Sentences with phrase «of sweet potato wedges»

Switch to a better alternative in the form of sweet potato wedges.

This recipe makes eating a big bowl of sweet potato wedges a slightly more fancy experience!

I made the batch of sweet potato wedges that I photographed with organic coconut flour which I received as a gift from Sukrin UK.

If I was to live on a dessert island for the rest of my life guacamole would absolutely be my food of choice, preferably with a side of sweet potato wedges and a bowl of dates.

Not exact matches

Those are absolutely phenomenal to the point where I literally stood there staring at my wedge of sweet potato wondering how on Earth could something taste so good and be so incredibly good for me?

Just made this with sweet potato wedges instead of rice & substituted chipotle with smoked paprika — delicious!

I, like you, am a HUGE FAN of sweet potatoes (I love both the orange and purple varieties) so am truly excited to see how this turns out — delish I bet, just like your «Cinnamon and Paprika Sweet Potato Wedges».

The sweet potato wedges are so amazingly tender and have delicious hints of cinnamon, which contrast perfectly with the baked chilli chickpeas, peppery rocket, cucumber and tomatoes.

Just making one small change a day is amazing, such as adding in one new serving of fruit or veg a day — some sweet potato wedges or guacamole make an insanely delicious addition to any meal and they're such an easy place to start.

I love serving it with a side of avocado and if I'm feeling hungry then I love adding some cinnamon and paprika sweet potato wedges too — they go so well with this.

There's nothing better than a beautiful plate piled high with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!

Until last week my sweet potato brownies were the favourite, with my cinnamon and paprika wedges coming in a pretty close second, however, I then discovered the beauty of a creamy sweet potato dip and everything changed!

After a short while of thinking, I remembered these delicious sweet potato wedges I had at Jenna's Noonday Style Launch party a few months ago.

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

Instead of french fries, bake some (sweet) potato wedges or carrot sticks.

I topped sweet potato chips with a small wedge of brie cheese, drizzled on some honey and garnished with chives.

Enjoy a side of baked sweet potato wedges or a fresh green salad.

Instead of chips, try baked sweet potato wedges instead.

Since a burger, even a veggie burger, isn't a burger without fries and onion rings, our Thanksgiving «fries» took the shape of oven - roasted sweet potato wedges and our «rings,» tempura battered and fried acorn squash slices.

Spread the sweet potato rounds and onion wedges on a baking sheet, drizzle with 3 tablespoons of the oil, and season with salt and pepper.

Green apple puree provides a bit of tang while crispy purple sweet potato wedges, add a sweet crunch.

I'm talking simple preparations of good foods like these baked sweet potato wedges.

My weekly trip to the Wedge Coop last weekend resulted in me coming home with several large sweet potatoes and a humongous bunch of dandelion greens.

This bright green dip of sweet peas, parsley, and luscious pistachios is great served with brightly colored vegetables — baby carrots, sliced red bell peppers, rounds of yellow squash, and thin wedges of raw sweet potato.

The star of this recipe is the sweet potato — these sweet potato wedges are roasted until they are soft and moist with a subtle caramel flavor.

Baked sweet potato wedges take the place of tortilla chip in this lightened - up version of nachos.

I then cut my sweet potatoes in half, then cut each of the halves into four wedges.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

The lifestyle guru advises: «I think just making one small change a day is amazing, just adding in one new serving of fruit or vegetables a day is fantastic, some sweet potato wedges or guacamole make an insanely delicious addition to any meal and they're such an easy place to start.

To serve, place a few sweet potato wedges down the center of a tortilla.

these sound so good... I love sweet potato fries so much and never though of putting them under the broiler... always bake them in wedges or fired them I olive oil... will definitely have to try these now... thanks a lot Bridge for the great idea

Great with baked sweet potato wedges, chips, and crackers, this dip tastes creamy and decadent but has all of the good - for - you benefits of yogurt, with protein and probiotics.

Try poached eggs with cooked spinach and tomato, topped with sliced avocado, with a side of roasted sweet potato wedges.

I cut up some wedges of sweet potatoes, toss them with oil and salt and pepper and pop them in the oven to bake.

The menu would be chicken thigh fillet rolled and wrapped in a rasher of bacon, with sweet potato wedges and asparagus.

Fall Buddha Bowl = baked sweet potatoes + colorful roasted potato wedges + sautéed leafy dark greens + crispy chickpeas + the creamiest of sauces + basil confetti.

Lots of organic salad greens, the occasional 1/2 sweet potato (wedges wrapped in uncured bacon) and mashed cauliflower with roasted garlic.

1 pumpkin or squash, cut into wedges 200 g sweet potato, cut into wedges 3 tablespoons of coconut oil, melted 1/4 teaspoon turmeric 1/2 teaspoon curry powder 1/4 teaspoon ground cinnamon 1/2 teaspoon sea salt

Chop them up into chunks or wedges for sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use sweet potato puree in baked goods, grate them raw over salads, or spread them over your favourite shepherd's pie instead of white potatoes.

I've found healthy alternatives for my cravings, including fruit smoothies, flavored Greek yogurt with granola, and sweet potato wedges (which I cook ahead of time and keep in my refrigerator for when cravings strike).

Instead of olive oil I use coconut oil spray gives a complimentary taste and doubled nicely with my side of oven baked sweet potato wedges with Celtic sea salt and coconut oil.

For example, a thinly sliced onion will roast much faster than a large wedge of sweet potato.