Sentences with phrase «of table condiments»

Not exact matches

This versatile sauce can be used to give an extra touch of spice to meals either in preparation or as a table condiment.

From the hills of Tennessee to the plains of Georgia, the syrup was a table condiment for drizzling on biscuits and pancakes, or stirring into desserts.

Arrange the condiments on a serving platter, or put them into individual serving bowls, and set them on the table so they will be ready when the noodles are hot out of the wok.

The table will also be filled with a boatload of condiments.

This vibrant compote, which falls somewhere between a condiment and a side dish, will bring a touch of earthy sweetness to your holiday table.

They were cranked through a traditional meat grinder clamped to our table, the star of Humm's steak tartare interpretation and served with the most adorable assortment of condiments (so conceptually similar to the miang kham I had in Thailand).

A beautiful refreshing cranberry sauce — the perfect condiment to tie together the sweet and savory elements of your Thanksgiving table.

Many of the small stands included this on the condiment table.

A main characteristic of Korean cuisine is the abundance of side dishes and condiments served at the table.

It's also recommended to keep a bottle of every kid's favorite condiment — ketchup — on your dinner table.

Consider making fresh condiments, rather than clunking a big bottle of high fructose loaded ketchup or bottled Ranch dressing on the table.

The classic Christmas table has centred around the nation's love of poultry and a wide range of colourful - hued condiments for centuries.

I found some frozen corn in the freezer, half a bell pepper that needed to be used up and a few random condiments that I put on the table with a pile of spoons.

Bring the cast iron pan to the table with a side of warm corn tortillas and sides of your favorite condiments like shredded cashew cheese, guacamole,

Tomatillo salsa was a condiment she placed on the table at every meal; desayuno (breakfast), almuerzo (lunch) which was our big meal of the day at about 2:30 pm and cena (light dinner or snack time in the evening).

The typical modern diet has more than enough in the form of sodium chloride - otherwise known a table salt - found in processed foods, cured meats, canned vegetables, salty snacks and condiments.

By performing feats like rubbing his naked body against a white table and then slathering his penis and testicles with what Americans normally put on their French fries, he inspired generations of artists who adored coating themselves in condiments or inserting objects into their anuses, such as Matthew Barney or Karen Finley.

The only condiment left on the table was a half - filled bottle of olive oil, which probably only survived because it had an open spout rather than a cap.

Transported food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed.

Examples of Food Server responsibilities include preparing food, collecting payments, serving customers, ordering supplies, handling the cash register, setting tables, preparing food items, and adding accessories such as napkins and condiments to food trays.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

• Greet guests and assist them in finding appropriate tables • Set up buffet tables by ensuring that all cutlery, dishes and glassware are available • Carve stations, set them up with required objects such as condiments and napkins • Run food during catered events and buffets and replenish supplies in compliance with the standards of the event

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

PERFORMANCE HIGHLIGHTS • Performed the duties of a server for two back to back shifts during instances of increased patron traffic on Easter holidays • Introduced a system that provided dynamic alerts when condiments stations ran low on supplies • Handled food preparation work for three weeks in the absence of a food preparer • Successfully bussed five buffet tables in one go for three different events taking place at the restaurant

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied

KEY QUALIFICATIONS • Good understanding of clearing, sanitizing and resetting tables with appropriate tableware • Excellent knowledge of pre-bussing and bussing tables and side stations during the service period • Proficient in providing first tier customer services • Thorough understanding of serving welcome drinks, bread and condiments

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations and tables

• Exceptionally talented in bussing carts, and ensuring that all tables have the right set of condiments

PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

• Took food and beverage orders from students and faculty • Prepared food items in accordance to recipes • Ensured that prepared items conform to quality standards • Served prepared food items • Bussed and cleaned table tops and chairs • Clean up cafeteria work areas and counters • Ensured appropriate supply of condiments and food items

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

JERSEY RESTAURANT — Keego Harbor, MI May 2007 — Jun 2011 Banquet Server Assistant • Ensured the proper set - up of food stations • Arranged buffets • Offered bread and beverage service to patrons • Polished chafing dishes, silverware, glasses and mirrors • Arranged tables with proper condiments

Assisted with side prep assistance, wrapping silverware, stocking and refilling of all condiments for each table and wait staff stations.

A replica of his old kitchen has a ketchup bottle on the table, because he said his partner, Tim Parkinson, puts the condiment on just about everything.

I think of everything I need and lay it out - serving platters and utensils in the exact places I'll need them, condiments on the table - so I'm not hurriedly searching through drawers when company's over.