Sentences with phrase «of sweet potato toast»

I had posted a pic of my sweet potato toast a few weeks back and had a bunch of questions on how to prepare it.

Check out how easy it is to replace your typical lunchbox sandwich with one of these sweet potato toast ideas!

After my first batch of sweet potato toast, I decided to try this version in an actual toaster instead of the oven.

Yep, I think I've just come to the conclusion that this version of sweet potato toast is quite possibly the best brain breakfast imaginable.

Not exact matches

It's great smeared on a biscuit or dinner roll, it's fabulous on top of pancakes or waffles, it's perfect on top of a sweet potato, heck, it will even make a plain piece of toast extra delicious.

Even though I only made one batch, we've definitely been eating our fair share of this dip with everything from veggies, to sweet potatoes (sweet potato «toast» is pictured), to burgers, chicken, even a breakfast hash.

This twist on a classic is a fun way to eat sweet potatoes at the start of the day — sweet potato toast!

She described these sweet potatoes as a sweet potato mash, but with a twist — they get creaminess from a generous splash of coconut milk, crunch from toasted coconut and macadamias, and a kick from freshly grated ginger.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

Flakes of toasted nori mixed with amaranth, sweet potato and / or pumpkin has proved extremely popular with the bubs:)

The trick of how to make sweet potato toast is slicing your sweet potato to the correct and consistent thickness.

I served it with polenta and a salad of rocket and mixed lettuce with roasted sweet potatoes, crumbled feta and toasted pine nuts and pepitas.

It's what we thought raw coconut oil was when we first discovered it and tried to spread it on toast instead of frying sweet potato fries with it.

This chicken protein bowl is packed full of protein, including spicy chicken, savory sweet potatoes, black beans, toasted pumpkin seeds, and then drizzled with a cashew lime crema.

Sweet Potato Bread Pudding with toasted Marshmallow Fluff for a decadent and rich sweet or, for those avoiding copious amounts of sugar and gluten, Pumpkin Pie Glow Bars with a coconut seed crust.

Crisp lettuce cups cradle a filling of roasted sweet potato, sharp grapefruit nuggets, a lick of paprika mayo and salty toasted pumpkin seeds.

As a result, slices of sweet potato subbed as toast slices and the rest is history as they say.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Featuring cauliflower, sweet and creamy sweet potatoes, and some simple spices and herbs, this soup comes together in no time and is a hit with a piece of toast.

With rubber spatula, scrape all the butter and spice mixture over the top of the sweet potatoes, and then add a sprinkling of Toasted Spice Rub on top of each one.

The addition of the sweet potato and toasted pine nuts makes this simple salad an exceptional side dish or a hearty lunch.

The combination of creamy sweet potatoes, crunchy candied pecans and toasted marshmallows is pure ecstasy for your taste buds.

Or, skip the bread all together in favor of these ingenious sweet potato toast recipes.

Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

bacon, egg, and cheese / ham, egg, and cheese / vegetarian pecan sausage, egg, and cheese / tomato, egg, and cheese on your choice of traditional, GF buttermilk or sweet potato biscuit, traditional sourdough, wheat, or GF toast (avocado, tomato, sprouts +1)

1 cup quinoa 2 cup water 2 medium sweet potatoes, peeled and cut into 1 inch chunks 1 red onion, thickly sliced 4 kale leaves, removed from stems and torn sunflower seeds, toasted extra-virgin olive oil juice of 1/4 a lemon 1 teaspoon apple cider vinegar 1 tsp balsamic vinegar sea salt black pepper

I would have never thought of using sweet potatos as toast.

Use a plant based milk and maybe add some toasted pecans or a drizzle of maple syrup to the top of the whipped sweet potatoes.

I love the idea of using sweet potato slices for «toast».

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

One time I used roasted sweet potato instead of the squash, and toasted sunflower seeds instead of the pipitas.

And look at me now sharing my second savoury recipe of the week: lima bean sweet potato toast.

The sweet potato and chia seeds work together as the base for this, then it's deliciously topped with peanut butter and chocolate sauce, toasted coconut, chopped pecans and chunks of banana.

Place a handful of arugula on toast and top with a 1/3 cup of roasted sweet potatoes.

I have never tried to make sweet potatoes into toast!!!! Both of these recipes look amazing, I've never had sweet potatoes as a dessert but so many people say it tastes like candy when it's caramelized, I guess I've just never thought about trying it as a treat.

We've been living off of variations of this salad for our lunches, but this version, with curried chickpeas, toasted pine nuts, squash or sweet potato and chard is my favorite.

In Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.

3 ／ 7 Sweet Potato Toast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet pPotato Toast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet poToast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet potoast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet potatopotato.

Some of Burger 21's recipes include toasted brioche buns, pickled cucumbers, sweet potato fries with toasted marshmallow sauce, applewood - smoked bacon and numerous other premium ingredients and combinations.

Some of Burger 21's recipes include toasted brioche buns, pickled cucumbers, sweet potato fries with toasted marshmallow sauce, applewood - smoked bacon and numerous other premium ingredients and combinations that elevate Burger 21 into a category of its own.

This twist on a classic is a fun way to eat sweet potatoes at the start of the day - sweet potato toast!

Avocado - Lentil sweet potato toast ingredients • 1 medium sweet potato • 1/2 tablespoon coconut oil — soft (if using the oven) • 1/3 cup cooked black or French lentils • 1 teaspoon olive oil • 1/2 teaspoon balsamic vinegar, plus more for drizzling • 1 small, ripe avocado • juice of 1/2 small lemon • sea salt — to taste • freshly ground black pepper — to taste • nutritional yeast for garnish • mixed seeds for garnish

These delicacies included Pork Belly wrapped in puff pastry with sweet chile glaze and toasted sesame seeds, stuffed baby new potatoes with asiago soufflé; house made Duck Prosciutto served with mesculin baby lettuces in a white balsamic vinaigrette and fennel pollen; herb roasted Rack of Lamb with Pommes Anna, Fig and shallot agro dolce and roast local brussel sprouts and fennel.

There's all kinds of toast out there these days — avocado toast, sweet potato toast... I figured I'd go with it and make something with things I already had lying around in my apartment.

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

Next time you're craving a piece of toast, Middleberg Nutrition founder Stephanie Middleberg, RD, recommends opting for thinly - sliced sweet potato «toast» instead of bread.

So I make a point to get some fiber, complex or simple carbs, healthy fat and protein — which you can do in a shake or smoothie, with eggs and greens and a side of toast or sweet potatoes, by whipping up some protein pancakes, or with today's new recipe that I've been working on perfecting:

You also may want to try a veggie toast platform, such as slices of sweet potato or butternut squash, both of which serve as terrific alternatives to conventional grain toast.