Sentences with phrase «of sweet roll»

I am a fan of any and every kind of sweet roll and pinned these to try later.
What worked for me was to make two 9 x 13 - inch baking trays of sweet rolls.
The cloverleaf rolls are a bit of a sweeter roll then these.
All of these factors could have changed the way the dough rose, so you may want to consider them the next time you bake a batch of sweet rolls.
The wife, coming back into the tepee after fetching a platter of sweet rolls, jokes and laughs with a friend.
Our friends and families won't have any doubt about how much they mean to us after they have one of these... if we didn't love them so much we'd eat all of the sweet rolls and pretend we never made them!

Not exact matches

18) The fact that there is a later punk - driven attempt to democratize rock fame (and not in the fatuous way that Andy Warhol's «15 - minutes of fame» comment suggested) or that pop / disco artists like Michael Jackson and Madonna will pick up on Bowie's fame - playing and image - emphatic example, in Madonna's case overtly subordinating the music to the prerogatives of notoriety, do not alter what ALMOST FAMOUS is showing us, that rock can be thought of as a social phenomenon / scene that one might belong to («you're too sweet for rock and roll» is said not by a musician to a musician, but by a groupie to a rock writer), that is as fame - focused as it is music - focused.
And I also know that by 2:42 a.m. when all has been restored and babies are sleeping again and the window is cracked open for a bit of fresh air, when we are back in our bed and quietly groaning at how over-the-puking-thing we both are by now, it's then, when he reaches out for me and moves the hair back off my neck before resting his calloused hands on the baby still growing within me, when the baby rolls up against his palm, and he whispers, «hey, you» quietly, it's in that moment that I think the love we make or find or reimagine at the unexpected moments is still the sweetest.
Dark, Delicous Rye, Cranberry and Currant Buns One of our best rolls hearty, rustic and perfect with cold turkey Sweet Cheddar Scones A Starbucks replication sweet scones with chunks of cheddar.
Garcia will offer sweet goods — such as cinnamon rolls, Danishes, coffee cakes and pieces of cake — in single portions he calls All - American Big Bites, but sell them in bulk quantities.
Almond Cinnamon Pull Apart Pastries A sweet center of gooey cinnamon - scented almond paste makes these oh - so - tender little buns somewhat liked pedigreed (and dainty) cinnamon rolls but a little less effort.
Crescent roll dough is filled with vanilla cream cheese, tart cranberry sauce and a drizzle of sweet icing.
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
It's great smeared on a biscuit or dinner roll, it's fabulous on top of pancakes or waffles, it's perfect on top of a sweet potato, heck, it will even make a plain piece of toast extra delicious.
Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.
Along with the Pepperidge Farm sweet rolls and 100 % Florida Orange Juice, you'll need some orange zest, and a bit of sugar for the donuts.
Spring Break is officially over and we can slow down a bit and enjoy one of these sweet gluten free blueberry cinnamon rolls.
After about an hour on the stove melting 1.5 pounds of fresh onions into golden, sweet, caramelized goodness, I rolled them in with ground meat.
Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls.
I decided instead to be a little different and make a sweet roll using all of the flavors I love in a margarita.
I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.
These rolls pack a hefty dose of both flavor and nutrition with the sweet potatoes, avocado, and quinoa -LCB- see below -RCB-.
I tried the sweet version of stuffed roll but never tried the salty one.
It is a combination of a bunch of sweet and tart fruits rolled into one, such that I can only suggest you give it a try to see what I mean.
I'm glad you made the passing comment about them not being terribly sweet — I've been on an unfortunate roll of making attractive but too - sweet cookies.
The melted butter, in combination with the sweet bread, produces rolls that are truly out of this world.
This versatile dessert can be rolled with dairy - free whipped topping, strawberry filling or any sweet filling of your choice.
The fine texture and milder, sweeter flavor will make any of your rolls, muffins, pies, and desserts truly memorable.
I rolled the dough between two pieces of parchment (I also found the dough SUPER easy to work with — very forgiving...), then put the spinach / onion / garlic / sweet potato mix on to the dough as you instructed, with the feta.
He's making Duck Confit Sliders, serving the fork - tender meat on sweet Hawaiian rolls with a heap of Fennel and Celery Root Slaw and a spread of homemade Cranberry Jam.
French toast roll - ups have hot, gooey fillings stuffed into the middle of them with golden - brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.
I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!
Silky soft as a baby's face, with the sweet fragrance of the Deep South, this flour yields mouth - watering breads and rolls!
Definitely white meat, sweet potatoes with no marshmallows, savory stuffing outside of the bird (I like the crispy edges), gravy without giblets, pecan pie and pumpkin cheesecake, and definitely homemade rolls!
I rolled them into fairly small balls and one really takes care of the sweet tooth.
this combination of the sweet strawberries paired with the cinnamon roll syrup takes the cake.
Kelsey rolls homemade sheets of pasta to make these cannelloni, which are stuffed with a sweet Italian sausage and ricotta filling and slathered in her simple red sauce.
After consuming a couple of these gooey, sweet, perfect muffins, I feel bold enough to declare that these Cinnamon Roll Muffins might very well be the best thing I have ever managed to cook up in this humble little kitchen of mine.
a whiff of the salty air, the fishy but welcoming fragrance of the fish markets, the sweet smells of the rosa rugosa bushes that line shores of every beach, and the hefty amount of sea mist that rolls through the beach grass just as the sun sets.
These Cinnamon Roll Muffins require much less of a time commitment, but one sweet bite and I think you'll agree that they make a pretty impressive substitute for standard cinnamon rolls.
A lot of the sweeter recipes have rolled oats in them, which is no surprise really considering they are Scottish but I like oats so that's always a good starting point, picking a recipe where the main ingredient is appealing.
I've been making unda style «sort - of» kati rolls with whole wheat tortillas (and it is yummy drizzled with a sweet jalapeno tomato sauce from my farmers market)- so will definitely try this!
I can just picture serving this outdoors with rolls of paper towels and sweet tea in mason jars — what can I say?
The dough is rolled out and filled with a sweet mixture of orange zest and coconut before being rolled back up like little croissants.
Nutritionally speaking, white wheat berries are on par with the very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.
Lovely giveaway idea (o: We usually make a very green salad made of cucumber, semi-crushed avocado, reed or Pinkerton variety, sweet, juicy and not too oily, and heaps of dill, parsley, scallions, and cilantro, seasoned with just salt and lemon juice, and roll it into Lebanese flatbread.
Serving guests daily between 7 a.m. and 5 p.m., Butterscots continues to be recognized as a charming breakfast and lunch spot, with visitors remarking on the delectable selections of sandwiches, salads and sweets as well as the house made breads and rolls that are baked fresh daily.
I've been dreaming of baking sweet rolls for a while, and now I have no excuse not to make some!
Then there is basically an entire section on focaccia, recipes for rolls, enriched sweet breads, and then one of my favorite sections at the end covering ways to use up your leftover sourdough starter.
We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.
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