Sentences with phrase «of synthetic food dyes»

In their publication, Food Dyes: A Rainbow of Risks, Dr. Sarah Kobylewski and Dr. Michael F. Jacobson of the Center for Science in the Public Interest (CSPI), provide fascinating research on numerous problems associated with the consumption of synthetic food dyes.

Synthetic food colors have been suspected of triggering behavioral problems in children since the 1970s, when pediatric allergist Ben Feingold began treating allergies by putting children on elimination diets, free of both synthetic food dyes and preservatives.

Not exact matches

The resolution calls for: nutritionally improved a la carte offerings, the removal of sodas (including diet sodas) from vending machines, the implementation of salad bars, more scratch - cooked food, a reduction of sugar in school meals, and a ban on foods containing synthetic dyes.

After a week of talking quite a bit about synthetic food dyes (namely, the FDA's decision not to require food dye warning labels, even though dyes exacerbate hyperactivity in some kids), I was happy to stumble on this story.

You may recall that in 2013, food bloggers Vani Hari (Food Babe) and Lisa Leake (100 Days of Real Food) petitioned Kraft to remove synthetic yellow dyes from its «blue box» product, garnering over 365,000 signatufood bloggers Vani Hari (Food Babe) and Lisa Leake (100 Days of Real Food) petitioned Kraft to remove synthetic yellow dyes from its «blue box» product, garnering over 365,000 signatuFood Babe) and Lisa Leake (100 Days of Real Food) petitioned Kraft to remove synthetic yellow dyes from its «blue box» product, garnering over 365,000 signatuFood) petitioned Kraft to remove synthetic yellow dyes from its «blue box» product, garnering over 365,000 signatures.

Indigo appears to be licensed for use as a food dye in the U.S., but most [food dyes] are synthetic and of broadly similar chemical constitution to those used as textile dyes.

Take a walk through any typical American grocery store and you will see thousands of products packed with synthetic food dyes.

The food industry's artificial «Red No. 2» accused of triggering hyperactivity in children and identified as a human carcinogen by scientists, is a synthetic knockoff of the original, amaranth derived «Hopi red dye.»

Researchers noted that the pigment, which was stable in a range of pH and temperature conditions, might satisfy public demand for safe, natural alternatives to synthetic food dyes.

Simultaneously, the food industry is busy dumping 15 million pounds of synthetic dyes into our food supply each year.

Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.