Sentences with phrase «of sweetener called»

I would like to know what your opinion is of the sweetener called Stevia.

I usually shy away from sweet potato bakes / casseroles because the amounts of sweetener called for tend to overpower rather than highlight the natural sweetness.

I was crunched for time, so I made the crust (I used 1/2 of the sweetener called for, and it was still plenty sweet), pressed it in a buttered pan and baked it for 15 minutes.

Not exact matches

Although we use «linguistic sweeteners and semantic somersaults» and call these schools «diverse,» the Civil Rights Project at Harvard University (now at UCLA) has documented that more than 2 million students, including more than a quarter of black students in the Northeast and Midwest, attend schools in which 99 to 100 percent of the students are nonwhite.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

It's actually a probiotic and a sweetener called» PreSweet» Tagatose, One of the health benefits of PreSweet is that it is a prebiotic ingredient.

It kind of cracks me up to see people posting «paleo» recipes that call for sweeteners.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

For example, if a recipe calls for 1 cup of regular SPLENDA ®, you'd use 1/2 cup of the SPLENDA ® Naturals Sugar & Stevia Sweetener Blend.

Tastes great and works in many keto recipes that call for a sweetener, without the grittiness of eurythritol.

While many recipes call for honey or liquid stevia as the sweetener of choice, I prefer using a combination of dates and honey.

Of course, when choosing my sweetener, artificial sweeteners are out, and I no longer use bleached and refined white sugar, so there was no reason to look for any other sweetener than the honey called for in the original recipe that I found.

The following quote is from Vimlan VanDien, a nutritionist at the respected Bastyr University, in Seattle, Washington: «One hundred grams of dried cane juice is pretty much the same thing as 100 grams of other sweeteners, no matter what you call it.

The Vitamix Cook Book has a recipe for fresh tomato sauce that calls for tomato paste and sugar, which I don't like to cook with, especially not when I have amazing fresh tomatoes that were grown right in front of my house, and wonderful whole food sweeteners like dates and raisins.

Do you think that Stevia extract drops will do well in this recipe instead of the granular sweetener that is called for?

The brownie batter calls for pumpkin puree, smooth almond or cashew butter, cocoa powder (unsweetened), and protein powder, and the frosting calls for chocolate protein powder, granulated sweetener (like stevia powder), nut butter (cashew or macadamia works well because they're nice and smooth), and vegan milk of choice.

The original recipe called for maple syrup but we changed the sweeteners and included the keto maple syrup which is a combination of monk fruit and erythritol which are natural sweeteners that have no impact on your blood sugar.

I am discovering a new way to eat through a program called Whole30, which basically cuts out grains, legumes, dairy and all added sweeteners of any kind, including honey and agave nectar.

I imagine that it might vary per recipe, particularly since there are so many variables in baked goods, like the type of flour used and the amount of oil called for, so I'll continue to update this post as I experiment with this super-healthy sweetener even more.

There are plenty of blueberries used, and the recipe calls for stevia, but you can adjust this with your favorite diabetic - friendly sweetener.

It's sweetened with Stevia, a natural sweetener that's extracted from the leaves of a South American plant called Stevia rebaudiana.

I've used this substitution in the past for chocolate cakes that called for erythritol or honey: I'm a die hard stevia fan, so i substituted one cup of sweetener for 6 - 8 diced prunes in 1/3 to 1/2 cup water and simmered for about 20 minutes.

My bad recipe did not call for any sweetener to feed the culture and only had me heat the yogurt to 115 *; the instructions did not have me seperate out a portion of cooled milk (110 * according them) to add the starter to, so I'm afraid it may have died because of hot spots in the pan even though I stirred it well.

You will see a few of our recipes that call for molasses on occasion, but it is usually combined with other sweeteners.

I now use this brand: http://astore.amazon.com/chockohlawtay-20/detail/B006OQIEOS It's all - natural, gluten - free, sugar - free and vegan — it doesn't contain any dairy There are a lot of granulated stevias out there so I'm not sure if the one you're using can replace the 1 cup of granulated sweetener called for in the recipe.

