Sentences with phrase «of sweets and savory dishes»

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

While commonly mistaken for a vegetable, because it produces seeds, botanically speaking, pumpkin is a fruit and may be used in a wide variety of both sweet and savory dishes.

My mother makes lot of sweet and savory dishes with it.

About our continental buffet breakfast, this one is also generally appreciated by our customers because it offers a wide choice of sweet and savory dishes.

Not exact matches

Given its versatility in sweet and savory dishes, companies also see plenty of room for growth.

Speaking of sweetness, with subbing the cider for beer and apples for peppers, would you consider it more of a sweet or savory dish?

Application Inspiration: This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savory dishes.

In fact honey has many versatile culinary benefits, it provides balance to any dish complementing and enhancing a variety of foods and flavors: including sweet sour, bitter, salty and savory.

A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts.

One of the things I love so much about goat cheese is that it works so well in both savory and sweet dishes.

The combination of sweet, savory and spicy was so delicious and would work well with a variety of meals — a fabulous addition to our side dish rotation!

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

I just loved that it is a savory sweet potato dish, and there is a delicious fresh sauce that goes on top and adds a burst of flavor and color.

This little heart shaped beauty is pretty versatile and can be found in so many different types of dishes from sweet to savory!

The combination of sweet and savory, fluffy and creamy, makes this a delicious dish.

Baked Creamed Corn Casserole Recipe No «cream of» soup - Be a dinner - time hero when you make this delicious sweet - and - savory side dish!

-LSB-...] masterful job of using the concept for yuca dough to make both savory and sweet dishes, including perogies, calzones, and even paleo pop tarts!

The versatility of ricotta makes it a great ingredient to use in both sweet and savory dishes.

The dish consists of stir - fried, flat noodles with veggies, holy basil, and a sweet and savory sauce.

This dish is layered with sweet and savory flavors, thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.

When the weather turns chilly, indulge in this comforting dish of pork shoulder, sweet potatoes, parsnips and Granny Smith apple slow - cooked in a savory sage and apple cider broth.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Avocados can be used in sweet, savory or snack dishes and what makes it even better is they are cholesterol - free, sodium - free and less than 1 gram of sugar per 1 oz serving.

While I'm already a big fan of beans (I enjoy beans in both savory and sweet dishes), I admit that my experience with beans are limited to the canned kind.

I crave the sweet - and - savory combination of sausage, sage and apples as the weather cools, but you could make this dish any time of year as well.

Slightly tangentially (though, since you mentioned zest above, I took the opening to mention this), one of my very favorite tips I've learned from you is using lemon zest.I can not thank you enough for this simple but powerful addition - I use it, as you do, in both savory and sweet applications, and I can not believe how much it brings to many of the dishes I make.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The older I get the less I crave sweets and the more I need fresh breads and dream of savory dishes.

A great combination of habanero peppers and chocolate, add this sauce to any dish to add a sweet and savory bit!

I hate to make you wait, but I think I'll post all of the savory dishes (including soups I didn't show pictures of) and then the sweets.

Oats are also one of the most versatile meal staples — they are the perfect ingredient for both savory and sweet dishes and offer endless flavor combinations from breakfast to dinner and even in snacks like these Chocolate Chip Oatmeal Bites!

Hundred Proof's brunch fare upholds this objective through a mix of approachable menu items with fun and bold flavors, with dishes more savory than sweet.

This dish was the perfect combination of savory, sweet, and spicy — a definite must - try menu item for any visit to Biggio's.

It's the combo of the mildly sweet potato center and the salty savory additions that makes this dish so delish!

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

Love the sweet and savory from this dish, would have never thought of adding safe!

This cornbread falls somewhere in the middle of the sweet - savory spectrum; sweet enough for breakfast or a light snack, but also pairs nicely with savory dishes, especially alongside hearty soups or chili, and of course on a traditional holiday table.

These little beauties are flaky and tender with just the right amount of sweetness to complement a savory OR sweet dish.

I eat in both sweet and savory dishes — it's really versatile because it has just a slightly nutty flavor and kind of takes on whatever it's cooked with.

While I love zucchini in savory dishes, lately my sweet tooth has been kicking in and since my little sis has allergies I have been experimenting with different types of gluten - free flours.

The layered blend of sweet and savory ingredients in this filling tart yield a delicious and visually appealing dish.

The combination of sweet potatoes and cauliflower create a savory, cozy winter side dish loaded with nutrients.

Each bag features all - natural, unsulphured, dried coconut shreds that taste great in both sweet and savory dishes, and can be good for you, too, with tons of healthy fats, vitamins, and minerals.

Finally, the announcement was made that the judges could not decide on one single specialty dish, so they stated that they had chosen two: a savory and a sweet porridge dish, and of course they were Chris Young's «risotto», and my Sticky Toffee Porridge!

Almost any dish, whether savory or sweet, is better with bacon, and bacon has been the downfall of many a lapsed vegetarian.

Seared tofu is the perfect vehicle to carry the sweet, sour, and savory flavors of this dish.

Overall, it can be used in a variety of dishes, both savory and sweet.

I may have one final sweet recipe to post next week, if it turns out, but other than that you can start welcoming a slew of new savory and veggie - heavy dishes.

Katsu is usually served with tonkatsu sauce, a sweet and savory sauce, shredded cabbage, sometimes a lemon wedge, rice, and an assortment of side dishes.

The perfect balance of sweet and savory, Sage + Plum Beanballs with Red Wine Plum Reduction are the perfect snack, appetizer, or side dish for any time of day!