Sentences with phrase «of sweet potato brownies»

Have you ever heard of sweet potato brownies?
Hi Ella, I've just made my first batch of sweet potato brownies which are lush!
I am a huge fan of your sweet potato brownies (I made some for a Macmillan coffee morning we held at work) and I was gutted when I found out I couldn't have almonds anymore!
Hi Ella, I did a little Google search and according to» Myfitnesspal» one of your sweet potato brownies (i.e. per serve) contains over 400 kcals and 11 g of sugar.
My first batch of sweet potato brownies is in the oven now... The mix was a lot sticker than the one in your video and I had to make sure I process the sweet potatoes with the dates really well to make it nice and caramelly.
I want to make some of your sweet potato brownies to take to a bbq but want to make them the night before.
I've always eaten healthy but now I constantly have a batch of your sweet potato brownies or banana loaf at hand.
After reading all the comments, I'm deffo going to make a batch of the sweet potato brownies for my next cheat day.
I have made a batch of you sweet potatoes brownies and they are awesome.
I was planning on making another batch of sweet potato brownie bites to have around for snacking, but Stella and her friends cleaned me out of dates.
It was these flourless sweet potato brownies that set my recipe imagination wheels into motion on a date - sweetened version of a sweet potato brownie.

Not exact matches

Slowly working my way through the sweet treat pages of the blog and so far everything I have tried (sweet potato brownies and oat cookies) have worked out amazing.
Like many others I'm sure your sweet potato brownies are one of my faves.
I tried to make these but clearly my idea of «medium to large» sweet potatoes is not the same and my brownies turned out VERY sweet potatoey, not chocolatey and pretty unpleasant to eat.
I do not know if it is because I use agave syrup instead of maple syrup but my brownies does not taste really sweet, and they have a strong sweet potato taste.
I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.
Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.
And one of the most is this vegan sweet potato brownie.
The book is filled with over a hundred amazing recipes, almost all of which are totally new — plus I've included a couple of old favourites from the blog, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!
I think it's definitely worth a try and yes they would cook the same way, I think for this recipe they would work absolutely fine but maybe not for something like the sweet potato brownies which requires that sticky sweetness of sweet potatoes!
My original recipe for sweet potato brownies has been so popular over the last few years, so many of you absolutely love them and make them all the time, but I've been feeling for a while that there was a way to make them so much better.
My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.
Something like sweet potato brownies may be healthier than the conventional alternative, but after a week or so of eating way too much I find myself feeling a bit rubbish and my old stomach issues will come right back — most notably I'll look about nine months pregnant and be in lots of pain.
The granola bars, date and oat bars, sweet potato brownies, flapjacks and sultana cookies are all awesome recipes for quick bursts of energy and are easy to transport too!
Of course there was the usual hummus and guacamole, lots of dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganousOf course there was the usual hummus and guacamole, lots of dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganousof dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganousof baba ganoush.
I think the key to success with these brownies is related to the size of the sweet potatoes.
Big fan of your website (your sweet potato & dates brownies are a big hit in my house hehe) Thanks, Giulia all the way from Malta
i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).
I can see that the substitution wouldn't work with the sweet potato brownies though — having said that we gobbled the batch of those soooooo fast we barely tasted them We just love love love your book and my daughter was utterly incredulous that «the actual * real * Ella» had «actually» emailed us
just a quick question re sweet potato brownie recipe, instead of the brown rice flour, can I use rice flour (grinding basmati rice in thermomix)?
sweet potato is one of my all time favorite foods, too and making them into healthy brownie treats is such a great idea!
You gave me hope with your text I've just tried your sweet potato brownie recipe this morning, with a bit less of sirup but let's see.
Not chocolately like the conventional brownie, but I still love the taste of baked bananas and sweet potatos together!
My daughter absolutely loved it and ate a few squares, and so do I. I love the lovely flavour of sweet potato that came through gently with the brownies.
Until last week my sweet potato brownies were the favourite, with my cinnamon and paprika wedges coming in a pretty close second, however, I then discovered the beauty of a creamy sweet potato dip and everything changed!
Your brownies look gorgeous - I love the idea of using sweet potato.
-LSB-...] the foodie: A fun sweet potato recipe, beer brownies, chocolate chia seed ice cream, and tons of recipes for football -LSB-...]
Recipes: A whole host of recipes from stuffed sweet potatoes and brown rice risotto to sweeter treats such as Ella's super delicious sweet potato brownies.
I'm sorry to the rest of my favourite recipes, whom I loved so dearly before Caramel came along: cookie dough bites, raw brownies, raw ice cream sandwich cookies and sweet potato date muffins.
I managed to sneak away with a few of The Mae Deli's Energy Balls (and a sweet potato brownie in a napkin when no - one was looking!)
I have tried many gf options with almond butter or sweet potatoes, but none of them had the real taste or texture of a brownie I am looking for.
These sweet potato chocolate brownies are dense and fudgey, and have a rich chocolate flavour thanks to a full cup of raw cacao powder.
I've been playing around with sweet potato brownie recipes on and off for quite a while, and so far this recipe which has half a cup of rice syrup is the closest I've come to a brownie that tastes amazing AND is acceptable on the low fructose scale.
One of her most popular posts is her recipe for sweet - potato brownies.
The fudgy texture of a brownie and the sweet vanilla flavor of cake combine into the perfect cinnamon - spiced nut - sprinkled Sweet Potato Blondie squares!
If you are really craving a low fat sweet potato blondie, I will nudge you in the direction of this brownie recipe — replace cacao with more flour and add cinnamon and vanilla.
Well, first of all Dear Hubby doesn't really like chickpeas, then he told me a couple weeks ago that he doesn't enjoy sweet potatoes in soup, and to top it all off — one time he told me he'd never eat anything with quinoa again (that was until he devoured these brownies).
Then it only requires about 30 minutes of oven time before you can take a bite of the most delicious gooey perfect healthy sweet potato chocolate brownie.
Maybe you've tried black bean brownies, or even sweet potato brownies, well today I bring to you the latest in odd but delicious renditions of the classic fudge brownie.
The base of these brownies are sweet potatoes, but don't think you'll taste them.
a b c d e f g h i j k l m n o p q r s t u v w x y z