Sentences with phrase «of sweetener used»

You may therefore need to adjust the quantity of sweetener used in our recipes to suit your palate.

... You can substitute the milk of your choice and adjust the amount and type of sweetener used such as agave, stevia, raw cane sugar, coconut sugar, maple etc..

I'm curious as to what kind of sweetener you used?

You can control the sweetness and the type of sweetener used.

The signature flavor of gingerbread comes from the type of sweetener used — blackstrap molasses.

You could always adjust the amount of sweetener you use and substitute regular milk for coconut milk to lighten it up a bit.

Today, 55 percent of sweeteners used in food and beverage manufacturing are made from corn, and the number one source of calories in America is soda, in the form of high fructose corn syrup (HFCS).

You can reduce the amount of sweetener you use over time.

Not exact matches

Demand for these prepackaged cold drinks has been largely driven by such innovations as the use of probiotics for digestive health and the infusion of nitrogen in lieu of sweeteners.

This Boston - based company, started by a team of MIT scientists and launched out of Y Combinator, has developed a technology that uses yeast as a base to make all kinds of substances, including perfumes, cosmetics and sweeteners, from microbugs.

This is important news: Since the 1990s, the use of low - calorie sweeteners in the U.S. has skyrocketed as Americans have grown increasingly wary of sugar.

At the end of the day, it doesn't so much which sweetener you use as how much you're using.

Amid falling sales, Coca - Cola has launched new ads defending the use of artificial sweeteners in its diet product.

Bolt is only one startup using such technologies, which let scientists reengineer the genetics of living organisms to make products ranging from food sweeteners to «leather» to woodlike composites.

The ingredient list remains largely the same, including the use of aspartame as a sweetener.

In comparison, a meta - analysis of randomized controlled trials of artificial or low - calorie sweeteners published last year in the same journal found that their use led to lower body weight and less overall fat.

Although we use «linguistic sweeteners and semantic somersaults» and call these schools «diverse,» the Civil Rights Project at Harvard University (now at UCLA) has documented that more than 2 million students, including more than a quarter of black students in the Northeast and Midwest, attend schools in which 99 to 100 percent of the students are nonwhite.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Could I use coconut sugar instead of the other sweetener?

Hi Ella, I'm curious if I can use a natural sweetener like liquid stevia instead of maple syrup, love your amazing recipes by the way!

For sweetener in this recipe, I used an organic blend of stevia and honey from Whole Earth.

Is there any reason in particular you tend to use maple syrup as sweetener instead of other alternatives?

For the sweetener, feel free to use your choice of either stevia, sugar, honey or splenda.

Yes that would be fine But if you're using a sweetened version you'll have to reduce the amount of other sweetener you use or else it will be too sweet.

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

Tip # 2: You can use the sweetener of your choice in the crust, filling or the chocolate swirl.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

I use unflavoured protein powder in this recipe for a protein boost, but use your favourite protein powder (I'm just not really a fan of the fake sweetener taste of a lot of flavoured protein powders).

I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of unsweetened applesauce instead of oil. . . .

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

The date paste is used as a sweetener indeed and of course, you can leave the chile out!

If you want to make these muffins but don't have access to Bench Pressed Oats though, you can always just use regular rolled oats + some vanilla whey + / - some chopped dates or your sweetener of choice.

Hi Kelly, The honey and molasses are used as a sweetener in place of sugar.

I did not notice an aftertaste of any kind and Grumpy never even realized I used a sugar free sweetener!

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

I've used medjool dates (2 large dates), raw honey, maple syrup or for a lower glycemic sweetener you could use raw coconut crystals or coconut nectar and all of these options have worked fine.

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

Use just enough sweetener to enjoy the flavor of the peaches, but push yourself to make it less sweet than you normally would.

I only use just stevia (stevia drops are the best IMHO) if the recipe doesn't require too many added sweeteners and there is no risk of bitter aftertaste.

I have used this type of sweetener and chocolate chips with success, but not this particular recipe for the milk... yet.

Use a mix of your favorite low - carb vegetables for a ketogenic friendly recipe and swap out honey for your favorite sweetener.

It's a super high concentrated sugar so I don't use it, but if you're making something full of sugar anyway then I can appreciate the futility of also adding a natural sweetener like honey.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

I'd been wanting to whip up a batch of date syrup to use as an alternative sweetener for a while now, and we always have fresh parsley and mint in the fridge.

Most of the recipes you will find here are healthier alternatives to overly sweet treats and use natural sweeteners, superfoods and whole grains and flours.

It uses a sweetener made of erythritol and stevia.

Instead of regular white sugar I used Swerve, an all - natural diabetic friendly sweetener.

In general, you can use your sweetener of choice in most recipes.

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

Using an unsweetened variety will change the flavor slightly, which may be perfect for you, or may prompt you to add just a touch more sweetener (of your choice).