Sentences with phrase «of table reservation»

Not exact matches

Many of the table service restaurants such as Be Our Guest, Cinderella's Royal Table or Tony's Town Square Restaurant offer reservation times that could run over the park's operating htable service restaurants such as Be Our Guest, Cinderella's Royal Table or Tony's Town Square Restaurant offer reservation times that could run over the park's operating hTable or Tony's Town Square Restaurant offer reservation times that could run over the park's operating hours.

Neuhaus was deeply amused by this turning of tables: Catholics were expressing reservations about dimensions of natural law theory while Evangelicals were ardently defending it.»

At the same time he has his own very serious reservations and questions, some of which are frankly stated in these particular books, as they are elsewhere in Adventures of Ideas and in some of the «table - talk» recorded by Lucien Price in the dialogues.

«Considering how hard it is to get a table,» said Skip Adams, the Windsor Court's director of food and beverage, «if you've got a reservation that weekend, you'll be treating it like gold.»

The host / hostess also has the capability to display a diagram of the dining room on the tablet, and use for table availability and reservations - replacing a seating chart or reservations book.

Glass of wine or sangria with admission, tapas for bottle service tables / Cost: $ 30 for GA, $ 70 for bottle service table / For tickets and reservations please visit www.montedeoro.com

A year after Chef's Table first aired, she's still receiving dozens of reservation requests a day from diners eager to score a seat at one of n / naka's nine tables (but no longer on her cell phone).

By reservation on weekends, we offer our Founder's Flight, a special seated tasting of our most acclaimed wines paired with some of our favorite artisan cheeses and our house - made salumi, as well as our Chef's Table experience, which pairs the most exclusive and limited wines from our library with four courses of seasonal fare from Executive Chef Peter Janiak.

There are no reservations in the iconic downstairs space, and instead of requesting a usual table, regulars ask for their usual waiter, a bond as tight as family.

Dreambox Creations also leads the way with end - to - end fully integrated corporate intranets; social media strategies, execution and integration; Google analytics; integration with point of sales (POS) systems and guest loyalty programs allowing for total customer interaction; Open Table and Rezbook integration for convenient online reservations systems using multiple platforms; e-commerce using backend fulfillment and tracking, reporting and inventory management; and much more

Make a reservation though, or they will seat you at high bar stool tables that are... awkward... for a very pregnant person to try to get in and out of.

China has never been represented in front of the General Assembly by its president before, so Hu's appearance there underlines how seriously he takes the climate issue, says Jennifer Morgan of the World Resources Institute in Washington, D.C. Hu seems to understand that putting something on the table is critical to helping motivate the members of the Senate who so far have signaled deep reservations.

Don't think of it as a consolation prize to reservations at a fancy restaurant — think of it as the best table where you will never get kicked out.

This club has tables (reservation only) for bottle service, multiple bars, and plenty of dancing room.

Don't worry, Park Tavern has thought of everything and uses Open Table to make reservations.

Simply check in with the concierge at the selected restaurant, mention your first name and the time of your reservation, and you will be shown to your table.

You don't always have to making reservations in your local restaurant for a table for two as there are plenty of other venues and activities for you both to enjoy.

Being a Friday night and without having booked reservations in advance, Phil and Claire are relegated to the bar, where Phil impulsively takes the table of another couple who has skipped out on their booking.

Thus, you would not really find a better way of booking a table for your family dinner or your first table reservation for a candle light dinner on your first date.

Eaton Vance's plans to launch the first swath of NextShares this year may be off the table, but officials are hoping a successful 2016 debut will convince distributors and asset managers to set aside their reservations and make the products a priority.

Attend this great event for just $ 50.00 per ticket or $ 500 for a table of 10 — Make your reservation today.

Make a reservation at one of the resort's oceanfront restaurants for dinner, or let the semi-private elevator whisk you up to the villa, where you can try out local seafood on the barbecue and sit down to the al - fresco dining table with a glass from the wine fridge.