If a recipe calls for 1/2 cup of a liquid sweetener like honey or maple syrup and I want to substitute with stevia how do I convert the recipe to compensate for the liquid sweetener in the original recipe.

The recipe has to call for just the right ratios of butter to flour and chocolate to sweetener.

If your company needs a reliable source for institutional or industrial quantities of the highest quality organic sweeteners, call us at 1-800-762-2135 or email [email protected] to place an order.

Suzanne's Specialties Organic Agave Syrup (also called agave nectar) is an all - natural sweetener produced in Mexico from several species of agave.

* Sweetener Subs for Stevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water called for.

I only ask because there are brands out there that are calling themselves natural just because they use actual sugar instead of high fructose corn syrup or some other manufactured sweetener.

If artificially sweetened chocolate milk can still be called «chocolate milk,» without a qualifier such as «reduced sugar» or «reduced calorie,» parents will not know that the product contains an artificial sweetener unless they are in the cafeteria at the time of meal service and are able to read the ingredient label — an unlikely scenario.

Under current FDA regulations, dairy products containing artificial sweeteners (with a recent exception carved out for ice cream) must not only disclose those sweeteners in their ingredient listings but also bear prominent front label notices — such as «reduced calorie» or «reduced sugar» — as part of the products» so - called statements of identity.

This has been a point of confusion for a few readers, mostly because I called it «sugar - free», when technically it's got sweetener.

Among a handful of so - called «pension sweeteners» passed in the final days of the 2014 session by both houses of the Legislature was a bill that would be the first rollback of Tier 6 — a pension reform championed and touted by the Cuomo administration.

Assembly Speaker Carl Heastie also opposes linking the extension of mayoral control to sweeteners for charter schools and has already called the Senate bills a «nonstarter.»

The Citizens Budget Commission counts about 50 bills that add all sorts of extra benefits — or «sweeteners» as they are called in Albany.

«Our stem cell - based studies indicate that low - calorie sweeteners promote additional fat accumulation within cells compared with cells not exposed to these substances, in a dose - dependent fashion — meaning that as the dose of sucralose is increased more cells showed increased fat droplet accumulation,» said Sabyasachi Sen, M.D., Associate Professor of Medicine at George Washington University in Washington, D.C. «This most likely occurs by increasing glucose entry into cells through increased activity of genes called glucose transporters.»

In Congress they call them sweeteners — a spoonful of sugar helps the medicine go down.

After 11 weeks, the mice fed with artificial sweeteners showed an unusually high spike in blood glucose levels when given a glucose meal, a condition called glucose intolerance that is seen as an early stage in the development of diabetes.

And of course it goes unsaid that if any call for any type of sugar substitute your favorite artificial sweetener!

The simple answer would be to use sugarfree gum and call it a day, but each brand of gum has its own set of ingredients, but most contain a gum base plus a variety of sugar alcohols, including sorbitol, mannitol or maltitol, artificial flavors and even sweeteners.

The popularity of agave syrup, also called agave nectar, is on a meteoric rise — thanks in large part to clever marketing which positions the product as a healthy alternative to sugar and artificial sweeteners.

Those that call for a different sweetener, such as coconut sugar, coconut syrup, and maple syrup, can be modified by swapping the sweetener with an equal amount of raw honey.

This recipe calls for coffee ice cubes, bulletproof collagen protein powder, cacao powder, vanilla, peppermint extract and your choice of sweetener.

I am working with a doctor and I admit that the beginning of this journey has me scratching my head at recipes that call for bananas and dates as dominant sweeteners.

Artificial sweeteners such as aspartame are typically used to sweeten so - called «diet» foods and beverages in lieu of sugar or high - fructose corn syrup (HFCS).

* Sweetener Subs for Stevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water called for.

Cannabis - infused syrup can be used as a sweetener for cocktails, a way to relax with a cup of hot tea, or really any recipe calling for sugar, including feeding a...

So, I'll just call them «Paleo» instead These fudgey little bites taste amazing, even without any refined sugar or added sweeteners, and they pack a protein punch from the collagen (more on the benefits of collagen here).