
I was planning on making another batch
of sweet potato brownie bites to have around for snacking, but Stella and her friends cleaned me out of dates.
Once sweet potatoes are cool, cut lengthwise then scoop out the middle
of the sweet potato.
This No - Bake Chocolate Sweet Potato Pie is a creamy, delicious, and ultra-decadent vegan and gluten - free pie that combines the wonders
of sweet potato and chocolate pie all in one.
By the end of these 30 days you will be the Bubba Gump
of sweet potato recipes.
Cut each potato in half with a serrated knife, then scoop out the insides into a bowl, making sure to keep a layer
of sweet potato within the skin so that it can stand on its own.
AND I made a huge batch
of sweet potato fries too, because we are keeping things healthy here.
If you're fans of our kale frittata you'll love this and you won't believe the taste
of sweet potato frittata.
It is totally because
of the sweet potato.
Ahahaha, «The Bubba Gump
of sweet potato recipes», so freakin'true!
The intensity
of the sweet potato's yellow or orange flesh color is directly correlated to its beta - carotene content.
We look forward to exciting new research in this area
of sweet potato's anti-inflammatory benefits.
This casserole is a dish with a layer
of sweet potato, chickpeas and baked eggplants topped with a delicious savoury tomato / coconut sauce.
In lab studies, most
of these sweet potato glycosides have been shown to have antibacterial and antifungal properties.
Something about the perfectly lined up slices
of sweet potato really appeal to me.
At the same time, with the practice of steaming, you'll be able to avoid submersion
of the sweet potato in boiling water.
In a blender, add 1/2
of a sweet potato, cooked, peeled, and diced, 1 tablespoon of walnuts, and 1 tablespoon of acacia honey.
Recent research has shown different genes to be at work in the flesh versus skin
of the sweet potato producing different concentrations of anthocyanin antioxidants.
Having lived in California my whole life, I had never even heard
of sweet potato pie (which is apparently a staple Thanksgiving dish in the southern states?)
On top
of the sweet potato gnocchi I've added a sage walnut pesto.