HOME HIGHLIGHTS: - High - ceilings - Foosball Table - Pool Table SLEEPING ARRANGEMENTS (SLEEPS 14): - Master Bedroom: King Bed - Guest Bedroom: King Bed - Guest Bedroom: Queen Bed (2)- Guest Bedroom: Queen Bed (2)- Futons in master suites for extra sleeping options *** On - line bookings made during the year - end holiday weeks must check in and check out on one of the following sets of dates in order for the reservation to be accepted: Dec 19 - Dec 26 Dec 22 — Dec 29 Dec 26 - Jan 2 Dec 29 - Jan 5

If you decide to splurge, make a reservation at one of the hotel restaurants for sunset — and ask for a table with a view.

I would recommend making a reservation — and asking for a table on the terrace so you can take advantage of the view.

Or maybe you would prefer the delicious fare and dramatic flair of one of the hibachi tables (reservation required)?

Guests will receive the following amenities and services: • Use of floating trampoline & relaxation platforms • Paddle board rentals (reservation required) • Snorkeling mask and fin rentals (first come, first serve) • Bicycle rental (first come, first serve) • Cayman «Underwater Life» snorkeling guide • Children's beach toys • Complimentary daily snack / treat at the pool or beach • Unlimited local calls • Wireless high speed internet access throughout the resort • Welcome drink upon arrival (non-alcoholic) • Complimentary access to weekly beach bonfire and S'mores • Unlimited digital library for newspaper and magazines, «Press Reader» • Access to Game Zone (foosball, ping pong, air hockey and pool table; reservation required, one hour time slots available only) Important Information: Subject to change without notice.

Due to the small size of this restaurant — there are only 20 tables — making a reservation is highly recommended.

There are no reservations required here, but they are recommended the morning of to ensure clients get a table.

24/7 assistance with your travel, shopping, dining, and entertainment needs; Citi Prestige Concierge can assist with the things you want most but may be hard to find, from sold - out theatre tickets to reservations at exclusive restaurants; help planning the small details of a trip to more extravagant adventures, such as reserving the chef's table at a top - notch restaurant or get a backstage pass to see your favorite band

The best option is to book a table for dinner outside or, without a reservation, enjoy the best classical cocktails or let yourself be surprised by the cutting - edge proposals of the most advanced mixologists.

For other signature suites, guests receive a one - way chauffeur driven airport transfer • Nespresso coffee machine • Garment pressing and shoe shine • Priority table reservations at The Gilbert Scott restaurant • Priority treatment reservations at St Pancras Spa • Priority reservations to complimentary weekend • Historical Tour of St. Pancras • Cinq Mondes Bath ritual (subject to availability)

- Indoor and outdoor swimming pool with mineral water; - Sunbeds, parasol, towels / per room / on the swimming pool; - Breakfast, lunch, dinner on buffet, Thematic evenings, late Breakfast & Dinner; - A-la-carte restaurant / once per stay with reservation /; - Coffee, tea, biscuits, fruits from 15.00 -17.00; Bulgarian alcoholic and nonalcoholic drinks 10.00 - 23.00 h; - Shuttle bus service from the hotel to the beach; - All inclusive bar in front of Berlin Golden beach / on the beach alley /; - Children's playground & disco; - Mini club for children; - Fitness, table tennis, gymnastic, darts, water gymnastic.

Our cottages contain the following amenities: Queen sized beds in the single bedroom cottages, Additional twin beds in the single bedroom cottages, Two bedroom cottages configurable for any combination of king size twin bed arrangements, Full sized dressing table in every bedroom, Bedding linens, pillows, covers, comforters, TV and DVD player in every bedroom, Hot and cold showers, Bath and beach towels, Full sized refrigerator, Four burner stove, Microwave, Eating and cooking utensils, Bar - B - Que grill, Beach Chairs, Sundeck, Books In addition, all of our guests are treated to the following complimentary services: 2 bottles of wine per cottage, A 5 gallon drinking water fountain, First day's provisions (not including the cost of provisions), Airport pickup and drop off (if needed), Transportation from the dock to the cottage, Jeep rental reservations (if needed).

I came across mentions of Zoë in my never - ending quest to find brunch places in NYC that serve the best pancakes, and also take reservations (preferably via Open Table, so I can get credits good for discounts off future meals).

Sign up for our Table of Friends Newsletter and receive special surprises on birthdays and anniversaries, gain access to Priority Reservations and stay on top of the always - changing world of food.

