Sentences with phrase «of sweet wines»

Located in the center of a privileged region for vineyard growing, with a long tradition of sweet wines production.

Here, we've reworked it with two kinds of cheese and a dash of sweet wine.

And in some religious services the procedure is not even performed by a doctor, in a hospital setting, but in a living room with a drop of sweet wine for the patient (and plenty, it is assumed, for the mother who must comfort him).

Two years later, in 1625, he again ordered the purchase of sweet wine.

In 1623, a letter written by Lord Hosokawa ordered the purchase of sweet wine from Nagasaki.

Not exact matches

Rob McMillan, founder of the Silicon Valley Bank Wine Division, said historically, rosé was viewed as a cheap generic wine offering, often highly swWine Division, said historically, rosé was viewed as a cheap generic wine offering, often highly swwine offering, often highly sweet.

I remember it like this: Brut reminds of Brutus, and men typically don't like sweet wine.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

We were just teenagers, heedless and selfish, all too normal, You have to be an idiot before you can desist being an idiot, But now I see Mister Wilson, fedora hat surfing his crewcut, Always wearing a suit even when running practice sessions, That pained wince on his face as we deliberately threw wild, And I get a sense of what made him wince: all that graceful Athleticism, all that sweet energy, all that possible creativity, All that wild juice that, bottled, might have made great wine.

Then he said to them, «Go your way, eat the fat and drink sweet wine and send portions to him for whom nothing is prepared; for this day is holy to our Lord; and do not be grieved, for the joy of the Lord is your strength.»

I lied to my parents and went to a party at a friend's house where we drank cheap red wine and those sickly sweet wine coolers with all of the cool kids.

14:7); mountains dripping sweet wine (Amos 9:13); showers of blessing (Ezek.

As a boy, Jesus pored over the ancient history that dripped with the blood of battle, but also with the sweet wine of peace.

Santorini labels will go up against those of Chablis, premium Greek wine country Naoussa against Bordeaux and Greece's ancient Malvasia grape variety against France's sweet Muscat.

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

These medium sweet wines are wonderful; however there remains a much larger world of Rieslings to explore.

Pinotage is really not my cup of wine, but the Paul Cluver Late Harvest Riesling is a revelation, a wonderful sweet wine which would be ideal for serving at the end of a festive meal with the pudding or cheese.

Riesling - The 2013 Riesling is well balanced, medium sweet and is a small scale ultra premium production of this type of wine.

It has layers of sweet and savory flavors thanks to the addition of green olives, raisins, wine and capers.

Now when you join as a Villa or Estate club member, you can choose from a bi-monthly delivery of red, white, or sweet wines.

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

Americans tend to think of Riesling only as sweet wines.

For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.

This wine brings forth hints of crisp green apple and sweet caramel.

Since both of these wines are on the drier side, we'll leave the sweet for all of the pies!

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

The light, airy texture and sweet flavor combined with the bubbly fizz of sparking wine were a winning combination.

A simple red wine vinaigrette served over a salad of baby greens, strawberries, crumbled goat cheese, and a sweet and savoury praline.

Lapin d'Or brings us a rather sophisticated dessert of Ginger Wine Zabaglione with Mango (34), which sounds divinely delicious bringing together warm ginger - sweet custard and soft succulent pieces of fresh mango.

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

Traditionally, most chimichurri's use a white vinegar or red wine vinegar, but we went with apple cider vinegar and thought it imparted a sweeter element to it so we added just a touch of raw honey to it as well.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

The refreshing, balanced wine is lightly sweet with a fruity profile of green apple and citrus flavors.

They are hard and crunchy because they are twice - cooked («bis» is Italian for twice and «cotti» means cooked) and perfect for dipping in a cup of tea or coffee (although apparently true Italians only dip them in Vin Santo, a sweet dessert wine, not coffee).

It pairs with whatever seasonal fruit happens to be around or can be served with a number of sauces including a sweet red wine syrup.

You're going to want a slice of white wine cake with your morning coffee, as an afternoon snack, as a late - night sweet tooth craving, and of course at your Purim meal.

Lightly sweet, this wine is refreshing with tastes of Mandarin Orange, papaya, mango, Key Lime and honey.

Pour yourself a glass of delicious white wine (I recommend a sauvignon blanc, nothing very sweet), serve and eat!

* You could probably substitute red wine vinegar, but since it's not as sweet as the raspberry vinegar, you might want to add a teaspoon of honey or maple syrup (if you're not on a Whole30, of course) to balance the flavors.

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

Villa club members receive two bottles of Wine Maker Selected wines every other month at a 20 % discount, and can choose from red, white, mix, or sweet wine membershWine Maker Selected wines every other month at a 20 % discount, and can choose from red, white, mix, or sweet wine membershwine memberships.

This year I'm serving our favorite, Gallo Family Vineyards Riesling wine, which is a sweet white wine with hints of honeysuckle, peach and ripe citrus.

Estate club members receive four bottles of Wine Maker selected wines every other month at a 25 % discount, and can choose from red, white, mixed or sweet wines.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Receive four bottles of Mount Palomar sweet wines every other month, including our popular Riesling, Sherry and dessert wines!

The sweet and simple marinade — of wine, garlic, honey, and citrus — works perfectly on seafood too.

These crab cakes are soft, flavorful and served with a sweet and savory mango salsa that pairs perfectly with a glass of Beaujolais white wine.