5 Crumble another biscuit or two, and sprinkle this golden rubble over the top
of the syllabub in each glass.
how much
of the syllabub had you tasted along the way???? I have never baked wine into biscuits before.
I'm a fan
of syllabub but mainly make mine from lemons.
Not exact matches
Looking forward to the rhubarb recipe, my folks grow it, so last weekend we made a great
syllabub, with yoghurt instead
of cream, and the rhubarb poached in a glass
of white wine.
Divide all but six
of the remaining raspberries between the glasses, followed by the remaining crushed raspberries and the remaining
syllabub.
Then take a look at this Ice Cream Dessert with Madeira Cake & Grand Marnier and Poppy Seed Crêpes Suzette I made a while ago or Orange
syllabub recipe with speculoos biscuit base by Sarah
of Maison Cupcake and Chocolate orange trifle in a glass by Jeanne
of Cook Sister.
Perhaps not the airiest
of mousses due to the double cream, but it was much lighter than say a fool or even a
syllabub.