Sentences with phrase «of sweetened coconut»

Ingredients 1 can of refrigerated canned biscuits 2 cups of powdered sugar 4 tbsp of milk 1 tsp of vanilla 3 cups of sweetened coconut flakes 1 cup of vegetable oil for frying Directions 1.

I combined a bit of sweetened coconut I had with the unsweetened and used that.

To serve, top each bar with a dollop of the sweetened coconut cream, chopped walnuts and a sprinkling of cinnamon; no one will believe these delectable holiday treats are grain and dairy free.

Alternatively, you can substitute 2 to 3 tablespoons of sweetened coconut for part of the unsweetened coconut and omit the confectioners sugar.

We break that up into chunks that get nice and chewy once the pop is frozen and it's just kind of magical when it's mixed with the melted ice cream base of sweetened coconut milk and sour cream.

I didn't think I would like it since I wasn't a fan of the sweetened coconut that was all I thought there was, but I loved it.

Stir in 1/2 cup of sweetened coconut to the batter.

Along with the coconut flour and oil, these have a delicious layer of sweetened coconut and almonds and it really makes these brownies!

Of course, it wouldn't be tropical without a big helping of sweetened coconut.

I've made this dairy free by using a can of sweetened coconut cream (Coco Lopez) instead of condensed milk.

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

Not exact matches

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

The mix of apple puree, banana and coconut oil gives the loaf a soft, squidgy feel, while the juicy raisins and maple syrup sweeten each bite perfectly.

They're then sweetened with pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!

If you do decide to use coconut, I prefer sweetened, but I give the option of unsweetened just in case that's all someone has.

The texture was a little less grainy because of the finely ground coconut flour but the flavour was very similar to a sweetened cornbread recipe.

I took the marinade and heated it up, added a bit of coconut sugar to sweeten and thicken it as a sauce.

Amber honey and creamy coconut milk sweeten up the earthy, nutty flavors of quinoa and trio of roasted almonds, hazelnuts, and pistachios.

I'm thinking for us, we can use coconut cream in place of sweetened, condensed milk.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

The recipe calls for a small amount of coconut because it's best to use homemade, sweetened coconut as you make it.

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

The rich purple - black rice topped with fresh mango and a swirl of lightly sweetened coconut milk... yum!

Mounds of coconut, sweetened with LAKANTO Classic, coconut milk, and flavored with vanilla, plus cocoa powder if you're feeling fancy... which is totally normal, because macaroons are pretty fancy.

It is dairy free, gluten free and refined sugar free, sweetened mainly with coconut and cashews, plus just a touch of rice malt syrup.

What I am wondering is if I can use unsweetened, dessicated coconut instead of the sweetened — I just don't keep that around, but have a lot of the other stuff.

1 cup sweetened shredded coconut, preferably toasted (or an equal amount of moist, plump dried fruit, such as currants,

It's sweetened with just a touch of coconut sugar (you can also use honey or maple syrup) and stevia and uses brewer's yeast, vanilla extract, cream of tartar, and lemon zest.

Serve with a side of Sweetened Honey Cream, whipped cream or Dairy Free Coconut Whipped Cream.

Our sweetened macaroon coconut is the finest shred of coconut available.

I always flip over packaging and check out the ingredients list of anything I buy and I was seriously impressed with these - just live coconut milk, dairy - free cultures and some starch for thickening, and the compote is only sweetened with fruit - a little grape extract.

Well, these luscious gluten and dairy - free muffins are made with hazelnut flour (ground hazelnuts), flaxseed, gluten - free oat flour, high - fiber coconut flour, sweetened with honey and filled with a TON of healthy blueberries!

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

Most of these pancake recipes are sweetened with honey or maple syrup and many use coconut oil or ghee and coconut milk.

Maple sweetened, broiled grapefruits are elevated to a whole new level with the pairing of this vanilla ginger coconut cream.

To make these cupcakes even more like the classic tropical cocktail, I topped each one with sweetened flake coconut, a slice of fresh pineapple, and a maraschino cherry!

Raw vegan apple cider doughnuts made from a base of oats, brazil nuts, almond flour and apples, sweetened with coconut sugar and spiced with cinnamon, nutmeg and vanilla.

2 packs of coconut cream pudding mix, cold milk, and sweetened coconut!

I found unsweetened coconut in the organic section of my supermarket and am glad because I think sweetened coconut would be too much.

The flavors of lime and coconut are tied together with yogurt and gently sweetened.

Sweeten ever so slightly with a dessertspoon of coconut nectar, or maple syrup, optional.

Also, I sweetened these brownies with coconut sugar with the addition of subtle tasting maple syrup so these brownies are sweet, rich tasting AND refined sugar - free.

These «paleo» inspired brownies use coconut flour, which contains significant amounts of fiber and protein, and are sweetened with maple syrup.

Or for a sweet, dessert preparation, just omit the shallots and cashews, sweeten up the coconut milk with a bit of palm or brown sugar, and top with mango.

Lori if you have an Indian grocery store near you they'd also have sweetened coconut (as well as a ton of fresh cheap nuts) Its always my goto store:)

These crunchy, sweet, seedy bars pack a ton of protein and other nutrients, and are sweetened with raisins and coconut nectar (or honey, if you'd rather).

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

Also, I used the can of cream of coconut but mixed it with only 1/2 of the can of sweetened condensed milk.

I have made this for years but i don't use the condenseed sweetened milk I just poor the cream of coconut over the cake in the holes.

The fragrant coconut is sweetened by caramel taste of the brown sugar.