Sentences with phrase «of sweetness of her chocolate»

Sometimes real - life stuff gets in the way and the girl can not afford to spend hours in the kitchen agonising over the consistency of her lemon curd or the level of sweetness of her chocolate cake.

Not exact matches

Staying true to the sugary sweetness Kit Kat offers — each of these candies will top white chocolate covered rice and the Tamago and Uni flavors are wrapped in seaweed.

Jenna's Strawberry Chocolate Pie A wonderful pie that is buttery, decadent and saved by the tart sweetness of fresh strawberries.

To add sweetness to ours ive tried adding extra dried fruit and on a couple of occasions added chocolate, either raw chocolate we've made or cacao powder.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

Salt brings out the sweetness of the fruit, similar to how it does with chocolate.

This chocolate dip really is darkly, richly, decadently chocolaty just using regular old semi-sweet chips, and it has a great balance of deepness and sweetness to go along with fruit dippers.

These doughnuts come together quickly, just a mix of oat flour, cocoa powder, vegan chocolate protein powder (which also adds sweetness), and almond milk.

The flavor combination is unique: a perfectly moist interior with a touch of sweetness from the honey with the bits of chocolate.

There is chocolate and raspberry in every bite, with just a hint of sweetness.

I mean who wouldn't want an amazing bite of java, milky chocolate, almond sweetness but as if that couldn't get better we have the buttery crunch of toffee that dissolves into the other flavors almost immediately making it cookie perfection!

Drinking tofu may sound like some kinda craziness, but our beloved «fu falls into the background of this shake, providing a creamy, thick backdrop for all of the smooth chocolate - y sweetness.

Like Lindt's 90 % bar reviewed here, Kallari's 85 % chocolate had malty, wheaty, vanilla - y flavours akin to a chocolate chip cookie (if said cookie had most of its sweetness removed).

Adapted from King Arthur Flour (my go - to source for tested recipes), this fudge is smooth and rich, with an added touch of kosher salt to balance out all that sweetness for the dark chocolate chips.

Now that the dates hearts are stuffed with strawberry, a coating of dark chocolate holds all that sweetness inside.

Fortunately I added in about a half cup of dark chocolate chips, so the end result was good - the chocolate added the much needed sweetness that was lost with the forgotten maple syrup...

Perhaps next time I will sub some of the cocoa powder with chocolate protein powder to help with the sweetness.

While this cake certainly has plenty of sweetness from the chocolate eggs, I decided to keep the frosting less sweet.

I topped them off with a few organic dried mulberries and pure cacao paste drops to counteract the sweetness, adding to the depth and richness of the chocolate.

Chocolate liqueur and peppermint schnapps add a touch of sweetness to this warming coffee - based cocktail.

I've always been a sucker for the creamy sweetness of white chocolate.

The cereal provides my complex carbohydrates and with the addition of raw seeds for Omega - 3's and healthy fats, unsweetened blueberries for sweetness and antioxidants, and some dark chocolate covered coffee beans for an energy boost (and for fun!)

If you like the taste of dark chocolate like me, the amount of honey added is perfect, but my husband preferred a little bit more honey in it for added sweetness.

Madécasse has also introduced two new flavours: Mint Crunch which is 63 % of Madagascan dark chocolate mixed with soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes of heirloom cocoa.

The frosting has just the right amount of chocolate and sweetness.

I'll admit, I like the chocolate one better — I didn't start adding chocolate till a couple weeks ago, and I think the bitterness of it balances out the sweetness of the rest of it... It's especially good with coffee

A little bit of chopped dark chocolate makes these bars taste like a real treat, and some mineral - rich Anthony's coconut sugar adds just the right touch of sweetness.

It's sort of between fudgy brownie and cake, and without the sweetness of the banana it has a rich «dark chocolate» taste.

Just the right amount of chocolate intensity and sweetness.

Dark chocolate is rich and decadent it really compliments the sweetness of the juicy strawberry.

The inviting drizzle of dark chocolate ganache helps to counter the sweetness of the cupcake and buttercream frosting!

Oh, and because they have a crispy layer of chocolate shortbread offsetting all their sweetness.

Is a quadruple layer stack of fluffy chocolate with chocolate chips sprinkled in and drizzled in extra syrupy sweetness a bit extra to be filed under the breakfast category?

It has Hu's smooth 70 % dark chocolate mixed with the subtle sweetness of real...

They have the perfect donut texture with the right amount of sweetness from the vanilla protein powder, chocolate almond milk and honey.

The white chocolate adds on a bit a of sweetness and the pistachios...

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

I was going to use white initially as it's nice to have a pale sponge from time to time, but in the end I thought a few flecks of very dark bitter chocolate would help take the edge off the sweetness.

In order to counter Nutella's extra sweetness, I made sure that half of the chocolate used in this version was unsweetened (Baker's brand) chocolate.

The tartness of the rhubarb pairs beautifully with the creamy sweetness of the white chocolate custard in this tart.

The chocolate just adds a touch of sweetness to enhance the flavors you get from roasting the root veggie.

Now I may be biased here because cheesecake is my favorite dessert, but I love these babies, and as I said they do taste like green tea, not too sweet, though you do get a bit of sweetness from the chocolate covered strawberry.

I used 1/4 c. of maple syrup, but will add carob nibs or chocolate chips next time to add a little more sweetness.

When you try that banana «ice cream» be sure to try the chocolate version by adding some cocoa powder, a very little honey (depending upon the sweetness of your bananas) and the trick ingredient....

White chocolate instead of milk chocolate adds a sweetness to match the tartness of the berries.

Coconut and chocolate is one of those combinations that just work: the flavour here is well balanced with the coconut being dominant and the cocoa enriching the flavour and reducing the sweetness.

«The bitterness of the matcha complements the sweetness of the chocolate truffles, making this an elegant, refined and rather «grown - up» delicacy»

These Mini Lemon Meringue Piesare simple tartelettes that will please both the lemon and chocolate lover with its perfect bite of lemon tartness and chocolate sweetness.

The chocolate chunks were oases of sweetness in the surrounding fruitiness.

A perfectly moist cake (hate that word), with the right amount of sweetness, topped with a delicious layer of rich chocolate ganache.