The trailer falls into a couple
of syrupy traps (especially the music cue near the end), but with such a good cast, we're hoping it proves to be something worth watching.
These are indeed valid and troubling questions as one watch AI, but as with a number of films fundamentally flawed in design, execution more than smooths over most of the rough spots — namely Haley Joel Osment's extraordinary lead turn as David, the «he»
of the syrupy tagline.
Thus unfolds the underlying premise established at the outset of The Perfect Holiday, one
of those syrupy sweet romantic comedies which keeps a pair of lovebirds obviously meant for each other apart via a series of frustrating circumstances.
Those expecting gritty dramatic realism will be bitterly disappointed, as this film sports a subtle hint
of a syrupy sweetness amidst all the drama.
Pushing a message as frothy as this one with points scored along political lines and with an almost complete lack
of syrupy sentimentality to gum up the works, the film's inevitable box - office victory (penguins are more of a sure thing nowadays than Harry Potter) is cause for celebration, in no small part because Miller is one of the few directors who deserves the freedom to do whatever the hell he wants.
I can not do honey either... Or molasses or any type
of syrupy stuff because it's all sugar and my body can not do sugar: - / Maybe just more stevia?
And there's no need for a trip to the freezer section at the supermarket for
any of those syrupy sweet daiquiri mix concentrates.
Tasty and full of great fruit and not
all of that syrupy sweet liqueur.
Meaning, I toast sliced almonds really nicely, make a honey syrup, and drizzle the cake with the syrup, then layer with almonds (repeated a few times) to create a lovely sort
of syrupy topping that really sticks to the cake.
Get an apple half into each of ten bowls, give each one a scoop of ice cream and a drizzle
of that syrupy biz, and top it off with a smattering of casually crushed roasted salted peanuts.
I say yes, as I was never a fan
of syrupy pecan pie.
And there's no need for a trip to the freezer section at the supermarket for
any of those syrupy sweet daiquiri mix concentrates.
Truth: I love making them at home because often, watermelon drinks ordered out are full
of the syrupy melon liquer.
Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons
of syrupy liquid remains.
Where all the Greek Gods must of been under the marshmallow influence, along with cans
of syrupy fruits like cherries red no. 5, pineapple chunks of yellow no. 5 undistinguished cubes of fruit matter, bright green grapes and that fluffy component all tied up into a sweet coma.
I'm dreamin»
of those syrupy cardamom pears now....
Jesus loves us, this we know, for the bible tells us so, but he never loves us with the sort
of syrupy instinct to sentimentalism that can sometimes overtake us when — in our parenting or our socializing — we allow our affections to override the need to speak a truthful word, because it might be seen as discomfiting, or hurtful.
Not exact matches
Obama's visit in March 2016 had left Cuban leaders ambivalent about the hand
of friendship he extended: Fidel Castro, ailing and almost 90, stirred from his retirement to attack the American president's «
syrupy words,» and what he saw as an insidious plea for Cubans to forget the Americans» dark history with the island.
P&G's tribute to athletes» mothers during last year's Olympics was aimed directly at the
syrupy soul
of system one.
What insipid
syrupy crap... «You got ta have love before you can care» methinks you have drank too much
of your own koolaid.
They are a sobering tonic in the face
of all the
syrupy platitudes that seem to abound today, especially in Western Christianity.
This accusation
of «
syrupy platitudes» is not only found in the western part
of the world, it is found in the third world countries as well.
This article is filled from top to bottom with all
of the cliches
of mainstream Christianity; all the things meant to water it down, make it sound vapid and
syrupy, and which gives non-believers the false ammunition to mock true Christianity.
And whenever a popular band creates a new kind
of music (reggae, rap, or alternative rock), Christians copy it and market it, but only after «baptizing» it with simplistic slogans and
syrupy sentimentality.
I still have stacks
of letters written to me in the most
syrupy sweet sincere spiritual vitriol you could ever read.
And the extravaganza's music reinforced the impressions
of the «whiteness»
of it all; the harmonies sunk by the Disney troupe were simple and
syrupy, a kind
of white sound with less harmonic complexity than that
of most Muzak renditions.
The wine is smooth with
syrupy tastes
of Barlett Pear, passion fruit and quince.
Cook until the sauce is
syrupy and coats the back
of a spoon, 20 to 25 minutes.
The heat
of the oven coaxes out their inherent sweetness, but the simplicity
of the tart leaves them intact, rosy skins and brilliant yellow flesh in a stunning sunburst arrangement, surrounded only by buttery pastry and their
syrupy brethren.
Balsamic syrup is just 1/2 cup
of balsamic vinegar simmered down until it's thick and
syrupy.
When you break down the berries, it forms a sweet,
syrupy consistency kind
of like pie filling, and you may want to just eat it all by itself (but try not to).
For the strawberries, I thought about roasting them with a little bit
of balsamic vinegar instead
of covering them with sugar to get
syrupy.
Black garlic can't be grown as its colour and it's uniquely sweet,
syrupy and nutty flavour is an outcome
of high temperature exposure, not a natural growing process.
You can't help but hum the Star - Spangled Banner when delving into the bubbling,
syrupy juices
of strawberries, blackberries and blueberries swirled with melting vanilla ice cream.
Is a quadruple layer stack
of fluffy chocolate with chocolate chips sprinkled in and drizzled in extra
syrupy sweetness a bit extra to be filed under the breakfast category?
Simmer rapidly over medium heat, stirring frequently to prevent sticking, until the figs are very soft, most
of the liquid has evaporated and the mixture is thick and
syrupy, about 25 minutes.
Continue to cook until the sauce becomes slightly
syrupy and the bottom
of the pan no longer looks watery.
Liquid Planet Santa Julia — This was a 2005 CoE competitor, which ended up with a score
of 84.31, with the jury describing it as «floral note, round, smooth mouthfeel, sweet,
syrupy, grapelike, mellow.»
I'm going to try another test batch too using all Almond milk for the cupcakes and not the liquid from coconut milk... since that was kind
of thick /
syrupy it might not cook out as much as straight almond milk would.
Simmer the berries gently, over medium - low heat, until the liquid in the bottom
of the pan is
syrupy; this will take about 45 minutes.
Just as the syrup is just starting to turn a very light shade
of amber and is
syrupy, pour the syrup over your pumpkin seeds and stir to coat the seeds (it will be very stringy).
Lower heat and allow to simmer, stirring frequently, until most
of the berries have burst and liquid is thick and
syrupy, about 10 - 15 minutes.
While I would be perfectly happy with a bowl
of these cherries cooked with a little sugar for a juicy,
syrupy treat, I decided to top them with an oat and almond crust and baked a sour cherry crumble.
Samali (Greek semolina cake) is a traditional Greek dessert which falls under the category
of «Siropiasta», which means
syrupy Greek desserts.
From extra
syrupy cakes like portokalopita, karidopita or ravani to traditional Greek pastry desserts, like galaktoboureko or kataifi and
of course the famous traditional Greek baklava dessert.
Lower heat and allow to simmer 15 minutes, stirring and breaking up any large chunks
of berries with a spoon, until mixture is thick and
syrupy.
Blackstrap Molasses: thick dark
syrupy product
of the third boiling from the sugar refining process, and consequently where most
of the nutrients reside.
Let the peaches simmer over low heat for about 5 minutes or until they release some
of their juices and yield a
syrupy mixture.
Using these absorbent seeds means you no longer need a mountain
of sugar to create a thick
syrupy jam consistency.
Pomegranate reduction: In a thick small sauce pan reduce 1 cup
of pomegranate juice by half or until it becomes
syrupy.