(For the non-US folk, the job consists of taking reservations & showing people to their tables.)

Summary Title: «At the still point of the turning world...» Date: Saturday 21st February, 2015 Time: 15:30 - 21:00 (Doors open at 15:00) Venue: SHIBAURA HOUSE （ Level 5, 3 -15-4 Shibaura, Minato - ku, Tokyo ） [Access] Admission: Free (refreshments will be available for purchase) Capacity: 50 people No reservations needed Organisers: Arts Initiative Tokyo [AIT], Camden Arts Centre Supported by: Agency for Cultural Affairs Government of Japan in the fiscal 2014, British Council, SHIBAURA HOUSE Curator: Gina Buenfeld (Camden Arts Centre) Time table 15:00 Doors open 15:30 - 17:00 Introductory presentations and discussion - Intermission - 17:30 - 18:30 Act 01 Theme: Noh (screening)- Intermission - 18:45 - 20:00 Act 02 Theme: Butoh (screening, live performance) 20:00 - 21:00 Open Discussion Participating artists Live Performance: Mildred Rambaud Talk: Caroline Achaintre Jesse Wine Screening: 1: Theme / Noh (45 min) Hiraki Sawa Jeremy Millar Jefford Horrigan Ursula Mayer Manon de Boer Joachim Koester 2: Theme / Butoh (45 min) Mildred Rambaud Simon Martin Trisha Brown Babette Mangolte Fernanda Muñoz Newsome and Ina Dokmo Sriwhana Spong [Artist Profile]

Gallery tours will be led by guest curator, John Varriano, Professor Emeritus of art history at Mount Holyoke College $ 25.00 per person Reservations are required (413.538.2245) Sponsored by Table and Vine, West Springfield

There is a number of Dragonchain use cases such as identity systems, ticketing, decentralized processing, computing, and storage framework, voting systems, smart contract, reporting and compliance, funding and accountancy, generic crypto - store, payments policy, organization inside currency, open source software project control, Intellectual Property marketplace, customer facing currencies — ecosystem exchange (physical or virtual, gaming), reservations (room, travel, table...), Internet of Things etc..

Siri is also integrated with Yelp and Open Table, which means you can see reviews, ratings, and photos of restaurants within Siri, and if you like a place you can tell Siri to take you in to the OpenTable app to make a reservation.

Google Assistant can make table reservations, order takeaway, compose your shopping list, fetch all kinds of information, answer questions, and find places nearby.

Ensure all tables were set throughout the shift and in time for the arrival of patrons who made reservations.

Responsibilities: Acknowledge and greet all the guests and seat them to their designating table, escort them to said table, communicate any delays, offer drinks and keep them entertained while they wait to be seated, present the menus, create a suitable atmosphere for a luxurious and elegant dinner experience, take and manage the reservations, prepare the seating arrangements per day, week or month according to reservations made and to the patrons» requests, walk periodically through the dining room to make sure all the guests are enjoying themselves and that everything is up to par as per the restaurant's criteria, address complaints or specific and personal requests from patrons, escalate the major complaints to the manager of the restaurant or the hotel itself.

In charge of managing the table reservations.

Front of House Coordinator — Wilson's Steakhouse — 2015 - present • Manage host staff at elegant, 12 - table upscale steakhouse • Arrange reservations received by phone, online or walk - in guests, and schedule tables in an efficient and streamlined manner based on time of day • Greet guests upon entrance and provide menu with brief overview explanation • Train host staff in reservations system, point - of - sale system, and company standards for host expectations and duties • Lead daily staff briefings and monthly staff review meetings, conduct team - building exercises, and complete quarterly performance reviews for host staff members • Coordinate logistics with dining room staff to ensure seamless guest experience • Offer rewards program to guests and explain benefits of membership; increased overall guest memberships by 15 % after six months in the position

Skills • Strong interpersonal and communication abilities • Able to multitask and stay organized in high - pressure environments • Diplomatic and professional in resolving customer problems and concerns • Effective manager of tables and wait times for smooth seating process • Organized and detail - oriented • Familiar with GuestBridge Reserve and OpenTable reservation software • Proactive and decisive in meeting needs of both guests and staff

Used reservation software to keep track of the number of tables reserved by guests in comparison to open tables

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors