Sentences with phrase «of sweet potato filling»

Scoop about a tablespoon of sweet potato filling in each jalapeno cavity and top with goat cheese.

Scoop about a tablespoon of sweet potato filling in each jalapeno cavity and top with goat cheese.

You probably won't use up all of the sweet potato filling, but don't throw it away!

Not exact matches

You've got your Turbrisket (turkey filled with brisket), your deep - fried turkey, your sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.

The book is filled with over a hundred amazing recipes, almost all of which are totally new — plus I've included a couple of old favourites from the blog, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!

You don't need too many medjool dates as the sweet potato itself is already naturally sweet, but 5 or 6 amp up the flavor nicely and help to thicken the filling without having to rely starch of any kind.

I would guess maybe 6 cups of canned sweet potatoes, enough to fill the casserole dish leaving plenty of room for the topping.

Since the sweet potatoes have a natural sweetness to them, I only use 2 tablespoons of sugar in the filling.

Underneath that mound of creamy mashed sweet potatoes you'll find a filling layer of warm lentils, portobello mushrooms, and mixed veggies.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

There is chunks of sweet potato and butternut squash to make it filling and hearty; there is pak choi and tenderstem broccoli to add lots of greens; and the pepper and mange tout give it a nice crunch.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

This easy one - pot chunky sweet potato and sweet pepper soup is packed full of flavor, filling, and delicious.

I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme.

A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.

Our Quick Steaming method for sweet potatoes is quite simple: Fill the bottom of a steamer pot with 2 inches of water.

Other: my WW adapted versions of orange cranberry relish, roasted orange / pineapple sweet potatoes sprinkled with a bit of ground nuts, and roasted root vegetables fill the plate before I even get to tastes of the rest.

Regardless of the season, sweet potatoes are always a versatile, healthy option for a colorful, filling meal.

For serving, first crack puri, stuff puri with potato filling, add few tablespoon of sweet pani as per your taste and at last, add teekha pani.You have to serve panipuri immediately after stuffing otherwise your puri becomes soggy.

Alternatively you can bake the sweet potatoes ahead of time and prep the filling that way you only need to cook them with the egg for about 10 minutes in the morning!

Hearty soup filled with delicious sausage, kale, sweet potatoes and pasta that will warm you up even on the coldest of days!

Baker Stefania Rubicondo brought these wonderful individual pies, filled with a mix of sweet celery root, brussels sprouts and parsnips in a sage - infused cream sauce and topped with tender biscuits made with roasted sweet potato.

Crisp lettuce cups cradle a filling of roasted sweet potato, sharp grapefruit nuggets, a lick of paprika mayo and salty toasted pumpkin seeds.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

The baked sweet potato above is one I halved and filled with a simple chickpea mash of mustard and fresh herbs.

After 45 years of yoyo, no carb, high protein dieting — I dove head first into the world of potatoes, breads and sweets to fill my day.

This recipe is very filling because of the sweet potato and the fiber of the green beans.

The ground turkey and sweet potato work really well together and make a delicious filling that is satisfying and full of flavor.

Pierogi are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries.

This Vanilla Chai Smoothie bowl with sweet potato and Vanilla Chai Love Organic Smoothies Blend (simply a mix of superfoods like mesquite and lucuma with spices like nutmeg and cinnamon) from my Aussie friend Whole Food Nutritionista is heavenly, filling, and super easy to make.

This sweet potato casserole is filled with warm holiday spices, sweetened with a touch of honey, and topped with a pecan crumble.

Slice in half lengthwise and scoop the filling of each potato half into a small bowl, making sure to keep the shell (sweet potato skin) intact.

Transfer the steamed sweet potatoes to the pan, and use the back of a spoon or fork to mash all of the filling ingredients together.

Paired with a sweet and spicy filling of black beans and sweet potatoes, and smothered in a rich tomato sauce, they still taste decadent, without burdening your digestive system.

The filling for the enchiladas is full of sweet potatoes which provide you with magnesium, vitamin D, vitamin B6, vitamin C, iron, and potassium!

Two medium to large halves of chili - topped sweet potatoes make a filling main dish that's so good you'll forget you're eating leftovers.

My pantry is filled with all kinds of beans, canned and dried, split peas, whole oats, nut butter and sweet potatoes.

A microwaved sweet potato, split open and filled with cooked black beans, a mix of baby greens and tiny tomatoes tossed with olive oil, lime juice, and salt and pepper makes a deliciously satisfying dinner.

ingredients SPINACH AND SWEET POTATO FILLING: 2 medium sweet potatoes 1 (10 - ounce) package frozen spinach (thawed, squeezed of excess moisture) 2 teaspoons yellow curry powder 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) PORK FILLING: 2 tablespoons olive oil 1 pound ground pork 1 yellow onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 Scotch Bonnet pepper (seeded, minced) 1/2 teaspoon paprika 1/4 teaspoon ground allspice 2 teaspoons fresh thyme (leaves only, finely chopped) 2 cups low - sodium chicken stock 2 bay leaves 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons yellow curry powder 1/4 cup olive oil 1 package phyllo dough (thawed) Kosher salt and freshly ground black pepper (to taste) TO SERVE: 2 cups Greek yogurt 1 lime (zested and juiced) 1 tablespoon parsley (finely chopped) Kosher salt and freshly ground black pepper (to tSWEET POTATO FILLING: 2 medium sweet potatoes 1 (10 - ounce) package frozen spinach (thawed, squeezed of excess moisture) 2 teaspoons yellow curry powder 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) PORK FILLING: 2 tablespoons olive oil 1 pound ground pork 1 yellow onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 Scotch Bonnet pepper (seeded, minced) 1/2 teaspoon paprika 1/4 teaspoon ground allspice 2 teaspoons fresh thyme (leaves only, finely chopped) 2 cups low - sodium chicken stock 2 bay leaves 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons yellow curry powder 1/4 cup olive oil 1 package phyllo dough (thawed) Kosher salt and freshly ground black pepper (to taste) TO SERVE: 2 cups Greek yogurt 1 lime (zested and juiced) 1 tablespoon parsley (finely chopped) Kosher salt and freshly ground black pepper (to tsweet potatoes 1 (10 - ounce) package frozen spinach (thawed, squeezed of excess moisture) 2 teaspoons yellow curry powder 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) PORK FILLING: 2 tablespoons olive oil 1 pound ground pork 1 yellow onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 Scotch Bonnet pepper (seeded, minced) 1/2 teaspoon paprika 1/4 teaspoon ground allspice 2 teaspoons fresh thyme (leaves only, finely chopped) 2 cups low - sodium chicken stock 2 bay leaves 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons yellow curry powder 1/4 cup olive oil 1 package phyllo dough (thawed) Kosher salt and freshly ground black pepper (to taste) TO SERVE: 2 cups Greek yogurt 1 lime (zested and juiced) 1 tablespoon parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste)

I used my own recipe for 10 inch pie crust but used the filling pretty much as written except that I used a bag of the frozen sweet potatoes that get microwaved in the bag and then mashed.

Something worth getting the duster out though are these veggie taquitos — stuffed with a filling of mashed sweet potato and black beans and suspended in swirls of cream cheese and spinach, these little babies pack a punch of flavor.

Place each sweet potato in a small shallow bowl, and slice into the center, leaving the ends and the base of the skin secured to hold the filling.

I've tossed these cookies into my food processor, ground them into fine crumbs and made a pie crust for sweet potato filling, tastes great sprinkled on top of baked apples too.

More often than not, I filled my basket with tubs of their potato salad and hummus, bags of sweet onion chips and raisins.

You also get your fill of veggies from the broccoli, sweet potato, and carrots, and a boost from the super spices of cardamom, cinnamon, and turmeric.

They can easily be added to your salad of the week, but for something a bit more different, add them into a curry - flavoured sweet potato hummus for a filling dip or sandwich spread.

The filling is made by melting 1 stick of butter (about 1/2 cup) in a medium - sized sauce pan with 3/4 cup coconut sugar, the sweet potatoes, the coconut milk (which does NOT add a coconut flavor) and the spices.

If you have 1/4 cup / 4 tablespoons of the filling with each sweet potato that comes out to 292 calories.

You can cook the sweet potatoes ahead of time and throw together the filling right before you serve, or you can make the whole recipe ahead and just heat it up when it's time to eat.

I'll admit that I had some reservations about making a quesadilla filling out of mashed sweet potatoes when I first came up with this crazy idea, but I'm so glad I followed through with it!