Whip with electric mixer adding sugar to taste and flavoring of your choice (vanilla) or you can add 2 tbs
of the sweetened condensed coconut milk that is left from making the ganache.
I made these last night because I had a can
of sweetened condensed coconut milk I wanted to use.
Whip with electric mixer adding sugar to taste and flavoring of your choice (vanilla) or you can add 2 tbs
of the sweetened condensed coconut milk that is left from making the ganache.
Not exact matches
I've made this dairy free by using a can
of sweetened coconut cream (Coco Lopez) instead
of condensed milk.
I'm thinking for us, we can use
coconut cream in place
of sweetened,
condensed milk.
I have been making this cake for years, with a twist, I take a small can
of crushed pineapple and add the liquid from it to the cream
of coconut and
sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top
of the cake, before I chill it overnight.
Also, I used the can
of cream
of coconut but mixed it with only 1/2
of the can
of sweetened condensed milk.
Finally, pour the remaining
Sweetened Condensed Coconut Milk mixture over the top, being sure to cover each area
of the top layer equally.
This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded
coconut, chocolate chips, chopped walnuts (or pecans), and a can
of sweetened condensed milk (in that order).
The base
of the ice cream is not a custard, but rather a combination
of coconut milk, cream, and
sweetened condensed milk.
3 egg yolks 1 can evaporated
milk (12 oz) 1 can cream
of coconut (14 oz) 1 can
sweetened condensed milk (14 oz) 1/2 cup white rum 1/2 cup water 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla extract
In a small pot, bring the
coconut milk,
sweetened condensed milk, and a 1/2 cup
of the shredded
coconut to a boil.
Just imagine moist and flavorful cupcakes with chocolate chips and toasted
coconut in the batter and bite sized Magic Cookie Bar placed on op
of vanilla frosting, sprinkled with more chocolate chips and drizzled with
sweetened condensed milk.
Ingredients 4 - 5 green cardamom pods 3 Tbs unsalted butter 2 pinches
of saffron 3 cups unsweetened finely shredded
coconut 1/4 tsp ground cardamom 3 Tbs dry
milk powder 14 oz
sweetened condensed milk chopped pistachios for garnish gold shimmering sugar for garnish
I love the idea
of making
coconut sweetened condensed milk to use!
Ingredients: 1 strawberry cake mix 2 Tablespoons strawberry Nesquik powder 1 — 14 ounce can
sweetened condensed milk 1 — 15 ounce can cream
of coconut 1 — 8 ounce container Cool... Continue Reading →
Everyone remembers the old - fashioned Magic Cookie Bars made with a graham cracker crust, butter, chocolate chips, pecans, flaked
coconut and
sweetened condensed milk... heavenly, caramelly, chocolatey yummi - ness... with a nice side
of gluten gut bomb, a sugar rush and then the inevitable crash!
The thing I especially love about this recipe is that the light
coconut milk and
sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness
of the avocado.
Lemon
Coconut Macaroons Adapted from Paula Deen on the Food Network Ingredients 1 large egg white 1/8 teaspoon salt 3/4 cup sweetened condensed milk 1 tablespoon lemon zest 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1 (14 - ounce) bag shredded sweetened coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment
Coconut Macaroons Adapted from Paula Deen on the Food Network Ingredients 1 large egg white 1/8 teaspoon salt 3/4 cup
sweetened condensed milk 1 tablespoon lemon zest 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1 (14 - ounce) bag shredded
sweetened coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment
coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup
of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment paper.
In the first one, I used
coconut milk powder, while in the second one, I substituted half
of the
coconut milk powder with homemade
sweetened keto
condensed milk.
You can use canned
coconut milk in place
of condensed milk, and add maple syrup to canned
coconut milk to replace
sweetened condensed milk in recipes also.
I'm wondering if you have ever tried using
coconut milk instead
of sweetened condensed milk?
A
coconut cookie crust topped with chopped nuts, chocolate chips,
coconut flakes, and homemade
sweetened condensed milk takes me back to childhood with this lower FODMAP version
of my Dad's famous Delight Bars (or Magic Bars as I've heard them called... [Read more...]