Sentences with phrase «of sweetner»

I recently heard of a sweetner that I had never heard of before and I am curious to know your opinion of it, if you are familiar with it.

The original version was softening the cream cheese and mixing it as best you can with the egg and a packet of sweetner.

I have to mention that you are the one person whose instructions I follow exactly for the «sweet» recipes... you use exactly the right amount of sweetner to sweeten the food without overwhelming the nuances of other flavors.

The only one on this list I would eat, would be Kur, which I can't find up here, because of the lack of sweetner (I can only handle fruit or stevia).

I have issues with any form of sweetner so i have to really watch all food.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

I do nt like to use Stevia or any type of sweetners do you think it would make too much difference if you left out the Stevia in the frosting?

It has been shown to increase visceral fat and has been taken off the «safe» list of sweetners.

You can use as much of the sweetners as you would like to get it to your level of sweeteness.

I usually stay clear of sweetners, but I do love using dates in baking.

I don't like the taste of sweetners... or would they make it too runny / sticky?

Not exact matches

Truvia ® Brown Sugar Blend is a blend of Truvia ® sweetner and brown sugar with 75 % fewer calories per serving than brown sugar.

I made it today with sweet potato instead of pumpkin, and I left out all the spices and the sweetners because I wanted a savory bread to go with fried eggs.

Of course limiting all sweetners to 2 - 3 times a week still applies.

The recipe I saw whipped egg whites until fluffy — added a cup or cup and half [forget which] real sugar and then started adding chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??

Do you think this recipe would work with a hint of agave nectar or with no sweetner at all?

We had a ton of apples from previous CSA shipments, and Lisa has recently been experimenting with Agave Nectar as a sweetner, so this recipe that Cathy found on About.com fit the bill.

I added 1 packet of truvia as my sweetner and its really good!

For the sweetner, I like to know if I can use Yacon syrup instead of Nectar?

So to help lower this a little I swapped out some of the sugar for a little granulated stevia sweetner.

However, I don't eat any kind of sugar or sweetner, so I would not eat this.

I used artificial sweetner (about 1/3 of the amount of sugar called for in the recipe).

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

The second thing could have been my sweetner, I use walmart brand sweet n» low and I am not 100 % fond of the flavor but I use it in small quantities to semi satisfy my craving for sweets.

The avocado adds alot more of the «good fats» and then I didn't have to use any of the fake sweetners.

I made these using Monkfruit extract in place of THM sweetner and they were AMAZING!

Sometimes I put a tablespoon of cocoa powder (pure)- very good for you and the items above act as the sweetner.

What research I've done seems to be very positive about the use of this low - glycemic sweetner.

The only change we made was using pure maple syrup instead of the honey as a sweetner.

Roast raw almonds, then run them through the food processor until creamy (add salt to taste, sometimes I add a bit of stevia or other sweetner).

Delicious pumpkin muffin with no added sugar or sweetner that has just a hint of sweetness to satisfy your sweet tooth.

Yes it works perfectly in all kinds of cakes, makes them taste delicious but incredibly healthy with a natural sweetner!

They are a crepe consistency so I filled them with a mixture of cream cheese, vanilla, a couple crushed strawberries and sweetner.

Hi Glenna, yes, I don't make things overly sweet, so you are welcome to add more sweetner of any kind.

I substituted coconut mik for the water, coconut sugar as the sweetner, blended the pistachios (oops) and used carmel extract instead of almond extract.

this bread is amazing, been looking for a bread recipe without granulated sweetner, i used 1/2 cup almond butter and 1/2 cup coconut butter, did 10 drops of sweet leaf vanilla creme, put it all in a 3 × 8 loaf pan, fantastic!

I'm curious about coconut sugar, and how it differs from other sweetners in terms of carbohydrate content and overall insulin impact... any thoughts?

I make simular.I mix 1 c peanut butter, 1 avocado, 2 eggs, coco powder, sweetner of choice, 1/2 tsp baking soda and optional mix in such as nuts, raisins, or choclate chips and place by the spoonful on bakong sheet and bake yummy!

thats enough sweetner for the remainder of the season.

I made this earlier this week and substituted honey for the two sweetners at the beginning (I am not a fan of maple syrup and didn't have molasses)-- it is so yummy with yogurt on top every morning.

We struggle to find frozen / canned meals that suit our requirements of no artificial flavors, colors, sweetners, MSG, and reasonable sodium amounts!

I wanted to create these popsicles out of something that wasn't filled with fructose corn syrup or artificial sweetners / dyes and I found the perfect solution: Mussleman's Apple Sauce!

In these foods, you will find Pure Cane Sugar, Agave or Honey as the sweetner of choice.

Don't forget all of those artificial sweetner's too, especially Saccharine.

I contribute the difference to your program's focus on good fats, absence of artificial ingredients especially artificial sweetners and of course the amazing Greenergy and Pro Energy Whey Isolate products!

I had a suspicion it was the incompleteness of the BFL program in that it didn't emphasize good fats and the fact that EAS supplements were full of artificial sweetners like sucralose.

Does long term use of artificial sweetners cause weight gain and / or contribute to metabolic syndrome?

I eat lots of veggies and fruits, I avoid chips, candy, icecream, coffee and sweetners... I drink green tea, and lemon / honey water.

I got rid of the artificial sweetner that I used daily.

You will gain lots of weight on artificial sweetners and they will prevent you from losing weight.