Sentences with phrase «of sweetbreads»

To quote Hal Rubenstein of New York Magazine, «Nothing you encounter will fail to awe, from the simplest dish of sea scallops with caper - raisin emulsion to the unexpected combo of sweetbreads en cocotte with ginger and licorice.»

In Uganda, they feasted on queen termites (pictured), which are fatty — like little sausages — with the texture of sweetbreads, the fragrance of foie gras and a delicate sweetness.

While Musk continued to explain his position, waiters passed trays of sweetbread, truffled potatoes, Brussels sprouts, and bacon and waffles.

Not exact matches

Do you know where we can find the other recipes of the film, most particularly the soup, the omelette and sweetbreads?

Like one of the bakers in the comment section above, I was also a little worried since the dough seemed to be a little gummier than the typical sweetbread dough (like banana bread), but it baked beautifully!

The meal traverses a staggering range of cooking styles — sweetbread tacos on made - in - house tortillas, a flawless French omelet, caviar - topped beef tartare — each matched with a thoughtful wine pairing.

A sampling of specialty menu items includes artichoke hearts stuffed with shrimp and a citrus arugula vinaigrette; beef consommé clarified with veal sweetbreads, flan and vegetables; huachinango loin with asparagus puree and vegetables with crustaceans sauce with a touch of anise perfume; and forest fruits Tiramisu served in a vanilla Grand Marnier sauce and goat cheese sorbet.

There's no better introduction to the Jack's Wife Freda cookbook's peri peri repertoire than the sweetbreads (cow brain soaked in milk and garlic, then battered and fried), immersed in a moat of rich, spicy, peri peri gravy.

Fried sweetbreads are like grown - up chicken nuggets, pimento - cheese spaetzle seismically improves on mac - and - cheese, and the duo have found what beef tartare has been missing all this time: a side of hash - brown cakes.

One board lists (in Spanish, I've translated for you): short loin, rib set, brisket, navel plate, rib plate, short ribs, eye round, outside flat, knuckle, rump cap, eye of rump, top sirloin, tri-tip, strip loin, tenderloin, skirt (thick and thin), flank steak, inside skirt, Spencer roll, rib eye roll, chuck roll, neck, shoulder clod, blade oyster, chuck tender, shin shank, heel muscle, thick skirt, tongue, cheek meat, tail, liver, kidney, heart, sweetbreads, brains, tripe, honey comb, spleen, tendons, head meat, lips, even those old favorites: intestines.

The diner who orders sweetbreads, expecting sweetmeats, is in for a surprise - and a valuable lesson - for sweetmeats are candied treats and sweetbreads are typically a serving of animal pancreas, genitalia or thymus gland.

From liver to kidney and sweetbreads to tripe, organ meats were often part of meals.

The most common are liver, heart, tongue, and kidney, while others include thymus (also known as sweetbreads), brain, pancreas, and even tripe (the stomaching lining of certain animals).

Do you limit your sweetbread consumption to twice a month because of its cholesterol?

Sweetbreads aren't always handy to get a hold of and eat.

They take cuts of meat most chefs wouldn't consider, and turn them into succulent dishes that make you wonder why you haven't tried liver, sweetbreads, or foie gras before.

William Bradley, Executive Chef of Addison at Fairmont Grand Del Mar, talks about true farm - to - table cuisine in Southern California and then divulges one of his surprise hit dishes... sweetbreads!

English Asparagus Veloute, soft quail egg, Loch Duart Scottish Salmon, crispy bacon 2014 Soave Classico, Pieropan, Soave, Italy (served in magnum) ~ Trio of Yorkshire Lamb — roasted rump, scrisp sweetbreads, slow cooked belly, mint jelly, summer beans 2013 Restless River «Main Road & Dignity» Cabernet Sauvignon, Wessels Family, Hemel - En - Aarde, South Africa ~ A Plate of seasonal English Cheese from London's oldest Cheesemonge «Paxton & Whitfield» Featuring new seaons Goats & sheeps milk cheese Served with fruit chutney and biscuits 2014 Late Harvest Riesling, Casa Del Boque, Chile