Sentences with phrase «of sweet vermouth»

Take a vibrant, citrussy gin and add a tablespoon of sweet vermouth.

Not exact matches

A meal like this needs a cocktail, and luckily Guy's stirring up a batch of Ginger Negronis, with campari, gin, sweet vermouth and fresh ginger.

2 large garlic cloves 1/2 teaspoon kosher salt Pinch of saffron threads 2 teaspoons roughly chopped fresh ginger 2 teaspoons sweet paprika 1 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 cup canned crushed tomatoes (BPA - free brand) 2 tablespoons extra virgin olive oil 1 large onion, halved lengthwise and thinly sliced 1/2 cup dry white wine or dry vermouth 3 cups cooked chickpeas 2 cups chickpea cooking liquid 12 ounces baby spinach (or chopped spinach) 1/4 cup raisins 2 tablespoons sliced Spanish green olives (optional) Sherry vinegar and olive oil, for drizzling

Here I've used Cointreau in place of the Grand Mariner and dry vermouth instead of sweet.

The December cocktail special at all bars and restaurants during December is the Classic Negroni for $ 5.25 - handcrafted with Campari, gin, sweet vermouth and garnished with fresh and local slices of orange.

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

In Italy in the mid-1800s, a simple cocktail called the Milano - Torino became popular, consisting of just Campari (a popular Italian bitter liqueur), sweet vermouth and club soda.

«It's an unruly drink that still has an underlying sophistication,» says Castro of the cocktail he created: blanco tequila, mezcal, sweet vermouth, Cointreau, and Angostura and orange bitters.

As my Instagram feed can attest, I'm comfortable ordering it at any bar, anywhere, because of its foolproof ratio: equal parts gin, sweet Vermouth, and, yes, Campari.

This is the very first variation of the Martini made with Ransom barrel - aged Old Tom gin, sweet vermouth, Luxardo Maraschino and Angostura bitters.

8 strips of orange peel 2 large slices of fresh ginger 4 whole allspice 10 whole cloves 1/3 cup fresh cranberries 2 ounces spiced rum 2 cups sweet red vermouth

Add honey syrup, sweet vermouth and a small pinch of cinnamon and then shake with ice for 15 seconds.

Mix equal parts of gin, sweet vermouth and Campari in a lowball glass, spritz it up with a tonic top and garnish with a big, juicy wedge of orange.

Make sure you also sample some sweet Malaga wine or vermouth at one of the stalls.

Classic & Forgotten Cocktails are reinterpreted classics and old time concoctions such as the Bee's Knees, a refreshing citrusy mix of gin, freshly squeezed lemon juice and honey, and the Boulevardier, a heady mix of whiskey, sweet vermouth and Campari.

It is a communion of fresh wines and oak, aromatic herbs from the vermouth, and sweet aromas - with a musty touch - from the more mature wines and liqueurs.

North Americans tend to think of red, sweet Italian - style vermouth as «the stuff you put in manhattans» and of white, extra-dry French types, like Noilly Prat ($ 13/1 L), as useful only for waving at martinis.