Sentences with phrase «of sweet whey»

Its average concentration in milk is 0.01 g / 100 ml but lactoferrin is found in higher concentration in whey protein products: 30 to 100 mg / l of sweet whey.

Not exact matches

For me personally this is more important than whey protein, I can eat meat all day and not really get bored of it but eating carbs such as sweet potatoes and long grain rice 4/5 times a day has always been a task never mind cooking and storing it all first!
Dairy ingredients such as milkfat and a variety of whey products, including sweet whey, whey protein concentrate and whey protein isolate, can help act as flavor carriers to help these products taste as good as they sound.
There are other types of whey (whey powder, sweet dairy whey, etc., and even whey protein concentrate), but whey protein isolate is different.
3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)
It is naturally slightly sweet in a way and it is basically the most efficient whey because of its nutritional values.
1 medium (188g) cooked sweet potato 1 banana 1/2 cup liquid egg whites 1/2 cup whey (unflavored) 1 tbsp coconut flour (or a combo of ground oats + ground almonds)
In searching for answers to this toxic issue, scientists are looking to follow in the footsteps of cheese makers, who can easily convert sweet whey, the cheese by - product.
Altering the composition of tofu whey via biotransformation methods converts its strong beany odour into a fruity, sweet flavour, and extends the shelf life of tofu whey from less than one day to about four months.
Unflavored whey will have the least flavor impact on the shake, while flavored versions can make your shake taste sweeter due to the presence of sugar or artificial sweeteners.
This multi-use collagen protein powder can be added to many things you're already eating just like you would a plant based or whey protein powder — like a shake (just add a spoonful of antioxidant - rich cacao / chocolate powder or vanilla and some fruit and you've got a naturally sweet beverage that's perfect post-workout) or baked in a recipe — the possibilities are endless.
It is generally recommended to use a whey protein shake (40 g of protein), and fast carbs, at least 40 - 50 grams (candy, sweet rolls).
If you use pineapple vinegar instead of whey to ferment, the Cortido will have a sweet bite that adds to the savory flavor.
And, after my runs, having a whey protein shake, and oatmeal for breakfast doesn't seem to really fill up the tank — have to usually add boiled eggs and even a sweet potato, which is a lot of food!
Next were the protein bars: They're designed to provide 20 grams of grass - fed whey protein in a formula developed to maintain blood - sugar balance and to satiate your ever - present desire for sweets.
12:45 pm: 1 banana, 1 serving SFH pure whey protein, 1 serving SFH fish oil, 2 small sweet potatoes, 200 g of chicken breast, 1 / 4 lb grassfed beef patty, 1 cup basmati rice, 2 T almond butter, 2 slices turkey breast and 2 cups of mixed veggies (green beans, carrots and brussel sprouts).
I try to eat a lot of protein (beef / pork / fish) but still keep in sweet potatoes, veggies, fruits, kefir, whole eggs, whey, coconut oil, heavy whipping cream.
Now that I am exercising, I have a whey protein shake w / raw milk and almond butter for breakfast, and 1/2 a baked sweet potato right after my morning cardio and another 1/2 of a baked sweet potato with dinner.
Milk from any animal, soy, rice, canned coconut milk Milk, dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra - sweet (aspartame) Nuts, salted, roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato white Potato sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey, powder or liquid Yams Yogurt, commercial
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