To hide this, farmers end up feeding the salmon a form
of synthetic astaxanthin, which eventually ends up in the meat and on our plates.
To make Superfood SPX, I use a premium - grade, all - natural astaxanthin complex that provides more than 3 times the antioxidant power
of the synthetic astaxanthin.
Not exact matches
However, wild salmon are 400 percent higher in
astaxanthin than farmed salmon, and 100 percent
of theirs is natural
astaxanthin, rather than
synthetic.
But again, this usually comes from a
synthetic form
of astaxanthin that is fed to chickens.
As with spirulina, there is a lot
of junk
astaxanthin out there — much
of it
synthetic and
of very low potency.